AKICHI Korean Restaurant

A dream-like hot pot original to AKICHI where you can enjoy representative Korean dishes such as Samgyeopsal, Sundubu, and Tteokbokki all at once.

The meaning is 'army stew'. As the name suggests, it is a stew that became popular among young soldiers in the South Korean military, containing preserved foods like Spam and instant noodles.

A representative Korean barbecue dish where sliced pork belly is grilled and eaten wrapped in vegetables with green onions, garlic, and kimchi.

Reservation required. As the name 'whole chicken' suggests, it is a pot dish that simmers a whole chicken, which is good for health and rich in collagen and vitamins that contribute to beautiful skin. Please enjoy it with the special sauce.

1 piece

1 tail

Napa cabbage

cucumber

Radish

Steamed pork / S/4 pieces…900 yen / M/8 pieces…1,600 yen

With Bokkunpa

Water dumplings

Chawanmushi

・S…800 yen・M…1,100 yen

・S…900 yen・M…1,200 yen

S...900 yen M...1,200 yen

・S…1,000 yen・M…1,300 yen

・S…1,000 yen・M…1,300 yen

Additional 1 piece... 250 yen

2 pieces

Plain... 650 yen Honey Mustard... 700 yen Infinite (with fried egg)... 850 yen

Kimchi Mayonnaise

Stone-cooked... +150 yen

・S…600 yen・M…800 yen

・S…800 yen・M…1,000 yen

・S…900 yen・M…1,200 yen

・S…1,300 yen・M…1,500 yen

・S…950 yen・M…1,300 yen

S...950 yen M...1,300 yen

・S…1,000 yen・M…1,300 yen

2 pieces

A charge of 500 yen per person will be applied as a side dish fee. (Korean seaweed refills are free)