George Bistro + Bar

Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder

Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze

(GF) Madagascar vanilla cream and mixed berry compote

Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso

Boomsma Cloosterbitter, Génépy Alpine liqueur, mocha, peppermint, steamed milk

Siesta Key Coffee Rum, Borghetti Espresso Liqueur, Se Busca Mezcal, chili agave, espresso

Vodka, Licor 43, vanilla, blood orange, lemon, cream

Butterscotch + Cardamom

champagne + strawberries on ice

sparkling wine + white peach purée

with pickled veggies + bacon

Tarragon infused vodka, pomegranate, lime, Q ginger beer

El Jimador reposado tequila, Coqueral Calvados, apple cider, grapefruit, lime, cinnamon, nutmeg, topped with Lyre's Sparkling Classico

Damrak gin, fig, honey, lemon, rosemary

Vodka, kimchi, gochujang, Bloody Mary mix, sesame oil, brown sugar, lime, black lava salt rim

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, mint

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Tequila, St. Elder blood orange liqueur, blood orange puree, vanilla agave, lime, chili-lime salt rim

Bubba's burnt sugar whiskey, house made sweet potato horchata, almond, cinnamon

Espresso, reposado tequila, Cantera Negra Café, Ancho Verde chili liqueur, chocolate, vanilla agave, Aztec chocolate bitters

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

crab, blackened shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George's chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

seared local catch, sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Butterscotch + Cardamom

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Iced tea, rosemary + ginger, lemon, pomegranate

white chocolate, peppermint, heavy cream, soda

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, sparkling water, mint

champagne + strawberries on ice

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Redwood Empire Emerald Giant rye, Campari, Carpano Antica, Montelobos Mezcal, Ancho Reyes, Hellfire bitters, cedar smoke rinse

El Jimador reposado tequila, Coqueral Calvados, apple cider, grapefruit, lime, cinnamon, nutmeg, topped with Lyre's Sparkling Classico

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, mint

Bubba's burnt sugar whiskey, house made sweet potato horchata, almond, cinnamon

Espresso, reposado tequila, Cantera Negra Café, Ancho Verde chili liqueur, chocolate, vanilla agave, Aztec chocolate bitters

Tequila, St. Elder blood orange liqueur, blood orange puree, vanilla agave, lime, chili-lime salt rim

Damrak gin, fig, honey, lemon, rosemary

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

lump crab cakes, chipotle aioli, lemon

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

seared local catch, sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

roasted cauliflower steak, charred eggplant puree, sautéed mushrooms, roasted butternut squash, golden raisin walnut chutney, spiced pumpkin seeds, herb salad tossed in lemon vinaigrette finished with 18-year balsamic, chive oil, arbequina oil

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad

panko crusted salmon cake, chipotle aioli, fried green tomato, applewood smoked bacon, arugula + pickled onion tossed in creamy jalapeño dill sauce, on a toasted brioche bun, served with hand cut rosemary sea salt fries or mixed greens side salad

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

Iced tea, rosemary + ginger, lemon, pomegranate

white chocolate, peppermint, heavy cream, soda

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, sparkling water, mint

champagne + strawberries on ice

Tarragon infused vodka, pomegranate, lime, Q ginger beer

El Jimador reposado tequila, Coqueral Calvados, apple cider, grapefruit, lime, cinnamon, nutmeg, topped with Lyre's Sparkling Classico

Redwood Empire Emerald Giant rye, Campari, Carpano Antica, Montelobos Mezcal, Ancho Reyes, Hellfire bitters, cedar smoke rinse

Damrak gin, fig, honey, lemon, rosemary

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, mint

Tequila, St. Elder blood orange liqueur, blood orange puree, vanilla agave, lime, chili-lime salt rim

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Bubba's burnt sugar whiskey, house made sweet potato horchata, almond, cinnamon

Espresso, reposado tequila, Cantera Negra Café, Ancho Verde chili liqueur, chocolate, vanilla agave, Aztec chocolate bitters

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

lump crab cakes, chipotle aioli, lemon

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

seared local catch, sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

white pekin duck breast, brown butter and squash emulsion, sautéed hen-of-the-woods, shiitake, and oyster mushrooms, crispy broccolini, blackberry port wine reduction

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

14oz braised lamb shank, demi-glace, creamy yukon gold mashed potatoes, lemon mint gremolata, garlic chips

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

Iced tea, rosemary + ginger, lemon, pomegranate

white chocolate, peppermint, heavy cream, soda

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, sparkling water, mint

Brioche bun with cheddar cheese, choice of fries or salad

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries or salad

Buttered house-made pasta

4 grilled shrimp served with a choice of fries or salad

House-made pasta + alfredo sauce with parmesan cheese

One slice of artisan challah bread French toast, sprinkled with powdered sugar

Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder

Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze

(GF) Madagascar vanilla cream and mixed berry compote

Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso

Boomsma Cloosterbitter, Génépy Alpine liqueur, mocha, peppermint, steamed milk

Siesta Key Coffee Rum, Borghetti Espresso Liqueur, Se Busca Mezcal, chili agave, espresso

Vodka, Licor 43, vanilla, blood orange, lemon, cream

Butterscotch + Cardamom

champagne + strawberries on ice

sparkling wine + white peach purée

with pickled veggies + bacon

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Gin, Lillet, Giffard pamplamousse, Giffard elderflower, grapefruit lemon, sparkling wine

Damrak gin, fig, honey, lemon, rosemary

Vodka, kimchi, gochujang, Bloody Mary mix, sesame oil, brown sugar, lime, black lava salt rim

Gin, beets, honey, tarragon-pepper syrup, lemon, absinthe

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

El Jimador Reposado tequila, strawberry, vanilla, star anise, basil, lemon, egg whites

Tequila, St. Elder blood orange liqueur, blood orange puree, vanilla agave, lime, chili-lime salt rim

Vodka, clementine, orange blossom water, mint, sparkling water

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

crab, blackened shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George's chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

seared local catch, sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Butterscotch + Cardamom

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Iced tea, rosemary + ginger, lemon, pomegranate

Strawberry, blueberry, white chocolate, vanilla, mint, heavy cream, soda

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, sparkling water, mint

champagne + strawberries on ice

Tarragon infused vodka, pomegranate, lime, Q ginger beer

El Jimador Reposado tequila, strawberry, vanilla, star anise, basil, lemon, egg whites

Redwood Empire Emerald Giant rye, Pensacola Bay Brewery Lighthouse Porter syrup, chocolate bitters, lemon, egg whites, hazelnut

Gin, Lillet, Giffard pamplamousse, Giffard elderflower, grapefruit lemon, sparkling wine

Gin, beets, honey, tarragon-pepper syrup, lemon, absinthe

Vodka, clementine, orange blossom water, mint, sparkling water

Tequila, St. Elder blood orange liqueur, blood orange puree, vanilla agave, lime, chili-lime salt rim

Damrak gin, fig, honey, lemon, rosemary

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

lump crab cakes, chipotle aioli, lemon

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

seared local catch, sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

roasted cauliflower steak, charred eggplant puree, sautéed mushrooms, roasted butternut squash, golden raisin walnut chutney, spiced pumpkin seeds, herb salad tossed in lemon vinaigrette finished with 18-year balsamic, chive oil, arbequina oil

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad

panko crusted salmon cake, chipotle aioli, fried green tomato, applewood smoked bacon, arugula + pickled onion tossed in creamy jalapeño dill sauce, on a toasted brioche bun, served with hand cut rosemary sea salt fries or mixed greens side salad

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

Iced tea, rosemary + ginger, lemon, pomegranate

Strawberry, blueberry, white chocolate, vanilla, mint, heavy cream, soda

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, sparkling water, mint

champagne + strawberries on ice

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Gin, Lillet, Giffard pamplamousse, Giffard elderflower, grapefruit lemon, sparkling wine

Redwood Empire Emerald Giant rye, Pensacola Bay Brewery Lighthouse Porter syrup, chocolate bitters, lemon, egg whites, hazelnut

Damrak gin, fig, honey, lemon, rosemary

Gin, beets, honey, tarragon-pepper syrup, lemon, absinthe

El Jimador Reposado tequila, strawberry, vanilla, star anise, basil, lemon, egg whites

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Vodka, clementine, orange blossom water, mint, sparkling water

Tequila, St. Elder blood orange liqueur, blood orange puree, vanilla agave, lime, chili-lime salt rim

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

lump crab cakes, chipotle aioli, lemon

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

seared local catch, sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

white pekin duck breast, brown butter and squash emulsion, sautéed hen-of-the-woods, shiitake, and oyster mushrooms, crispy broccolini, blackberry port wine reduction

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

14oz braised lamb shank, demi-glace, creamy yukon gold mashed potatoes, lemon mint gremolata, garlic chips

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

Iced tea, rosemary + ginger, lemon, pomegranate

Strawberry, blueberry, white chocolate, vanilla, mint, heavy cream, soda

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, sparkling water, mint

Brioche bun with cheddar cheese, choice of fries or salad

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries or salad

Buttered house-made pasta

4 grilled shrimp served with a choice of fries or salad

House-made pasta + alfredo sauce with parmesan cheese

One slice of artisan challah bread French toast, sprinkled with powdered sugar

Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder

Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze

(GF) Madagascar vanilla cream and mixed berry compote

Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso

Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange

Siesta Key Coffee Rum, Borghetti Espresso Liqueur, Se Busca Mezcal, chili agave, espresso

Vodka, Licor 43, vanilla, orange, lemon, cream

Butterscotch + Cardamom

with Almond Milk + Sage Cold Foam

champagne + strawberries on ice

sparkling wine + white peach purée

with pickled veggies + bacon

Vodka, Old St. Pete spiced rum, pumpkin, lime, Q ginger beer

Damrak gin, Boomsma Alpine Liqueur, tarragon, pear, lemon, sparkling water

Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon

Redwood Empire Emerald Giant rye, Cappelletti, Hoodoo Chicory liqueur, black cherry, lemon, spiced caramel

Bahnez Mezcal, Partida Blanco tequila, spiced apple cider, lemon, Disco Inferno bitters

Papas Pilar Blonde Rum, pomegranate, chai, ginger, lemon

Fords gin, Sandy Cove sauvignon blanc syrup, Giffard Pamplamousse liqueur, grapefruit, lemon

Brown butter rum, sweet potato purée, cardamom, lemon, cayenne maple cold foam, marshmallows

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

crab, blackened shrimp, tomatoes, chives, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

seared local snapper sautéed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George's chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Butterscotch + Cardamom

with Almond Milk + Sage Cold Foam

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Tea, pomegranate, rosemary simple, ginger, lemon

Honey, pistachio, heavy cream, soda

Ritual Zero Whisky Alternative, fig preserves, cinnamon, lemon

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, lime, sparkling water, mint

champagne + strawberries on ice

Vodka, Old St. Pete spiced rum, pumpkin, lime, Q ginger beer

Fords gin, Sandy Cove sauvignon blanc syrup, Giffard Pamplamousse liqueur, grapefruit, lemon

Papas Pilar Blonde Rum, pomegranate, chai, ginger, lemon

Damrak gin, Boomsma Alpine Liqueur, tarragon, pear, lemon, sparkling water

El Jimador tequila, St. George spiced pear liqueur, pear purée, cinnamon, lime

Bahnez Mezcal, Partida Blanco tequila, spiced apple cider, lemon, Disco Inferno bitters

Brown butter rum, sweet potato purée, cardamom, lemon, cayenne maple cold foam, marshmallows

Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon

Redwood Empire Emerald Giant rye, Cappelletti, Hoodoo Chicory liqueur, black cherry, lemon, spiced caramel

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

endives, mixed greens, arugula, honeycrisp apple, pomegranate arils, scallions, cherry heirloom tomatoes, goat cheese, candied pecans, balsamic, and pomegranate gastrique

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

blackened salmon served over veggie pearl couscous, with spinach, Swiss chard, fennel, garlic, and shallots, finished with blood orange segments, beet and d'anjou pear puree with 18-year balsamic reduction

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

seared local snapper sautéed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad

panko crusted salmon cake, chipotle aioli, fried green tomato, applewood smoked bacon, arugula + pickled onion tossed in creamy jalapeño dill sauce, on a toasted brioche bun, served with hand cut rosemary sea salt fries or mixed greens side salad

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

with Almond Milk + Sage Cold Foam

Tea, pomegranate, rosemary simple, ginger, lemon

Honey, pistachio, heavy cream, soda

Ritual Zero Whisky Alternative, fig preserves, cinnamon, lemon

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic Elderflower liqueur, lime, sparkling water, mint

champagne + strawberries on ice

Vodka, Old St. Pete spiced rum, pumpkin, lime, Q ginger beer

Damrak gin, Boomsma Alpine Liqueur, tarragon, pear, lemon, sparkling water

Papas Pilar Blonde Rum, pomegranate, chai, ginger, lemon

Fords gin, Sandy Cove sauvignon blanc syrup, Giffard Pamplamousse liqueur, grapefruit, lemon

Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon

El Jimador tequila, St. George spiced pear liqueur, pear purée, cinnamon, lime

Bahnez Mezcal, Partida Blanco tequila, spiced apple cider, lemon, Disco Inferno bitters

Redwood Empire Emerald Giant rye, Cappelletti, Hoodoo Chicory liqueur, black cherry, lemon, spiced caramel

Brown butter rum, sweet potato purée, cardamom, lemon, cayenne maple cold foam, marshmallows

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

lump crab cakes, chipotle aioli, lemon

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

endives, mixed greens, arugula, honeycrisp apple, pomegranate arils, scallions, cherry heirloom tomatoes, goat cheese, candied pecans, balsamic, and pomegranate gastrique

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

seared local snapper sautéed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

white pekin duck breast, carrot ginger purée, roasted tricolor carrots, kohlrabi, apple fennel salad with lemon dressing

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed spinach with bacon

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

spiced Border Springs lamb chops glazed with pomegranate molasses, served with cauliflower puree, crispy broccolini, gremolata, toasted pistachio, and pomegranate arils