中華そば 我馬 ekie廣島店

The brown pork bone soy sauce soup, simmered with pork bones, chicken carcasses, and aromatic vegetables, is the origin of Hiroshima ramen known as 'Chinese noodles.' Its rich flavor and refreshing taste make it a traditional bowl from Hiroshima.

This is an exquisite bowl finished with a rich flavor of pure black soy sauce soup combined with a two-stage soy sauce base and chicken and pork bone broth, topped with back fat and char siu.

A special spicy miso made with several types of spicy sauces and Sichuan pepper, combined with white miso and vegetables for sweetness, pairs with a pork bone soy sauce soup, creating a deep and delicious aftertaste that is a blissful bowl.

This is definitely not fried rice, but rather 'yakimeshi'! It features chopped red and white kamaboko (fish cake) and is seasoned simply with soy sauce and salt. You can enjoy it with a special sauce if you like. Many people feel nostalgic as it closely resembles the taste of what they used to eat in traditional diners, and there are many repeat customers who come specifically for this dish.

These are original dumplings in bite-sized portions. The fragrant, crispy skin is both crunchy and chewy! The filling combines the savory flavor of meat with the sweetness of vegetables, resulting in an exquisite dish that overflows with deliciousness. We serve them in a moderate portion that can be easily enjoyed alongside a drink.

Perfect after a meal! Almond tofu made refreshing with Hiroshima lemons. Each one is handmade in the store.