Healthy Chinese Seiren Shin-Kawasaki Twin Tower
健康中華 青蓮 新川崎ツインタワー店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การผสมผสานระหว่างสุขภาพและความอร่อย "健康中華 青蓮"
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
รูปภาพ
เมนู
Recommended for lunchtime gatherings! How about a girls' party, moms' party, etc.? We offer a kaiseki course that is perfect for a lunchtime dinner. Luxurious and stylish! This luxurious 7-course kaiseki meal includes 3 kinds of appetizers + 2 kinds of dim sum + 2 main dishes + soup and rice + after-meal drink.
This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, etc., as well as Qinglian's special fried rice with seafood sauce to finish off the meal. Includes all-you-can-drink for two hours. Meal-only courses are also available. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us with any requests.
The menu includes a variety of delicacies such as prawns, black vinegar pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. Includes all-you-can-drink for two hours. Meal-only courses are also available. *Serves large groups and small groups. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with your requests.
This satisfying course includes two kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, etc., as well as Qinglian's special fried rice with seafood sauce to finish. A two-hour all-you-can-drink package is also available. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with any requests.
The menu includes a variety of delicacies such as shrimp, black vinegar sweet-and-sour pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. *A 2-hour all-you-can-drink package is also available. *We can accommodate large groups and small groups. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us with any requests.
We are proud to present this luxurious special course. Three kinds of dim sum, braised shark's fin with fresh yuba leaves, and prawns with chili sauce and mango mayonnaise sauce are served. The Singaporean tantan mian noodles served with laksa noodle is so good that you will want to drink up the soup.
Reservations are not required and can be made on the day. You can enjoy a casual and reasonable dinner, a gathering with friends, or a happy family reunion with authentic Chinese food and a special 2-hour all-you-can-drink course. It is also popular for lunchtime gatherings.
Reservations are not required and can be made on the day. You can enjoy a casual and reasonable dinner, a gathering with friends, or a happy family reunion with authentic Chinese cuisine. It is also popular for lunchtime gatherings. *A 2-hour all-you-can-drink course is also available.
Special selection of three appetizers including the famous 'Yodare Chicken'. 580 yen per serving.
A classic beer snack.
Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by Qinglian style.
The sweetness of cream cheese pairs well with century egg.
Once you start eating, the crunchy and fragrant texture is irresistible.
Special selection of cold jellyfish. Refreshing lemon doubanjiang flavor.
Century egg is a fermented food made from duck eggs. It pairs well with Shaoxing wine.
Fresh cucumbers are mixed with Doubanjiang.
Tender and refreshing steamed chicken topped with scallion ginger sauce.
A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.
Crisp-fried chicken gizzards that are perfect as a snack.
The chef's skill shines through in the knife cuts of the eggplant.
Aoyama's specialty tender chicken thigh 'Yodare Chicken'. Light on oil. So delicious it makes your mouth water. A sauce with rich acidity from black vinegar, sesame, and honey.
Juicy soup dumplings filled with the rich flavor and aroma of crab miso that spreads in your mouth. No chemical seasonings used.
Shumai filled with plenty of pork and onions, full of juicy meat. No chemical seasonings used.
A special dish wrapped in a green skin made with chives, generously filled with ingredients. No chemical seasonings used.
Steamed dumplings that allow you to enjoy the richness of shellfish and the texture of bamboo shoots. Special green dough made with chives. No chemical seasonings used.
The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.
Exquisite! Crab Roe Soup Dumplings, Pork Shumai, Jade Scallop Steamed Dumplings, and more, today's three dim sum platter.
Enjoy the fluffy texture filled with tofu and fish paste.
Light dumplings made with domestic vegetables and limited to pork, gentle on the body. 8 pieces for 869 yen
The slightly sweet dough is an original recipe.
The inside is fluffy and the outside is crispy, and it pairs well with Doubanjiang.
The most popular vegetable dish at Seiren. Deliciously served green and yellow vegetables.
A healthy salad with yuba and pea shoots accented by yuzu pepper.
The combination of Sichuan spicy flavor with the aroma of Sichuan pepper and thick eggplant is outstanding.
Authentic Mapo Tofu with a rich meat miso and a sharp kick from Sichuan pepper. Three levels of spiciness are available.
Juicy chicken and cashew nuts have an excellent compatibility.
The sauce is characterized by a generous amount of ingredients such as scallions, century egg, and onions.
The texture of pork and wood ear mushrooms is a perfect match. Fluffy eggs add an accent!
A healthy Chinjao Rosu with chicken and jellyfish.
A classic dish with thinly sliced beef or pork and bamboo shoots.
The flavorful pork belly melts in your mouth.
A perfect harmony of beef and oyster sauce.
A familiar dish stir-fried with pork and cabbage in a sweet and spicy miso sauce.
Sweet and sour pork finished with Zhenjiang black vinegar, which has a rich and unique flavor.
Sweet and sour pork with a refreshing taste, balanced acidity from red vinegar.
A dish featuring liver cooked to a crisp, flavored with oyster sauce and accented with black pepper.
A classic snack. Savory soy sauce flavor.
The combination of plump shrimp with mango mayonnaise sauce is in the style of Seiren.
Juicy shrimp mixed with fresh tomato chili sauce.
A fragrant dish made with black soybeans steamed and seasoned with salt, then fermented with koji.
Hot crispy rice made with plenty of seafood.
This is a chijimi filled with plenty of green onions and seafood.
A harmony of gentle flavored sauce and the texture of shrimp.
The gentle contrast of black sauce and yellow eggs.
Shark fin rich in collagen is finished with a Cantonese-style sauce containing fresh yuba.
Characterized by a rich flavor of herbs and shrimp. Singapore Laksa Noodle.
Singapore style served with tender chicken thigh and three types of sauces: red, black, and yellow. *If jasmine rice is sold out, it will be served with white rice (110 yen discount). Extra jasmine rice for an additional 110 yen.
Lightly fried shrimp and oyster tempura pair well with the shrimp miso curry. *If jasmine rice is sold out, it will be served with white rice (110 yen discount). Extra jasmine rice for an additional 110 yen.
Fried rice topped with a flavorful seafood salt sauce and a light egg white ankake.
Features plump shrimp combined with butter-flavored salt fried rice.
Characterized by a sharp spiciness.
Green Lotus Style Beef Fried Rice.
This is a flavorful fried rice made with plenty of pickled takana.
A luxurious dish generously topped with a rich sauce made from tender shark fin.
It has a rich flavor and spiciness that lingers deliciously. It contains walnuts as a secret ingredient.
A refreshing red vinegar ramen that can be enjoyed even after drinking.
The thick sauce of the five ingredients clings well to the noodles.
Full of volume!! The pork belly melts in your mouth.
Tender duck meat pairs well with the soy sauce based soup.
Topped with plenty of white shredded green onions and charred green onions, served in a refreshing salty broth.
Refreshing salt flavor in the Seiren style.
A gentle flavor infused with the aroma of chicken. Uses pho.
A lightly seasoned ankake yakisoba with a salt flavor.
Fried noodles with a light salt flavor and a thick sauce. Crispy fried noodles.
A soy sauce-based yakisoba that balances vegetables, meat, and seafood.
A soy sauce-based fried noodle dish that balances vegetables, meat, and seafood. Crispy fried noodles.
A potage soup made with seasonal vegetables. Enjoy it with fried bread. This is the price for one serving.
A traditional masterpiece. This is a thick soup full of collagen. Price is for one serving.
Smooth almond tofu with a hint of almond fragrance.
Hong Kong style mango pudding.
Mango with chilled ice.
It is refreshing and perfect for cleansing the palate after a meal.
Turtle shell, a slightly bitter jelly made with Chinese herbal medicine, served with black honey and soybean flour.
Dumplings made from rice flour, served in a soup with the aroma of osmanthus.
Dumplings coated with plenty of sesame and filled with smooth red bean paste.
Experience all the flavors of the skin, bones, and meat of Qinglian's Peking Duck (Reservation Required). You can also enjoy soup and stir-fried duck meat for an additional charge. (One duck + 1100 yen)
Experience all the flavors of the skin, bones, and meat of Qinglian's Peking Duck (Reservation Required). You can also enjoy soup and stir-fried duck meat for an additional charge (Half + 550 yen).
Today's Fresh Fish Hong Kong Style Steamed, Stir-Fried, or Clay Pot Cooked (Serves 4 or more)
Ise Lobster Steamed, Stir-fried, Clay Pot Cooked, Chili Sauce (for 4 people and up)
Live Shrimp Drunken Style Blanched Chili Sauce (for 4 people and up)
An original highball made by adding Aoi Ren's special 'Whole Lemon Syrup', which concentrates the flavor of the lemon from peel to seed, to 'Jim Beam' highball.
The rich and elegant sweetness and depth of well-brewed Shaoxing wine match with the refreshing fizz of super carbonated water. This highball is easy to drink even for those trying Shaoxing wine for the first time.
Deep richness and gorgeous aroma - the ultimate premium. The most luxurious moment.
A 100% barley beer with 'umami' and a refreshing crisp taste, medium bottle.
Non-alcoholic beer small bottle
A drink suitable for Healthy Chinese Aoyuan! Enjoy the original flavor, acidity, and moderate bitterness of lemon.
An original highball made with the special 'Whole Lemon Syrup' from Aoren, which condenses the flavor of lemon from the peel to the seeds, mixed with 'Jim Beam' highball. Please enjoy the slight sweetness and bitterness of the lemon syrup.
Bottle... 3,278 yen
Bottle... 3,520 yen
Bottle... 4,180 yen
Bottle... 3,278 yen
Bottle... 3,630 yen
A sharp throat feel, bringing out the natural sweetness of glutinous rice. A rich and soft mouthfeel with captured acidity. Bottle... 2,948 yen
Brewed with carefully selected high-quality glutinous rice and the famous water from Jian Lake, it features a mellow taste and unique aroma aged for 5 years. Bottle... 3,278 yen
Strength and deep flavor. The richness of aroma that can only be born from long-term aging is captured in a cute white jar. Bottle
In the southern regions of the Yangtze River in China, this auspicious wine is made from the water of Jian Lake and high-quality glutinous rice. It is buried underground when a daughter is born and is consumed about 18 years later at her wedding, which is how it got its name. Bottle
Features a rich and elegant sweetness and depth due to the use of some aged wine in the brewing water. Enjoy the new deliciousness of Shaoxing wine. Bottle... 3,850 yen
Rich aroma and moderate acidity, along with a mellow flavor. Bottle... 3,850 yen
Noble aroma and a delicate yet deep flavor. Characterized by a soft and refined mouthfeel unique to mid-term aging. Bottle... 4,378 yen
Bottle... 2,980 yen
One cup... 495 yen Two cups... 759 yen Fresh sake... 869 yen
One cup... 800 yen, two cups... 1,500 yen
Bottle... 3,278 yen
Bottle... 4,378 yen
Bottle... 5,478 yen
Bottle... 9,900 yen
Bottle... 9,900 yen
This is an original blend based on Oolong tea and aged Pu-erh tea. It features a refreshing taste.
It is said that Yang Guifei blended lychee juice, which she ate for beauty, into black tea. It has a faintly sweet aroma.
A blend of carefully selected Chinese green tea and freshly picked jasmine flowers. Enjoy the refreshing aroma and pleasant aftertaste.
According to Chinese classification, it belongs to the category of oolong tea with a fermentation level of about 30%, combining the freshness of green tea and the richness of black tea.
