Chez Okus

When it comes to Ox, it's all about the quiche. It's the most popular.

It was first added to the menu by Ox in Shizuoka... probably?

It has a light and creamy soft flavor.

Classic garlic butter flavor in the Burgundian style

Popular for their mild and refreshing sourness

Green & Black Olives

A popular carpaccio with a refreshing sauce

Creamy and soft garlic aroma

The refreshing basil sauce is popular among women.

The liver pâté is shaped into a round form and coated with almonds.

A refreshing tartare style made with raw scallops and crab.

White mold, blue mold, smoked cheese

Delicious with a spicy flavor

Delicious pizza with a very thin crust and prosciutto

The key ingredients are onion, tomato, and bacon!

This is the skill of a professional

Authentic Saffron Flavor

A blend of several spices highlights the flavor

The mushroom sauce has a basil flavor.

Delicious gratin with special white sauce

Garlic, Pepper, Lemon Parsley flavor, Spicy

This is the most popular meat dish at Ox.

A slightly sweet sauce of griotte cherries

Duck from France

Crispy on the outside, juicy on the inside - a new texture

Burnt Butter Capers Sauce

Special price service

Mushroom duxelles sauce

Hot soup full of the sweetness of onions

A hearty salad topped with prosciutto and duck pastrami

Aroma of Truffle Oil

Anchovy dressing

Salt or French Dressing

An omelette placed on top of chicken rice, cut with a knife!

Oku's special white sauce is popular

Delicious homemade demi-glace sauce made over two weeks

The homemade demi-glace sauce made over two weeks is delicious.

Colorful with parsley and garlic