Sanskruti Restaurant

Small crispy puris served with potatoes, chickpeas, chilled mint flavoured water and sour & sweet consommé

Crispy Bombay mix served with tender potatoes, onions, puffed rice and sev mixed with assortment of chutneys

A medley of garbanzo peas, mash potatoes topped on fried canapés, garnished with hot and savoury sauces

An arrangement of tiny, crisp puris amidst a melange of potatoes, chick peas and a topping of chutneys and beaten yoghurt

Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any mea

Fried poppadum topped with finely chopped onions, tomatoes, coriander & special chat masala

Mashed samosas served with chick peas, potato, onions, chaat masala & chilled yogurt, to make a tempting snack

A spicy potato mixture filled in a bun and combined with onions, garlic and sweet chutneys, spiced masala peanuts and pomegranate

Spicy potato filled vadas served inside a soft bun along with spicy and sweet chutneys

Available On Request. Spicy potato filled vadas served inside a soft bun along with spicy and sweet chutneys & Cheese

Potato pattie served in spicy Marrowfat peas gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander. This gives a perfect touch of sweetness and tanginess

Spicy blend of fresh vegetables cooked in tomato and onion gravy served with a bun cooked with butter or oil. Famous Mumbai street food

Available On Request. Spicy blend of fresh vegetables cooked in tomato and onion gravy served with a bun cooked with butter. Famous Mumbai street food – Topped with Cheese

Stuffed spicy tikki topped with chickpeas, onions, tomatoes, sev, yogurt and chutneys

Cassava chunky chips fried and tossed in a spicy aromatic masala

Masala Chips are potato chips tossed in a special Sanskruti masala

Savoury steamed cake made of gram flour seasoned with mustard, sesame seeds & grated coconut

Crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut, garnished with sev

Masala stuffed spiced potato patties served with tamarind and coriander mint chutney

Crispy flakey pastry filled with delicate spice potatoes, peas and onions mixture served with coriander and sweet & sour chutney

Steamed colocasia leaf rolls stuffed with masala mixture and sprinkled with sesame seeds, grated coconut and coriander leaves served with sweet chutney

Paneer stuffed with chutney and rolled in crushed raw poppadums before frying

Paneer made with spring onions and peppers flavoured with Indo Chinese flavours

Aubergine and paneer tossed in tomatoes, special spices and mint leaves garnished with pomegranate seeds

Paneer papad crispis , Nadier palak tikki, Samosas & Aloo tikki

Taster of Bhel, Papdi chat, Sev puri & Dahi puri

Taster of Tandoori Paneer Tikka, Hariyali Tikka & Veg Seekh Kebab

Indian Cottage cheese marinated with yogurt and tandoori spices

Indian cottage cheese marinated in mint coriander sauce and cooked with fresh vegetables in tandoor

Vegetables and potatoes mixed with special kebab spices to make these absolute must have for those who wonder what seekh kebabs taste like

Mushroom marinated in gram flour with herbs, spices and carom seeds

Vegetables & paneer sautéed with cumin seeds, spices & chaat masala; wrapped in roti

Gently steamed Rice Dumplings served with sambhar and coconut chutney

Rice & lentil crepe filled with potatoes and onion masala served with sambhar and coconut chutney

Thick rice and lentil pizza like pancake topped with tomatoes, onions, green chillies and coriander & served with sambhar and coconut chutney

Thin rice crepe filled with indian cottage cheese and potato masala

Thin rice crepe filled with beet root and potato masala and spicy red chilli-garlic chutney

Thin rice & lentil crepe filled with spicy mushroom masala

Cubes of succulent Indian cottage cheese simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves

A great mughlai dish that uses paneer along with fresh fenugreek leaves were flavour is enhanced by milk, cream and sugar to make a creamy sauce

Paneer cooked in a rich cashew nut gravy and yoghurt along with roasted saffron and special herbs & spices

Nine jewels from the vegetable basket cooked with creamy cashew nut gravy along with pineapple, combined in a curry fragrant with cardamom

Crumbled paneer cooked in onions, tomatoes and capsicum blended into a gravy with special Sanskruti spices

Mushroom and spinach cooked in tangy green gravy

Mixed vegetable dish cooked in special Sanskruti gravy with aromatic rajasthani spices. A rich dish from rajasthani cuisine

North Indian style Jackfruit curry that will surprise the meat eaters

Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies

Available on request. Paneer and Green peas cooked in creamy tomato and onion gravy

Paneer cooked in thick, creamy and spicy gravy made from tomatoes, onions and cashew nut paste

Paneer and spinach cooked in special spices

Slow cooked koftas (soft balls) simmered in silky cashew nut, onion & tomato gravy

Available on request. Spinach and Potatoes cooked in special Punjabi gravy

It's a flavour packed okra (lady fingers) dish cooked with onion, tomatoes and fresh pomegranate seeds

Chickpeas and spinach cooked in aubergine gravy and spices

Chickpeas cooked in onions and tomato gravy along with mixed spices

Smoky flavoured spinach leafs cooked with fresh garlic, onions, tomatoes and distinct spices

Indian cottage cheese cooked in rich almonds and cashew nut gravy with garam masala, coconut milk, yoghurt & spices

Lightly roasted cashew nuts simmered in velvety creamy gravy of onion tomato and special aromatic spices

Mushroom cooked in semi dry gravy of tangy tomato & onion along with spices

Starters, mains, sides and dessert – all in one Plate

Delectable preparation of tomatoes tempered with cumin seeds and ginger cooked with sev. Sev is fine vermicelli made from gram flour paste

Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices

Aubergine and tomatoes cooked in gujarati spices and garnished with coriander leaves

Aubergine and potatoes cooked in tomato gravy and special Sanskruti spices

Combination of potatoes cooked with curry leaves, ginger-green chilli paste, lemon juices and coriander gives distinct flavour to this dish

Available on request. Potatoes and green peas cooked in tomato and onion gravy along with distinct Indian Guajarati spices

Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices

Garlic flavoured baby potatoes sauteed in spices

Paneer cooked in thick, creamy and spicy gravy made from tomatoes, onions and cashew nut paste

Ripe bananas sautéed with turmeric, asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli

Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices

Smoked whole black lentils cooked with fresh cream, butter and blend of garam masala

Yogurt shorba made from fresh buttermilk, seasoned with cumin, mustard seeds, fenugreek seeds and curry leaves

Yogurt Gram flour curry with fried vegetable pakora and seasoned with spices

Boiled rice tempered with butter and black cumin seeds

Rice full of flavours and vegetables

Layered basmati rice and vegetables flavoured with masala and spices to give a unique taste and flavour

Mixed lentils & rice cooked with mix vegetables, onions and combination of special Indian spices

Mixed lentils & rice cooked in steam

Flaky and buttery stuffed potato, whole wheat bread

Paper thin soft Indian bread cooked on tava

Clay roasted bread from wheat flour and fresh fenugreek leaves

Deep fried wheat flour puffed Indian bread

Flaky and buttery Indian flat bread

Flat bread stuffed with sweet lentil filing flavoured with cinnamon powder

Hand flatten thick Indian bread made from Millet or Sorghum flour

Make your own Naan by adding a maximum of three from above

Traditional Indian dessert made with thickened, strained and sweet yogurt. Rich and creamy yogurt blended with aromatic spices and saffron lends it a golden hue

Grated carrots cooked with milk, sugar and cardamom. Garnished with almonds and pistachios

Popular Indian dessert made from freshly curdled milk balls and soaked in light sugar syrup flavoured with cardamom and saffron

Strawberry / Vanilla / Chocolate

Hand flatten thick Indian bread made from Millet or Sorghum flour

Vanilla, Chocolate, Blueberry & Mango-Raspberry

Refreshing combo of freshly squeezed lemons with salt & sugar

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