Shakago

3 Jumbo shrimp served with cocktail sauce

Four cheese ravioli fried and served with marinara

Boneless chicken breast and a 4 cheese blend served with sour cream and salsa

Peppers, onion, mushrooms, tomatoes, and 4deeseblend served with sour cream and salsa

Hand-battered chicken tenders fried and tossed in Buffalo sauce. Served with celery and blue cheese

Served with celery and blue cheese

Hand-battered chicken tenders, fried

5 Fried cheese sticks

Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini

Romaine, tangy Caesar dressing, croutons, and sprinkled with Parmesan

Baby Spinach sliced almonds; dried cranberries, and gorgonzola crumbles served with gorgonzola vinaigrette

Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts

Turkey, Bacon, Lettuce, Tomato, and mayo decked high on toasted bread

Salami, Pepperoni, Capicola, Mortadella, and provolone cheese served on a hoagie roll

Grilled chicken, crispy bacon, lettuce, and tomato, lettuce, and tomato drizzled with ranch dressing

Thinly sliced, roast beef layered on a Kaiser roll served with a side of au jus

Tuna salad topped with cheddar cheese served on toasted bread

Beef patty topped with cheddar cheese, lettuce, tomato, and mayo

Bacon, lettuce, tomato, and mayo served on toasted bread

Egg battered chicken breast, pan fried, served in a lemon white wine butter sauce

Chicken breast sautéed in a Marsala wine sauce

Scrod fillet sautéed in a lemon, butter, and white wine sauce

Scallops, chicken, and sun dried tomatoes and spinach tossed in homemade Alfredo sauce over penne

Chopped clams sautéed with garlic in either a red or white wine sauce

Shrimp sautéed in garlic and olive oil with lemon on a bed of linguine

Spinach stuffed Puff Pastry

3 shrimp per person

red or white sauce

Choice of Baked Potato or French Fries

Choice of any 4 appetizers.

Served with cocktail sauce and lemon.

Stuffed with a crab meat stuffing, served over rice pilaf.

4 Cheese blend raviolis breaded and fried served with marinara.

Seasonal fruit assorted cheeses, and crackers.(not included in Quattro)

Served over rice pilaf with a pineapple demi glaze (not included in Quattro).

Skewed grilled shrimp, lightly marinated.

Boneless chicken breast and a 4 cheese blend served with sour cream and salsa.

Ripe plum tomatoes, herbs, garlic, and extra virgin oil served with toasted bread.

5 fried cheese sticks.

Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini.

Romaine, tangy Caesar dressing, croutons, topped with Parmesan cheese.

Baby spinach, dried cranberries, and Gorgonzola crumbles.

Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts.

6 oz Angus strip steak grilled in cajun seasonings over a bed of mixed greens w tomatoes, caramelized onions, roasted red peppers w a bleu cheese crumble crispy potatoes.

Salmon seared to your liking over romaine lettuce with tomatoes, shredded carrots, cucumbers, walnuts, oranges and cranraisins.

Buffalo style chicken atop a bed of mixed greens, tomatoes, cucumbers crumbled bleu cheese.

Fresh spinach topped with crispy bacon, hard boiled eggs, onions, tomatoes, sliced mushrooms sundried tomatoes.

Fresh mixed greens topped with feta cheese, stuffed grape leaves, olives, onions, tomatoes grilled pita points.

Blackened chicken breast, chopped tossed with cucumbers, tomatoes, baby corn, red onion, mixed greens, a blend of cheeses, grilled pita points.

Mixed greens, seasonal fruit and shrimp.

Chicken, sun dried tomatoes, spinach, and broccoli, tossed in our homemade Alfredo sauce served on a bed of penne.

Seasonal vegetables sautéed with a garlic in either a white sauce or marinara sauce.

Shrimp sautéed in a garlic butter white wine sauce served over linguine.

Shrimp Scallops sautéed in a spicy marinara sauce served over linquine.

Whole belly and chopped clams sautéed in either a red sauce or white wine butter sauce served over penne.

Boneless chicken breast sautéed with a broccoli and garlic in a white wine butter sauce served over penne.

Breaded chicken breast topped with a marinara and mozzarella cheese.

Egg battered chicken breast in a lemon butter white wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with capicola, tomatoes, and mushrooms, over a bed of spinach.

Sauteed chicken breast, tossed with capers, white wine and lemon butter sauce, served over your choice of pasta.

Grilled shrimp served over rice pilaf.

A pork chop duo blackened or grilled to perfection.

Cooked to your liking.

Tenderloins of beef sautéed with mushrooms in a marsala wine sauce.

Jumbo shrimp stuffed with a seafood stuffing.

Blackened with a Cajun spiced or grilled to perfection.

Baked scrod stuffed with an seafood herb stuffing in a lemon butter sauce.

Swordfish steak blackened with cajun spices.

2 baked lobster tails and N.Y.Strip Sirloin.

Baked stuffed scrod and jumbo stuffed shrimp.

3 Jumbo shrimp served with cocktail sauce

Four cheese ravioli fried and served with marinara

Boneless chicken breast and a 4 cheese blend served with sour cream and salsa

Peppers, onion, mushrooms, tomatoes, and 4deeseblend served with sour cream and salsa

Hand-battered chicken tenders fried and tossed in Buffalo sauce. Served with celery and blue cheese

Served with celery and blue cheese

Hand-battered chicken tenders, fried

5 Fried cheese sticks

Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini

Romaine, tangy Caesar dressing, croutons, and sprinkled with Parmesan

Baby Spinach sliced almonds; dried cranberries, and gorgonzola crumbles served with gorgonzola vinaigrette

Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts

Turkey, Bacon, Lettuce, Tomato, and mayo decked high on toasted bread

Salami, Pepperoni, Capicola, Mortadella, and provolone cheese served on a hoagie roll

Grilled chicken, crispy bacon, lettuce, and tomato, lettuce, and tomato drizzled with ranch dressing

Thinly sliced, roast beef layered on a Kaiser roll served with a side of au jus

Tuna salad topped with cheddar cheese served on toasted bread

Beef patty topped with cheddar cheese, lettuce, tomato, and mayo

Bacon, lettuce, tomato, and mayo served on toasted bread

Egg battered chicken breast, pan fried, served in a lemon white wine butter sauce

Chicken breast sautéed in a Marsala wine sauce

Scrod fillet sautéed in a lemon, butter, and white wine sauce

Scallops, chicken, and sun dried tomatoes and spinach tossed in homemade Alfredo sauce over penne

Chopped clams sautéed with garlic in either a red or white wine sauce

Shrimp sautéed in garlic and olive oil with lemon on a bed of linguine

Spinach stuffed Puff Pastry

3 shrimp per person

red or white sauce

Choice of Baked Potato or French Fries

Choice of any 4 appetizers.

Served with cocktail sauce and lemon.

Stuffed with a crab meat stuffing, served over rice pilaf.

4 Cheese blend raviolis breaded and fried served with marinara.

Seasonal fruit assorted cheeses, and crackers.(not included in Quattro)

Served over rice pilaf with a pineapple demi glaze (not included in Quattro).

Skewed grilled shrimp, lightly marinated.

Boneless chicken breast and a 4 cheese blend served with sour cream and salsa.

Ripe plum tomatoes, herbs, garlic, and extra virgin oil served with toasted bread.

5 fried cheese sticks.

Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini.

Romaine, tangy Caesar dressing, croutons, topped with Parmesan cheese.

Baby spinach, dried cranberries, and Gorgonzola crumbles.

Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts.

6 oz Angus strip steak grilled in cajun seasonings over a bed of mixed greens w tomatoes, caramelized onions, roasted red peppers w a bleu cheese crumble & crispy potatoes.

Salmon seared to your liking over romaine lettuce with tomatoes, shredded carrots, cucumbers, walnuts, oranges and cranraisins.

Buffalo style chicken atop a bed of mixed greens, tomatoes, cucumbers & crumbled bleu cheese.

Fresh spinach topped with crispy bacon, hard boiled eggs, onions, tomatoes, sliced mushrooms & sundried tomatoes.

Fresh mixed greens topped with feta cheese, stuffed grape leaves, olives, onions, tomatoes & grilled pita points.

Blackened chicken breast, chopped & tossed with cucumbers, tomatoes, baby corn, red onion, mixed greens, a blend of cheeses, grilled pita points.

Mixed greens, seasonal fruit and shrimp.

Chicken, sun dried tomatoes, spinach, and broccoli, tossed in our homemade Alfredo sauce served on a bed of penne.

Seasonal vegetables sautéed with a garlic in either a white sauce or marinara sauce.

Shrimp sautéed in a garlic butter white wine sauce served over linguine.

Shrimp & Scallops sautéed in a spicy marinara sauce served over linquine.

Whole belly and chopped clams sautéed in either a red sauce or white wine butter sauce served over penne.

Boneless chicken breast sautéed with a broccoli and garlic in a white wine butter sauce served over penne.

Breaded chicken breast topped with a marinara and mozzarella cheese.

Egg battered chicken breast in a lemon butter white wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with capicola, tomatoes, and mushrooms, over a bed of spinach.

Sauteed chicken breast, tossed with capers, white wine and lemon butter sauce, served over your choice of pasta.

Grilled shrimp served over rice pilaf.

A pork chop duo blackened or grilled to perfection.

Cooked to your liking.

Tenderloins of beef sautéed with mushrooms in a marsala wine sauce.

Jumbo shrimp stuffed with a seafood stuffing.

Blackened with a Cajun spiced or grilled to perfection.

Baked scrod stuffed with an seafood herb stuffing in a lemon butter sauce.

Swordfish steak blackened with cajun spices.

2 baked lobster tails and N.Y.Strip Sirloin.

Baked stuffed scrod and jumbo stuffed shrimp.

3 Jumbo shrimp served with cocktail sauce

Four cheese ravioli fried and served with marinara

Boneless chicken breast and a 4 cheese blend served with sour cream and salsa

Peppers, onion, mushrooms, tomatoes, and 4deeseblend served with sour cream and salsa

Hand-battered chicken tenders fried and tossed in Buffalo sauce. Served with celery and blue cheese

Served with celery and blue cheese

Hand-battered chicken tenders, fried

5 Fried cheese sticks

Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini

Romaine, tangy Caesar dressing, croutons, and sprinkled with Parmesan

Baby Spinach sliced almonds; dried cranberries, and gorgonzola crumbles served with gorgonzola vinaigrette

Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts

Turkey, Bacon, Lettuce, Tomato, and mayo decked high on toasted bread

Salami, Pepperoni, Capicola, Mortadella, and provolone cheese served on a hoagie roll

Grilled chicken, crispy bacon, lettuce, and tomato, lettuce, and tomato drizzled with ranch dressing

Thinly sliced, roast beef layered on a Kaiser roll served with a side of au jus

Tuna salad topped with cheddar cheese served on toasted bread

Beef patty topped with cheddar cheese, lettuce, tomato, and mayo

Bacon, lettuce, tomato, and mayo served on toasted bread

Egg battered chicken breast, pan fried, served in a lemon white wine butter sauce

Chicken breast sautéed in a Marsala wine sauce

Scrod fillet sautéed in a lemon, butter, and white wine sauce

Scallops, chicken, and sun dried tomatoes and spinach tossed in homemade Alfredo sauce over penne

Chopped clams sautéed with garlic in either a red or white wine sauce

Shrimp sautéed in garlic and olive oil with lemon on a bed of linguine

Spinach stuffed Puff Pastry

3 shrimp per person

red or white sauce

Choice of Baked Potato or French Fries