天婦羅の濱金～旨い魚と揚げたて天婦羅～

A feast of tempura that allows you to fully enjoy seasonal ingredients, including fresh seafood tempura delivered directly from the market. We have prepared dishes that let you savor our proud tempura.

French toast finished with the skill of a tempura artisan, served with cold ice cream. A special dessert created by Japanese techniques.

Please enjoy a variety of fresh fish dishes along with a rich selection of sake.

Freshly fried with rich miso sauce, a new experience of eating tempura with miso. You won't be able to go back to tempura dipping sauce.

We are particular about the batter and confident in our skills! The specialty tempura platter fried by certified tempura experts is highly recommended!

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

4 pieces

2 pieces

2 pieces

Whole Mackerel Miso Tempura, Nagoya Chicken Wings Miso Tempura, Natural Pufferfish Miso Skewered Tempura, Oden Daikon Miso Tempura, Thick Eggplant Tempura

Nagoya Large Shrimp Tempura, Summer Eel with Plum Paste Tempura, Thick Eggplant Tempura, Boiled Burdock Tempura, Nagoya Chicken Wing Tempura

Young Sweetfish Tempura, Summer Eel with Plum Paste Tempura, Summer Sardine with Mentaiko Tempura, Myoga Tempura, Young Corn Tempura, Early Summer Okra Tempura, Leaf Ginger Wrapped in Meat Tempura

Leaf Ginger Meat-Wrapped Tempura, Unzen Ham Black Pepper Tempura, Fugu Shirako Tempura with Dashi, Myoga Tempura, Young Corn Tempura, Early Summer Okra Tempura, Goya and Spam Kakiage

Produced in Miyagi Prefecture

Serves two, four pieces each

1,320 yen and up

1 slice *Available for orders of 4 slices or more

1 piece *Available for orders of 4 pieces or more

Serves three people, six pieces each

Forbidden melt-in-your-mouth texture

Small shrimp tempura / Ume shiso tempura / Mentaiko tempura

This month's hearty miso soup