Mother Moon Cafe Kakogawa
マザームーンカフェ 加古川店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.19(3 รายการ)รีวิว
เมนู
We have prepared a private party plan that is perfect for a welcome and send-off party or a drinking party. The 120-minute all-you-can-drink plan is sure to satisfy your needs. Please spend an enjoyable time at Mother Moon Cafe.
We have prepared a private party plan that is perfect for a welcome and send-off party or a drinking party. The 120-minute all-you-can-drink plan is sure to satisfy your needs. Please spend an enjoyable time at Mother Moon Cafe.
We have prepared a private party plan that is perfect for a welcome and send-off party or a drinking party. The 120-minute all-you-can-drink plan is sure to satisfy your needs. Please spend an enjoyable time at Mother Moon Cafe.
Starting from 7/9! Featuring juicy white peaches as the star, combined with a gentle sweetness of white peach sauce and fresh cream. Topped with white peach sauce, this pancake offers a melting fruit sensation, available only in this season.
A signature cake of Mother Moon Cafe! Made with only egg whites, this angel food cake is as white and fluffy as an angel. Generously topped with fresh cream and drizzled with our homemade slightly bitter caramel sauce, it is our most popular menu item. The fluffy texture pairs perfectly with rich vanilla ice cream!
Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor finish.
The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake.
Made with lemons from Hiraoka Farm in Awaji Island. The dough uses 'Ijinkan' flour from Hyogo Prefecture, focusing on high-quality ingredients! This is an exquisite lemon cake with a moist texture and a refreshing lemon aroma that fills your mouth.
An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts! This American-style dessert features cold ice cream and melting chocolate sauce on top of the cookie.
[1 piece 350 yen] We offer 3 types of flavors! - Cowboy Cookie - American Drop Cookie - Chocolate Peanut Butter Cookie
Topped with homemade American cookies on vanilla ice cream!
Topped with vanilla ice cream on a wobbly coffee jelly.
Founded in 1875, Rome's Pallini. Enjoy the world-renowned limoncello made from Amalfi lemons poured over lemon sorbet. *Contains alcohol (limoncello).
A rich lemon sorbet that captures the essence of the Sicilian sun.
Carefully baked one by one, these pancakes are fluffy and melt in your mouth. Served with homemade whipped butter, fresh cream, vanilla ice cream, and maple syrup, this dish allows you to fully enjoy the deliciousness of the ingredients due to its simplicity.
Freshly baked pancakes topped with a sweet and sour berry sauce and vanilla ice cream. The gentle sweetness of the whipped cream enhances the refreshing tartness of the berries, making it a popular flavor that you can enjoy without getting tired of it until the last bite.
Accented with homemade caramel sauce that is finished to a fragrant crisp. The sweet, ripe bananas are prepared in a brulee style. The texture of roasted almonds and the bittersweet aroma of caramel create an accent, resulting in a satisfying flavor.
Luxuriously topped with crunchy cocoa cookies and smooth cookie cream. Rich vanilla ice cream and chocolate sauce combine to create a dish that can be enjoyed by both children and adults.
A Japanese-style pancake topped with fragrant matcha sauce, sweet red bean paste, and vanilla ice cream. The slight bitterness of matcha and the refined sweetness blend together, creating a dish where Japanese and Western flavors harmoniously come together.
An American classic breakfast enjoyed with homemade bacon. 1. Neapolitan triangle focaccia / 2. Homemade bacon / 3. Awaji Island Kitazaka farm egg 'Sakura' used scrambled eggs or fried egg / 4. Carrot rapé / 5. Pickled purple cabbage / 6. Awaji Island yogurt / 7. Granola / 8. Salad / 9. Choice of set drink
A Southern style breakfast featuring buttermilk fried chicken. ① Neapolitan triangle focaccia / ② Buttermilk fried chicken / ③ Awaji Island Kitazaka farm egg 'Sakura' used scrambled egg or fried egg / ④ Carrot rapé / ⑤ Pickled purple cabbage / ⑥ Awaji Island yogurt / ⑦ Granola / ⑧ Salad / ⑨ Choose a set drink
A healthy California-style breakfast enjoyed with Cajun chicken and avocado. 1. Neapolitan triangle focaccia / 2. Cajun chicken / 3. Awaji Island Kitazaka farm egg 'Sakura' used scrambled egg or fried egg / 4. Carrot rapé / 5. Pickled purple cabbage / 6. Awaji Island yogurt / 7. Granola / 8. Salad / 9. Choice of set drink
An Italian-style breakfast featuring prosciutto (raw ham) + mortadella + mozzarella served with a green salad. ① Neapolitan triangular focaccia / ② Prosciutto (raw ham) & mortadella & mozzarella / ③ Awaji Island Kitazaka farm egg 'Sakura' used for scrambled eggs or fried eggs / ④ Carrot rapé / ⑤ Marinated purple cabbage / ⑥ Awaji Island yogurt / ⑦ Granola / ⑧ Salad / ⑨ Selectable set drink
Fluffy pancakes enjoyed with homemade bacon in classic American style. 1. Two buttermilk pancakes / 2. Maple syrup + homemade whipped butter / 3. Awaji Island Kitazaka poultry farm egg 'Sakura' used scrambled egg or fried egg / 4. Homemade bacon / 5. Carrot rapé / 6. Pickled purple cabbage / 7. Salad / 8. Awaji Island yogurt / 9. Granola / 10. Choice of set drink
Sweet and salty! A perfect combination of buttermilk fried chicken and pancakes. ① 2 buttermilk pancakes / ② Maple syrup + homemade whipped butter / ③ Awaji Island Kitazaka poultry farm egg 'Sakura' used scrambled egg or fried egg / ④ Buttermilk fried chicken / ⑤ Carrot rapé / ⑥ Pickled purple cabbage / ⑦ Salad / ⑧ Awaji Island yogurt / ⑨ Granola / ⑩ Choose a set drink
A hearty breakfast with double mains of fried chicken and bacon. 1. Two buttermilk pancakes / 2. Maple syrup + homemade whipped butter / 3. Scrambled eggs or fried eggs using Awaji Island Kitazaka farm eggs 'Sakura' / 4. Buttermilk fried chicken + homemade bacon / 5. Carrot rapé / 6. Marinated purple cabbage / 7. Salad / 8. Awaji Island yogurt / 9. Granola / 10. Seasonal fruits / 11. Choice of set drink
[Kakogawa Store Limited] We have finished the nostalgic Napolitan from the old coffee shops on a hot iron plate, giving it a fragrant finish. The carefully crafted sauce clings well to the noodles, making it the pride of Mother Moon Cafe Kakogawa, the 'Adult Napolitan Spaghetti.'
Limited to Kakogawa location, this dish features large homemade meatballs infused with herbs, finished with a rich tomato sauce enhanced with garlic. It is a hearty pasta inspired by American diners.
Enjoy the umami of clams, the aroma of mushrooms, and the freshness of seasonal vegetables in this Japanese style vongole. Finished with light soy sauce from Ikemoto Soy Sauce Shop in Nishi Ward, Kobe City, and butter, adding a gentle richness and rich aroma.
This dish features grilled shrimp paired with homemade Americane cream made carefully from the heads of lobsters. It is accented with slightly bitter wild arugula from Awaji Island, Mori Farm.
The firm texture of small scallops and the umami of mentaiko, paired with chewy fresh pasta. The finishing touch of lemon adds a refreshing accent. We use Awaji Noodle's fresh pasta 'Mochirini'.
Mozzarella cheese, tomato sauce, basil. A simple way to enjoy the classic Neapolitan pizza. The deliciousness of the ingredients stands out.
A rich and deep flavor created by four types of cheese. Feel free to drizzle with honey for a sweet and salty harmony.
A guaranteed deliciousness combining tuna and corn with white sauce and mayonnaise. A popular dish for both children and adults.
A luxurious dish combining three types of mushrooms, Awaji Island sakura eggs, and prosciutto on a base of homemade white sauce. The soft-boiled egg brings a smooth harmony to the whole dish.
An American-style pizza lavishly topped with authentic pepperoni made by a master from Karuizawa. A simple yet satisfying slice.
[Kakogawa Store Limited] A specialty of Kakogawa, 'Katsu Meshi' is arranged in a cafe style with beef harami and a rich Japanese-style demi-glace sauce. This dish is satisfying and hearty.
[Kakogawa Store Limited] A local food born in Hawaii, presented in a dish characteristic of Mother Moon Cafe. A juicy hamburger made from coarsely ground beef is topped with a soft-boiled egg, finished with a Japanese-style demi-glace sauce that includes red miso as a secret ingredient.
A popular street food loved at food stalls in New York. Juicy chicken marinated with several spices served over fragrant turmeric rice, topped with a special yogurt sauce.
A classic home-cooked dish from Thailand. Stir-fried with the aroma of holy basil (gapao), coarsely ground pork, and colorful vegetables like bell peppers in a special sauce. Break the soft-boiled egg and mix it all together for a hearty meal.
A nostalgic and comforting flavor created by fluffy and creamy eggs combined with rich Hayashi sauce. Its simplicity enhances the deliciousness, making it a classic menu item at Mother Moon Cafe.
From 1380 yen, fluffy pancakes carefully baked one by one. Please choose your favorite egg dish and main. 1. Buttermilk pancakes (2 pieces) / 2. Maple syrup + homemade whipped butter / 3. Awaji Island Kitazaka farm eggs 'Sakura' used for scrambled eggs or fried eggs / 4. 'Choose your main' homemade bacon or buttermilk fried chicken (2 pieces) or Cajun chicken / 5. Carrot rapé / 6. Marinated purple cabbage / 7. Salad
[Kakogawa Store Limited] Richly flavored 'Harami' cooked to the most delicious medium rare. The side dish features potatoes from 'Sea Farm' in Nishi Ward, Kobe, transformed into fragrant herb fried potatoes. Our chef's special honey mustard sauce further enhances the flavor of the lean meat.
[Kakogawa Store Limited] The main attraction is four types of meat. Rich flavor of lean meat - Harami Steak / Spicy aftertaste - Cajun Chicken / Smoky aroma and saltiness - Homemade Bacon / Coarse texture - Jumbo Frank served with homemade onion sauce, chili sauce, and whole grain mustard.
A fresh salad made with vegetables delivered from producers in Awaji Island and Kobe West District, dressed with Awaji Island carrot dressing. This is a hearty salad topped with sautéed shrimp, deli items, and avocado.
A popular Caesar salad since the establishment of the main store in Sannomiya, Kobe in 1993. This hearty dish is topped with homemade bacon and a soft-boiled egg from Kitazaka Poultry Farm 'Sakura'.
[2P ¥750 / 4P ¥1380 / 6P ¥1880] Marinated in buttermilk, a liquid byproduct created when making butter from fresh cream, the chicken is surprisingly juicy on the inside. The outer coating is crispy and fragrant with spices, a signature dish of MMC!
[Chicken 2P ¥1580 / 4P ¥2080 / 6P ¥2580] Buttermilk Fried Chicken + Homemade Herb Fried Potatoes
Using organic potatoes from C-farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture♪
Fried white fish + homemade herb fried potatoes
※Available from 17:00 onwards.
Parmesan + Gorgonzola + Mozzarella + Focaccia 1P
◼︎ Siphon Coffee (HOT) +150 yen - Mother Moon Blend - Napoli Dark Roast ◼︎ Blend Coffee (HOT) ◼︎ Americano (HOT/ICE) ◼︎ 100% Organic Coffee Beans Iced Coffee +100 yen ◼︎ Cafe Latte (HOT/ICE) +150 yen ◼︎ Cafe Au Lait (HOT/ICE) +100 yen
◼︎English Breakfast (HOT/ICE) ◼︎Earl Grey (HOT/ICE) ◼︎Sweet Ruby (HOT/ICE) ◼︎Chamomile (HOT/ICE) *Caffeine-free
◼︎100% Orange Juice ◼︎100% Organic Apple Juice ◼︎Awaji Island Hiraoka Farm Lemonade (HOT/ICE) +150 yen
The signature blend that represents our shop. A cup that everyone can embrace, layered with the gentle richness of Brazil and Colombia, the depth of Mandheling, and the brightness of Tanzania.
The freshness of the sun and citrus. A burst of fruitiness in the mouth with a light aftertaste, like a bright cup on a summer morning.
A deep roast following the traditions of Southern Italy. Rich sweetness reminiscent of caramel and brown sugar, with a profound and lingering depth.
A carefully crafted blend that has arrived after savoring four different regions. A cup favored by connoisseurs, with the rich depth complemented by the floral notes of Ethiopian mocha.
Coffee blended uniquely by Mother Moon Cafe. It has a roasted flavor and richness when served straight, and a sweet roasted aroma when combined with milk. It is easy to drink while being a rich and deep original blend with a sharp finish.
This coffee has a mild bitterness with a deep richness and rich flavor derived from espresso.
Espresso extracted from carefully selected beans pairs perfectly with milk!
A gentle flavor made with plenty of milk added to Mother Moon Blend coffee.
A 'drinkable dessert latte' that combines the wobbly texture of coffee jelly with cafe latte.
Tea leaves from the Dimbula region located in the highlands of Sri Lanka. A robust flavor typical of black tea.
A luxurious blend of black tea with rose hips, hibiscus, acai, and rose petals. It adds a subtle sweetness using the power of herbs.
This is a tea with a refreshing aroma of bergamot. It has a simple and crisp flavor, making it a great choice to enjoy with your meal.
This is a herbal tea with a gentle aroma similar to sweet apples. It is recommended when you want to relax and calm down tension, anxiety, or irritability. *Caffeine-free
Lemon squash with carbonation 780 yen. This lemonade is made from domestic lemons that can be eaten with the skin, grown in the blessed climate of Awaji Island, using syrup without wax, preservatives, or antifungal agents.
Sparkling Pink Lemonade Squash 880 yen
[Each 950 yen] Cream Soda / Adult Cream Soda / Lemon Cream Soda / Pink Lemonade Cream Soda
Born in 1957, the origin of Japanese lager. A cup with the flavor of barley and a refreshing aftertaste, a classic that pairs well with any dish.
A popular lager from Kona Brewing Company in Hawaii. A light and refreshing taste born on the island of surfing and aloha.
Belgian White Ale born in America. A fruity and smooth taste with the aroma of orange peel and coriander.
A traditional lager representing Italy. Founded in 1846, it boasts a refined and elegant bitterness with a crisp finish, known as the blue ribbon (Nastro Azzurro). Perfect for pasta and pizza.
Born in 1859 in Udine, Northern Italy. Familiar with the label of the 'Mustached Man.' Sweet aroma of malt and a mild, balanced flavor.
Retaining the original flavor of malt and the refreshing taste of hops, with 0.00% alcohol. *Non-alcoholic beer
[Set 1180 yen / Beer alone 980 yen] Limited collaboration from Kobe! International gold award-winning 'Minatoyama Brewery Open Air New Tune' creates a special flavor from two brands nurtured in the same port town, now available with a Mother Moon Cafe limited label. A new discovery of deliciousness created by those born in Kobe.
Shining straw color, vibrant aroma of tropical fruits and white flowers. Fresh and light on the palate, pairs well with seafood and appetizers.
Deep ruby red, concentrated notes of red fruits and black cherry. Silky and rich, pairs well with meat dishes and cheese.
A slightly sweet and easy-to-drink vibrant cup that layers the refreshing acidity of lemonade over the depth of Lunaria's organic red wine.
Homemade sangria made with organic white wine from the Abruzzo region, infused with fresh fruits and the vibrant aroma of elderflower.
A classic cocktail born in the Basque region of Spain. A refreshing drink that combines organic red wine from Lunaria and cola, offering a pleasant balance of sweetness and refreshment.
A signature drink bursting with the aroma of the sun from the Amalfi Coast, featuring 'Parini Limoncello', fresh lemon, and the vibrant scent of elderflower.
A refreshing drink enjoyed like a dessert, featuring the golden sparkling 'Parini Limoncello' with a cool lemon sorbet floating on top.
A sophisticated herb cocktail layered with the vibrant scent of rosemary reminiscent of the Mediterranean, combined with the lively 'Parini Limoncello'.
A drink made with Shine Muscat grapes grown in Izumo, Shimane, mixed with soda and garnished with frozen white grapes. A glass that maintains a pleasant aroma and temperature until the last sip.
A Japanese sour that spreads the dignified aroma of Kyoto yuzu cultivated in the ancient city of Kyoto, combined with the spicy kick of ginger ale and refreshing carbonation.
A tropical cooler with the rich sweetness of fully ripe island pineapples from the southern country of Okinawa, combined with the tartness of lime and the refreshing sensation of tonic.
A luxurious fizz with the rich sweetness of perfectly ripe Miyazaki mangoes bathed in the sun, beautifully adorned with a gradient of sunset colors created by pomegranate syrup.
Highball made with Suntory Kaku Bottle. The refreshing taste of barrel aroma and rich flavor, with a sparkling fizz.
[Soda or Tonic Mix] Suntory Sui Gin made with Japanese ingredients (yuzu, green tea, ginger). A Japanese craft gin that is easy to drink with a spread of Japanese aromas.
[Soda or Water Mix] A long-selling type A shochu from Mie Prefecture, Miyazaki Main Store. Smooth and mellow taste without any strong characteristics.
On the rocks / Soda mix / Water mix. A representative brand from Kirishima Shuzo in Miyazaki. Rich sweetness from black koji with a crisp aftertaste.
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