gio's

Bolognese

Pumpkin Risotto with Pumpkin Marinade and Toasted Hazelnuts

Venison Tagliata with Mushroom Carpaccio, Hazelnuts, Parmesan Cheese, Arugula

Eggplant Risotto with Mint, Tomato Sauce, Pecorino Cheese Fondue

Fried Zucchini with Mint, Vinegar, Roasted Hazelnuts, and Black Olive Powder

Roasted Peppers with Fresh Anchovies, Olive Oil, Dill

Meatballs with Tomato Sauce, Basil Sauce, Potatoes

Squid Ink Tagliolini with Butter, Parsley Sauce, and Anchovies

Vegetarian Lasagna with Summer Vegetables, Mozzarella Cheese, Black Olives, Béchamel Sauce