Gammaul Basilak Kalguksu

A value-for-money menu that is highly recommended for 2 or 3 people with a good appetite.

A menu that the seaside village part-timer absolutely recommends

The harmony of rich perilla seed aroma and chewy sujebi

Kalguksu boiled with the savory taste of clams and rich anchovy broth

Handmade dumplings boiled in a broth made from the umami of clams and savory anchovy stock

Recommended for those who want to enjoy both knife-cut noodles and handmade dumplings!

The base consists of barley rice with various vegetables.

Savory cold noodle soup made with domestic black soybeans

Sweet and sour cool young radish noodles

A golden-brown pancake made with a batter containing chives, zucchini, and carrots, topped with squid and shrimp.

Spicy buckwheat crepe filled with kimchi, meat, and various vegetables