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BISTRO TRUNK
ビストロ トランク
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
เพลิดเพลินกับอาหารฝรั่งเศสสร้างสรรค์ในบิสโทรบรรยากาศสงบ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A course with a small amount of appetizers and a main course (200g of meat per person). The course is very generous, but you can also order additional dishes from the a la carte menu. Caramelized chicken white liver pate, freshly baked financier, etc...
Luxurious course with appetizers and two main courses of fish and meat
From 6 to 15 persons Table seating on the 2nd floor can be reserved for 11 or more persons. Share style from appetizer to main course, risotto, and dessert.
From 6 to 15 persons Table seating on the 2nd floor can be reserved for 11 or more persons. From amuse to seasonal cocktail, main course, risotto and dessert. Share style].
Perfect for the first glass! A great deal on glass sparkling wine!
We offer wine glasses matched to several varieties, including RIEDEL. Glass wine starts at 950 yen and bottle wine starts at 5000 yen, with most priced between 5,000 and 7,000 yen. The focus is on regions in France and California.
We offer a selection of glass wines starting from 950 yen and bottle wines starting from 5000 yen, with most priced between 5,000 and 7,000 yen. The selection focuses on various regions of France and California.
Served in a chilled glass, this is a rare small bottle (334ml) that offers the authentic taste of beer.
The surface is crispy while the inside is tender; the flavor of the duck leg pairs well with wine!
A classic cocktail style. The style changes with the seasons. Early summer style → A smooth velouté of Petit Pois (French green peas) with increased sweetness, finished lightly with whelk and seafood jelly. Best enjoyed with ice-cold sparkling wine or beer.
A classic sautéed homemade bacon and lentil salad, this time combined with the deliciously crispy superfood, wild rice (a type of grass seed), accented with sun-dried tomatoes.
Beef and potato gratin.
Small size is 450 yen
With honey and pepper as accents. A classic cheesecake that pairs well with the wine that has been a staple since the restaurant opened.
Enjoy a buttery baked good prepared hot in a tin mold. Please savor it with dessert wine.
Ice cream made with whipped cream and meringue, enhanced with caramelized nuts.
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