Bandi

A fusion hot pot with boneless chicken thigh, tofu, and various mushrooms. You can choose between spicy broth or mild broth.

Homemade Udo peanut puree and yukhoe tartare mixed with rice and gamtai roll

Cold pork plate made from low-temperature aged pork belly

Spicy and tangy fried chicken thigh

Spicy stir-fried udon with mussels, squid, and shrimp *Chicken can be substituted

Mushroom egg soup infused with truffle aroma

Salad topped with stir-fried beef brisket

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