Takakura

Carefully selected domestic wagyu beef is grilled to a rare state with just a light sear, then dipped in Takakura's secret sauce and egg yolk for enjoyment. By lightly grilling only the surface, the umami is sealed in without escaping, allowing you to savor the gentle and juicy flavor of the wagyu beef. Experience the harmony of the meat and sauce that melts and spreads in your mouth. Please try 'Takakura's Grilled Shabu' at least once!

This is a rare cut of meat with a lot of marbling among the rose meat, sliced thinly and recommended for those who prefer rich flavors!

Moderately marbled red meat with a chewy texture, and the juicy flavor of the meat spreads as you chew.

The top recommended menu item at Takakura! The balance of lean meat and fat is exquisite, rich in soft and juicy flavor. Please enjoy this first.

This is a recommended menu for those who want to compare five different cuts in one plate and enjoy a variety of flavors. A generous serving of 150g is presented! Please enjoy the various flavors and umami of the loin.

・Takakura Kalbi ・Wagyu Kalbi ・Special Kalbi for 1-2 people

・Takakura Roast・Premium Roast・Special Selection Roast for 1-2 people

・Special Kalbi・Kainomi・Special Roast for 1-2 people

・Takakura Kalbi・Takakura Roast・Takakura Belly, each for 2 people

・Wagyu short ribs・Premium loin・Kainomi, each for 2 people

・Special Selected Kalbi・Special Selected Roast・Kainomi, each for 2 people

[Cheek Meat] Low in fat, with a moderate chewiness and rich umami flavor that is exquisite

[Heart] Also known as 'Hato'. It has a unique texture and a light flavor.

[First Stomach] The more you chew, the more umami comes out. It has a flavor reminiscent of shellfish.

The mild flesh of the second stomach pairs well with yuzu pepper and soy sauce.

Carefully processed and smooth. Addictive texture.

Fresh texture that is crunchy, unique to the uterus. Served with a refreshing ponzu sauce.

Carefully selected harami with special green onion sauce. A dish with exceptional flavor.

Limited quantity! The firm texture and umami are exquisitely delicious.

[Pork Stomach] Has a chewy texture and is perfect as a snack with alcohol. Enjoy with ponzu sauce.

[Pork Brain] A difficult-to-obtain part. It has a mild flavor similar to that of cod milt.

[Pork Ear] The crunchy texture and mouthfeel become addictive.

Soaked in our special dipping sauce for a tender and juicy experience

The kalbi grilled with a special dipping sauce is truly exquisite.

The appeal lies in the juicy finish that only thick meat can provide.

Please try the delicious flavor of high-quality Japanese Wagyu female beef.

Even though it's lean, it's very juicy. Enjoy it heartily.

Imported Beef

Shimachou [Large Intestine] with a plump texture and fresh fat is exquisite

Maruchou [small intestine] has excellent freshness and the rich fat is the best. Be careful not to overcook.

【Cheek meat】 A dish with little fat and a deep flavor. It rivals kalbi.

[Artery] The crisp and crunchy texture that is hard to resist.

【Heart】Also known as heart. Its unique texture and lack of strong flavor are appealing.

Fresh 【Liver】 Fresh liver is rich and sweet.

[First Stomach] A favorite for those in the know. It is a rare cut with fat.

The second stomach, with a bland taste and thick texture that is addictive.

Unique texture with ridges that is delicious, from the third stomach.

Red Senmai [Fourth Stomach] A flavorful part known as Red Senmai in Kansai

A part that moves a lot. It is packed with fat and flavor.

Upper stomach [stomach] with little fat and no strong flavor. Thick and crunchy texture.

The texture is deliciously plump and firm. Be careful not to overcook.

[Cafeteria] A mild flavor and a chewy texture that appeals to connoisseurs.

[Small intestine] Known as white offal, it is the most flavorful part.

A classic of large intestine offal. The deeper flavor can be enjoyed the more you chew.

A dish popular for its soft texture and refreshing flavor.

[Artery] A part of the heart. Characterized by a light flavor and a crunchy texture.

[Heart] Rare part. Has a texture similar to liver with a slight peculiar taste and sweetness.

The soft cartilage part of the throat. Grilling enhances the flavor, resulting in a crunchy texture.

[Heart] has little fat, with a deep flavor and a firm texture.

[Liver] Low fat, high protein, and rich in iron. Rich flavor.

[Liver] A dish wrapped in rich liver and further encased in a net-like fat.

【Head Meat】Low in fat and slightly firm. Full of umami and collagen.

【Neck Meat】 The melting fat in the mouth and the crunchy texture are popular.

【Oppai】 Not greasy or peculiar, with a milky flavor

【Brain】 super rare part. Rich and soft texture similar to the taste of white roe.

The tender offal and the delicious flavor of the broth are exquisite.

The umami of the broth combined with a sharp spiciness is exquisitely delicious

This is a light and spicy kimchi.

Recommended for its good crunch and deep umami flavor.

The crunchy texture and lack of strong flavor are popular.

A recommended dish where you can enjoy the texture and umami of each type.

A classic, Korean-style savory pancake. With a special sauce.

Heaping with gooey cheese and potatoes

Pork belly and kimchi are a perfect match! Highly recommended

Healthy salad with plenty of vegetables and tofu

Crisp daikon and refreshing kaiware salad

With special miso. Wrap it around meat for a refreshing taste.

・Long Green Onion・Shiitake Mushroom・Onion・Eggplant・Bell Pepper・Carrot each

Stone-cooked mixed rice with plenty of ingredients, the crispy part is delicious

The slightly spicy pork kimchi pairs perfectly with sesame oil.

The creamy richness and saltiness of the cheese is addictive

The refreshing Japanese-style cold soup pairs well with the noodles.

A refreshing kuppa with plenty of chicken broth and eggs.

A spicy vegetable kuppa with plenty of chicken broth

Our restaurant's top recommendation, a kuppa made with a special soup from Komutan Takakura.

Taka Kura's special komtan, a rich and deep-flavored soup is popular.

Small...200 yen Medium...300 yen Large...400 yen

This is a stamina hot pot with red miso. The soup is based on chicken bones, with red miso, white miso, garlic, pepper, and chili, creating a rich and addictive flavor. For one serving.

The light salt flavor enhances the taste of the offal. This salt hot pot is made possible by the freshness of the ingredients. It pairs excellently with vegetables such as garlic chives, cabbage, garlic, and long green onions, offering a superbly light taste for one serving.

The sweet fat from beef offal creates a deeper richness in the tonkotsu soup, resulting in a hot pot that warms both body and soul, served for one person.

Special soy sauce sauce with garlic, based on chicken broth, light yet deep in flavor, a special soy sauce hot pot for one from Takakura that is not found in Hakata's motsunabe.

・Additional Vegetables (per serving)…390 yen・Additional Offal (per serving)…600 yen・Rice Porridge Set (per serving)…480 yen・Udon Set (per serving)…480 yen・Ramen Set (per serving)…480 yen

・Light Wakame Soup…450 yen, a light soup made with chicken broth and clams. ・Egg and Spinach Soup…450 yen, a beloved chicken broth soup with plenty of eggs. ・Spicy Red Soup…450 yen, a hearty vegetable soup with a spicy kick made from chicken broth. ・Golden Egg Soup…680 yen, a very popular soup made with egg, specially prepared by Takakura. ・Comtan Soup…780 yen, a rich soup made with Comtan, the secret to its deliciousness lies in its white opacity. ・Yukgaejang Soup…780 yen, a moderately spicy soup that stimulates the appetite, similar to Comtan.

・Ice Cream (Vanilla/Matcha/Chocolate)…300 yen each・Yuzu Sorbet…300 yen