Chart House

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

served with citrus chili sauce

with pesto beurre blanc

sweet fig sauce

Avocado corn relish with lemon butter

baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

on a bed of fresh spinach, tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes

topped with mango salsa served with Asian green beans & peanut sauce

pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice

roasted fall vegetables layered with dried cranberries & arugula

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice

parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes

gorgonzola risotto and cranberry port wine relish

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

stuffed with cream spinach, bacon and lump crab served with béarnaise

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

coconut ginger rice & citrus chili sauce

steamed to perfection & served with a baked potato

Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

grilled apples, gorgonzola risotto & baby carrots

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream