Oryori Tsukishiro
御料理 月白
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บ่ายชายคาแบบญี่ปุ่นที่มีบรรยากาศงดงาม
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
เมนู
A 7-course meal. The course includes steamed sea bream with cherry blossoms, homemade crab cake, two kinds of bonito, duck steak, seasonal rice cooked with vegetables, and dessert. This course includes an all-you-can-drink package that includes draft beer, shochu, whiskey, sake, cocktails, and soft drinks. Reservations required at least 2 days in advance. After that, please inquire by phone.
This is a 7-course kaiseki meal. The chef has put his heart and soul into creating the Tsukihaku style course, using ingredients that are carefully selected based on their seasonality, freshness, and place of origin. Please enjoy the cuisine, space, and time. Reservations required by 12:00 pm on the day of the course. After that, please inquire by phone.
This is a 10-course kaiseki meal. The chef has put his heart and soul into creating a Gasshaku style course using ingredients that are carefully selected for their seasonality, freshness, and place of origin. Please enjoy the cuisine, space, and time.
The Amber Gozen was sold for one day only on the day of the Ox in Doyou. It was so well received that we received requests to bring it back, so we have changed its form and reintroduced it. The broiled eel is charbroiled with Japanese eel that is handled in the restaurant, and sweetened with a homemade sauce. The course also includes tempura arranged on a display shelf and five kinds of small bowls of seasonal ingredients, allowing you to fully enjoy this extraordinary course.
Beef cutlet woven by Japanese food artisans. We select the ichibo (Japanese beef) from Kagoshima prefecture, which has an exquisite balance of umami and tenderness. The homemade tartar sauce is accented with sansho (Japanese pepper). In addition, tempura arranged on a decorative shelf and five kinds of small bowls of seasonal ingredients make this course an extraordinary experience to be enjoyed to the fullest.
Wagyu beef rump from Kagoshima Prefecture is cooked at low temperature and then seared savory. Please enjoy it with Uchiko red egg if you like. Served with seasonal tempura, a small bowl of cooked food, steamed egg custard, and soup.
*Please call us if you wish to make a reservation on the same day. Colorful hand-woven sushi. A seasonal delicacy for which our artisans are particular about everything from procurement to preparation. Please enjoy 12 kinds of ingredients wrapped in seaweed.
Tsukihaku's daily changing menu with 2 main dishes. This course allows you to enjoy our signature dishes such as meat, tempura, and fish at a reasonable price.
This is a children's version of the regular Tenshoku Gozen. It is hand-woven sushi with 6 kinds of items popular among children, including sea bream sashimi, omelet, fried shrimp, and nuggets. Please wrap the ingredients with nori and enjoy.
Colorful hand-rolled sushi. Please enjoy it wrapped in seaweed with 12 types of ingredients. You can enjoy authentic dishes that allow you to feel the seasons at a reasonable price. The vibrant dishes, made with care by artisans, are visually appealing.
A luxurious bento with specially selected rice. The carefully chosen special rice includes seafood chirashi, sea bream rice, crab rice, and other seasonal specialties. You can enjoy the meticulous flavors of Tsukihaku at home.
Domestic eel, seasonal tempura, homemade roast beef... This is a bento packed with delicious items crafted with care. Each dish is made with heart, and the two-layer bento is visually enjoyable as well.
Please take this opportunity to enjoy the Gozen made with eel from Kagoshima Prefecture crafted by artisans. There is also a version with a whole eel for 5,200 yen.
This is a meal set featuring Kagoshima Prefecture's Wagyu beef cutlet as the main dish, accompanied by seasonal tempura, five small side dishes, chawanmushi (steamed egg custard), and clear soup. The beef cutlet is made from domestic beef, specifically the sirloin, which balances flavor and tenderness. You can enjoy it with homemade sansho tartar sauce, wasabi, and salt to your liking. The small side dishes change with the season, allowing you to savor the flavors of the time.
The Amber Meal, which was sold for one day only on the Day of the Ox in midsummer and received great acclaim, is back as a variation of the Aoi Meal with the main dish changed to grilled eel and an abundance of side dishes. The eel is delicious and available for a limited time until the end of September.
The main dish is a low-temperature cooked Wagyu beef rump from Kagoshima Prefecture, grilled to a fragrant finish. Served with red egg and Arima pepper to taste. It also comes with a seasonal tempura assortment, small side dishes, chawanmushi, and clear soup.
A daily special menu featuring two main dishes. This course allows you to enjoy the pride of Moonlight's cuisine, including meat, tempura, and fish, in a convenient way.
For an additional 380 yen with your lunch, you can get a set of mini sweets and a drink. (Coffee, Tea, Apple Juice, Decaffeinated Coffee) + 380 yen
This is a luxurious 2-tier bento. The first tier features amber-colored grilled eel (half a fish). We prepare live eel from Kagoshima, Miyazaki, Kochi, and other regions that are delicious during that season, and grill it to perfection with our sweet homemade sauce. It pairs exceptionally well with rice. The second tier includes seasonal tempura, roast beef, and four other carefully prepared side dishes.
This is an amber-colored unajyu (one eel). It is recommended for those who want to enjoy eel simply. Fresh eels from Kagoshima, Miyazaki, Kochi, and other regions that are delicious at that time of year are prepared in-house and grilled to perfection with a sweet homemade sauce. It pairs exceptionally well with rice.
9 types of side dishes / rice
6 types of side dishes / daily rice
6 types of side dishes / 3 rice balls
The first tier contains Wagyu beef from Kagoshima Prefecture. The second tier includes tempura and other seasonal side dishes.
From 1,100 yen
Each
Each
Each
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