Morgan's Restaurant at the Interlaken Inn

with Preserved Black Truffle

Lemony Vinaigrette, Shaved Watermelon Radish, Sunchoke Chips

Crispy Artichokes, Aged Goat Cheese, Spiced Black Olive Vinaigrette

Compressed Spring Strawberries, Hazelnut Crumble, Ricotta Salata

Fava Bean Puree, Sunflower and Black Sesame Seeds

Poached Scimeca Farm Egg, Brown Butter Vinaigrette

Citrus Cured Salmon, Pistachio, Lemon Dust

Kale Pretending To Be Seaweed, Yuzu Ponzu

Creamy Burrata Cheese, Minted Salsa Verde

Grilled Romaine Heart, Caesar Dressing

Sunchoke, Porcini Puree

Spring Asparagus, Sweet Peas, Ramps, Herbed-Lemon Ricotta

Fennel, Potatoes, Shellfish-Tumeric Emulsion

Artichokes, Baby Radish, Barigoule Sauce

Bucatini Pasta, Pancetta, Chili, San Marzano Tomato Sauce

Variety of Spring Vegetables, Gremolata, Local Butter

Pickled Rhubarb, Farro with Ramps, Red Wine-Caramel

Housemade Potato Gnocchi, Fava Beans, Black Olives

Wild Mushrooms, Red Wine Reduction, Spinach with Garlic

Local Whippoorwill Farm Grass-fed Burger with our Homemade French Fries. Choice of: Caramelized Onions, Bacon, Grafton Cheddar, Berkshire Blue Cheese, or Swiss