Amami Kyoraumi Kobo

A pizza that expresses the local specialty of chicken rice. It is finished in a Japanese style with a cream sauce base and soy sauce for fragrance.

Classic pizza with tomato, basil, and tomato sauce

Classic pizza with garlic, basil, and tomato sauce

Finished with a fragrant touch of lemon and Parmesan.

Made with local Bonito, spinach, and tomatoes from Ooguma.

Tropical pizza made with bitter melon, bacon, and corn

Pizza made with octopus, squid, spinach, and corn

Pizza made with plenty of Amami seafood such as prawns, octopus, and squid

We use recommended spaghetti made with Amami seafood (shrimp, island octopus, water squid) and fresh ingredients directly sourced from fishermen and farmers as much as possible.

A light pasta with island pork, mini tomatoes for acidity, and basil added.

Carefully finished with homemade pure black sugar powder and honey based on demiglace sauce.

Curry rice made with island black pork.

Seafood curry that utilizes Amami's seafood.

A gratin made with plenty of seafood from Amami.

Collaboration of hamburger and gratin

Risotto made with Gorgonzola and Parmesan cheese

Made with chicken and island shiitake mushrooms.