Oryukdo Nakji

The savory taste of Hanwoo beef intestines

A dish with a refreshing broth made by boiling live fresh octopus and abalone with seafood and clams.

A representative dish that combines octopus, shrimp, and beef intestines for a light and savory flavor.

Collaboration of octopus and shrimp

A spicy hot pot dish made with beef, octopus, and shrimp.

Dipping three-legged octopus in fragrant sesame oil gives it an amazing taste.

A basic menu featuring fresh octopus and vegetables.

Cooked with fresh, wriggling sannakji and various seasonings. Mix it with warm rice and it's gone in a flash!!

A collaboration of octopus and beef intestines