Press* Food & Wine

the way we like to eat, let us feed you!

the way we like to eat but faster

With trimmings. Minimum 10 guests (24hrs notice required)

wakame, wasabi, ponzu

aioli, cornichons, toast

smoked blue cheese, pear, hazelnuts

pearl barley, beetroot, goat's curd, currants

scorched red capsicum & chilli sauce

dijon (2)

daikon, mint, bean shoots, coriander

wombok, lemon

mustard

barley risotto, puffed grains, reggiano

soy, ginger, chilli

kewpie

onion rings

horseradish crème fraîche, pickles

caramelised onion, potato, cress

celeriac remoulade, capers

morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg

beef drippings, nduja, almonds, yoghurt

smoked tahini, sumac, crispy shallots

charred corn & chipotle aioli

crème fraîche & capers

béarnaise sauce

coal-roasted cabbage, mushroom sauce

chimichurri, confit onion

creamed spinach

mustard mousseline

with trimmings (for 2)

blue swimmer crab, tomato, chilli

cauliflower purée

braised fennel, spiced jus

carrots, macaroni and cheese

the way we like to eat, let us feed you!

the way we like to eat but faster

With trimmings. Minimum 10 guests (24hrs notice required)

wakame, wasabi, ponzu

aioli, cornichons, toast

smoked blue cheese, pear, hazelnuts

pearl barley, beetroot, goat's curd, currants

scorched red capsicum chilli sauce

dijon (2)

daikon, mint, bean shoots, coriander

wombok, lemon

mustard

barley risotto, puffed grains, reggiano

soy, ginger, chilli

kewpie

onion rings

horseradish crème fraîche, pickles

caramelised onion, potato, cress

celeriac remoulade, capers

morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion poached egg

beef drippings, nduja, almonds, yoghurt

smoked tahini, sumac, crispy shallots

charred corn chipotle aioli

crème fraîche capers

béarnaise sauce

coal-roasted cabbage, mushroom sauce

chimichurri, confit onion

creamed spinach

mustard mousseline

with trimmings (for 2)

blue swimmer crab, tomato, chilli

cauliflower purée

braised fennel, spiced jus

carrots, macaroni and cheese

the way we like to eat, let us feed you!

the way we like to eat but faster

With trimmings. Minimum 10 guests (24hrs notice required)

wakame, wasabi, ponzu

aioli, cornichons, toast

smoked blue cheese, pear, hazelnuts

pearl barley, beetroot, goat's curd, currants

scorched red capsicum & chilli sauce

dijon (2)

daikon, mint, bean shoots, coriander

wombok, lemon

mustard

barley risotto, puffed grains, reggiano

soy, ginger, chilli

kewpie

onion rings

horseradish crème fraîche, pickles

caramelised onion, potato, cress

celeriac remoulade, capers

morcilla, brains, tongue, minute steak, sweetbreads, offal sausage, celeriac, onion & poached egg

beef drippings, nduja, almonds, yoghurt

smoked tahini, sumac, crispy shallots

charred corn & chipotle aioli

crème fraîche & capers

béarnaise sauce

coal-roasted cabbage, mushroom sauce

chimichurri, confit onion

creamed spinach

mustard mousseline

with trimmings (for 2)

blue swimmer crab, tomato, chilli

cauliflower purée

braised fennel, spiced jus

carrots, macaroni and cheese