SABA Shokudo Kichijoji Kosuke Sakaba

Session IPA. A light beer with a refreshing balance of bitterness and aroma. (Kawagoe, Japan / Alcohol content 4.5%)

Session IPA using 'Citra hops' with citrus aroma, sharp and fruity. (Kyoto, Japan / Alcohol content 5.0%)

Belgian white. A good balance of acidity and a hint of spiciness. Crisp and refreshing. (Belgium/Alcohol content 4.7%)

Amber lager. New York No.1 brewery. A beer with a rich color, aroma, and bitterness. (America/Alcohol content 5%)

Lambic. Fruity aroma, sweet and sour taste. Just like apple juice. (Belgium/Alcohol content 3.5%)

IPA (Indian Pale Ale). The grapefruit aroma dances in the mouth. A highly refined IPA (Scotland/Alcohol content 5.4%)

Saison. Aroma of orange and lemon. Smooth drinking experience. (Japan/Alcohol content 7.0%)

Schwarz. Delicate and aromatic malt is made from specially cultivated barley. The taste is elegant and light. The refreshing sensation is pleasant in this dark beer. (Germany / Alcohol content 4.8%)

Shimane Prefecture - A refreshing taste with the rich flavor of good rice spreading throughout.

Gifu Prefecture: Gentle sweetness and glossy umami.

Kagawa's soft and smooth flavor. The umami gradually spreads in the mouth.

[Yamagata Prefecture] Fruity and juicy! Tastes just like biting into a fruit.

From Hyogo, it has the richness of Namamoto while being sharp and dry in the style of Hattan.

Kagawa Prefecture - It's like adult yogurt, sweet, creamy, and rich in flavor.

[Ibaraki Prefecture] Japanese sake designed to match the quality of mackerel. Be sure to try it at least once!

A robust junmai sake from Iwate Prefecture. A mysterious sake with different flavors in each bottle.

Gifu Prefecture. Clear mineral sensation. Crisp and pure dry taste.

Gifu Prefecture: Rich and voluminous! A luxurious flavor where sweetness and acidity blend together.

Ibaraki Prefecture: Voluminous and elegant with a subtle ginjo aroma, and a depth of flavor.

Hyogo Prefecture Sweet aroma reminiscent of pineapple, with a wonderful balance of richness and lightness.

Refreshing and fruity, reminiscent of lemon and citrus.

This is a pure rice ginjo sake brewed with yeast from Fukuoka Prefecture, which retains the umami of the rice while being dry.

Using olive yeast from Kagawa Prefecture! Tastes just like white wine.

Refreshing and fruity aroma from Gifu Prefecture. Subtle sweetness and refreshing acidity.

Delicate sweetness and gorgeous aroma derived from rice.

(On the rocks, soda, or water) each

Each

Each

(Ice, Water, Hot Water) Each

※ Sake, please refer to the separate sheet! ※ Bottle keep is for 3 months.