wine&food Vendange

Colorfully pickled seasonal vegetables.

Seasonal warm vegetables with homemade bagna cauda sauce!

Pate de Campagne. Goes well with red wine!

Varies depending on the fish sourced at the market that day!

Chef's whim with ingredients of the day. Shrimp, potatoes, zucchini, mushrooms, eggplant, etc.

The classic pizza. The homemade tomato sauce is the key.

Drizzle with honey to taste!

Rich snow crab sauce is excellent. The meat is carefully removed from the shell, making it easy to eat.

Not losing to the famous restaurant's sea urchin pasta that is hard to reserve!

Made with plenty of seafood! The texture is great as it is made from raw rice!

Kagoshima brand pork. The meat quality is close to that of beef, and the fat is delicious!

One of Vendange's signature dishes. Special demi-glace sauce is a must-try.