Sushi Bungo

Using 100% Hyogo Prefecture's Kitanishiki, this sake expresses a dry flavor through low-temperature long-term fermentation. You can enjoy a crisp acidity and a smooth aftertaste. This sake can be enjoyed at various temperatures, from chilled to warmed.

The softness that envelops you and the exquisite balance of melting, refined flavor can be enjoyed with a lingering finish. It is good both chilled and warm. You can enjoy the soft flavor and taste characteristic of Junmai sake.

A calm and gentle aroma. A smooth mouthfeel with a glossy and moist texture spreads. The unique soft acidity and core flavor of Yamahai can be enjoyed deliciously at a wide range of temperatures, whether warm or cold.

A special honjozo brewed with ginjo techniques in the year of the dragon 2000. Elegant and fragrant ginjo aroma with a crisp taste.

While feeling a slight acidity, it has a sharp and crisp taste with a dry flavor. It is recommended to be served chilled, as it is a dry junmai sake.

Pursuing the limits of dryness in junmai sake, it has been brewed with a meticulous method. The flavor is crisp, with the umami of the rice spreading throughout.

A rich and harmonious flavor of umami and sweetness created from high-quality Yamada Nishiki rice. It is bottled and shipped after a one-year aging period. Extremely rare, completely limited one cup.

It features a light taste with little acidity and a distinctive aroma. The text on the label is from the Edo period poet Kansaizan. The name of the sake comes from the final line of the label, 'I should write to the gentleman.' It is a refreshing type of junmai sake that is delicious when chilled.

A robust type of sake with umami and richness. 'Raku' literally means 'delicious sake.' The flavor unique to the yamahai brewing method truly shines when served warm to hot.

Authentic sweet potato shochu, Golden Senkan, aged 12 years at 27 degrees, with a tropical aroma and high-quality flavor using Kagoshima Prefecture's 'Golden Senkan'. The mash is fermented at low temperatures, distilled under normal pressure, and the original liquor is aged for over 12 years before being further stored in oak barrels. This limited edition offers a tropical and rich flavor reminiscent of high-quality whiskey, with the unique vanilla aroma of oak barrels and a lingering finish. 720ml bottle.

Authentic rice shochu made from 100% Yamada Nishiki, aged for 16 years and finished in oak barrels at 42 degrees. This is truly a whiskey, using the king of sake rice, 'Yamada Nishiki' from Hyogo Prefecture. The original spirit, quietly aged for over 16 years in the brewery, is further stored in oak barrels for finishing. It features a pleasant aroma of vanilla from the oak barrels, a vibrant citrus fragrance, and the unique umami of Yamada Nishiki. This is a limited edition product. 720ml bottle.

The world's first whiskey. A blend of the five major whiskeys. A gentle yet deep flavor with a wide aroma created by diverse personalities. Bottle

We only squeeze the delicious parts. Glass... 638 yen

Medium bottle

(Spanish beer)

Honjozo ROKU, reminiscent of a wild warrior, with a rich and full-bodied flavor that overflows with umami. A sake that can be said to be for sake enthusiasts.

A crisp and refreshing dry sake that you won't get tired of. When warmed, it enhances the flavor of the sake.

Barley shochu stored in an empty 720ml bourbon whiskey barrel. It features a smooth texture that has matured and a smoky flavor.

Based on 720ml Nikkaido barley shochu, it has been stored relatively long, carefully aged, and finished with a particular emphasis on aroma.

Each drop from the bottle is free of impurities, with the natural sweet aroma of sweet potato and a refreshing, elegant taste.

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This is a shochu made with 720ml of golden Satsuma sweet potatoes, featuring a fragrant aroma and a crisp finish.

Glass... 605 yen Bottle... 4,950 yen

Glass...1,650 yen Bottle...16,500 yen

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A strong carbonated drink that pairs perfectly with highballs and sours

A green tea high featuring rich matcha flavor and creamy foam made with matcha from Nishio.

This is a luxurious umeshu made exclusively from the fruit flesh of 'Ougon Shukuume' from Tokushima Prefecture, featuring a refreshing plum aroma with a taste that is not overly sweet and does not become tiresome. It is characterized by a vibrant 'nigori' with plenty of fruit flesh, making it a truly authentic nigori umeshu.

Our recommended white wine from the Yamanashi Prefecture, Koshu City / Grape variety: Koshu / White. Made using the sur lie method (slowly allowing the wine to contact the lees), this is a dry white wine that pairs well with food. It has a refreshing aroma and a clear, juicy flavor, as served at the Ise-Shima Summit. - Full bottle (750ml)... 5,280 yen - Half bottle (375ml)... 3,080 yen

Origin: France / Grape Variety: Chardonnay. An elegant aroma of apple and pear produced by top-class producers in France, showcasing a remarkable texture.

A wine that reflects the personality of the terroir from the region of Fuefuki City, Yamanashi Prefecture, made exclusively from Koshu grapes harvested from a single vineyard in the small area of Isehara. It is a wine with a wonderful aroma, a refreshing acidity, and a good balance of subtle sweetness.

Origin: France. This is a fresh and elegant style of dry champagne that has been loved around the world since its birth in 1968.