Kanazawa Rikihachi

A dish that allows you to enjoy the ultimate black-haired Wagyu, Matsusaka Oishi Beef, raised in our own breeding farm in Matsusaka City with long-term aging. Five types of cuts including sirloin, rump, ichibo, and rare cuts are served in a daily assortment. Enjoy it generously as grilled meat.

A5 grade sirloin sliced beautifully thin. When lightly seared on both sides and savored, it offers a melt-in-your-mouth texture and a concentrated umami flavor. Enjoy it with your choice of four sauces: sukiyaki-style, ponzu, wasabi soy sauce, or garlic butter!

Half 4000 yen

Half 3500 yen

Half 2800 yen

Half 1800 yen

Half 1600 yen each

Half 1400 yen each

Half 1400 yen each

The Matsusaka pork, raised for a long time at our own pig farm, is characterized by its red meat with fine marbling similar to Matsusaka beef. This assortment includes three types: loin, belly, and pork cheek, allowing you to fully enjoy the flavors. The meat, grilled to a fragrant finish, pairs perfectly with our homemade sauce.

Power Eight Salad, Caesar Salad

Medium 300 yen, Small 200 yen