BISTRO LUIRE

This is a salad centered around vegetables and eggs from Okinawa Prefecture. The aroma of the truffle dressing stimulates the appetite.

Grilled Seika from Okinawa Prefecture, finished with a refreshing vinaigrette sauce.

An original pâté made by simmering tebichi, rich in collagen, in a base of French white wine until tender, then cooling and setting it in a terrine mold.

A plate that allows you to enjoy a variety of flavors with a little bit of recommended appetizers.

A cute dish topped with ratatouille and mozzarella cheese on a crispy pie crust.

A finger food that pairs perfectly with wine, featuring Spanish Jamón Serrano, tomatoes, and shiso leaves.

Carefully cleaned white liver finished with rich flavor using Hokkaido cream and port wine.

・Assorted appetizers・Pasta・Poached lobster・Bread & baguette・Dessert plate・Coffee or tea

・Assorted appetizers・Pasta・Roasted Honbu beef・Bread & Baguette・Dessert Petit

・Assorted appetizers ・Soup ・Poached lobster ・Roast beef ・Bread & baguette ・Dessert plate ・Coffee or tea

A gourmet burger made with 100% Ishigaki Island Misaki beef patty grilled to perfection, served with homemade BBQ sauce and specially made fluffy buns.