The Brickworks

Creamy ricotta drizzled with lemon & thyme honey topped with marinated baby heirloom tomatoes, garlic, fresh herbs, rosemary-infused balsamic reduction & freshly grated Grana Padano. Served on grilled baguette.

Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostinis.

Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, carrot & parsnip chips, roasted garlic & smoked paprika.

Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.

Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.

Seared Japanese sea-scallops with a celeriac puree, soy glaze, shaved fennel, arugula, bacon crumb, & an apple gel.

Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm grilled baguette.

A blend of locally grown mushrooms with white wine, fresh thyme, truffle crème fraîche, focaccia croutons & herb oil. Served with grilled baguette.

Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.

Assorted cured meats & liver pate with house-mustard, jams, pickles & olives. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.

Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 4-6.

+ Creamy leek and pesto dip.

A house favourite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb roasted duck fat potatoes & house apple mustard.

Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.

Tender British Columbia-sourced roasted half-chicken. Served with duck fat creamed potatoes, seasonal roasted vegetables & a beer pan gravy.

Herb & Dijon crusted New Zealand venison rack served with truffle & duck fat-creamed potatoes, roasted vegetables, local mushrooms & a red wine jus.

Pink peppercorn crusted swordfish on a bed of green-pea, shallot & confit garlic risotto. Served with roasted vegetables & an orange-clove beurre blanc. Finished with frisée, beets & sumac.

Tender ravioli tossed in a rich brown-butter truffle sauce, sautéed with balsamic-marinated mushrooms, kale, shallots & confit garlic. Finished with freshly grated Grana Padano, lemon chèvre, toasted pumpkin seeds & crispy sage.

Grilled Australian lamb finished with a soy glaze, sliced on a bed of chimichurri. Served with potato dauphinoise, a miso & shallot purée, seasonal vegetables & crispy leeks.

Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame ginger vinaigrette, served on a bed of coconut cauliflower rice.

Tender 16 hour, IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.

A mix of mesclun greens & frisée tossed with duck confit, fresh pomegranate, orange segments, herbed goats cheese, shaved fennel & roasted walnuts in an apple rosemary-vinaigrette.

A mix of mesclun greens & arugula, tossed with pickled beets, herbed goats cheese, fresh mint, dried cranberries, shaved fennel & toasted pumpkin seeds in an orange-balsamic vinaigrette.

Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, caperberry & a soft-boiled free-range egg.

Grilled baguette topped with lemon basil whipped ricotta, marinated heirloom tomatoes, garlic, fresh herbs & a red wine & rosemary infused balsamic glaze.

Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostini.

Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, fresh cucumber & roasted garlic. Served with grilled baguette.

Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.

Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.

Thinly sliced Hokkaido scallops with a yuzu-passionfruit dressing, pickled fresno pepper, sliced grape, herb oil & chives.

Sesame crusted ahi tuna on a bed of mesclun greens with carrot & edamame. Served with a wasabi cream & miso ginger vinaigrette.

Creamy burrata cheese served with a mix of grilled peaches, heirloom tomatoes, fresh arugula, basil, garlic crostini and a red wine & rosemary infused balsamic glaze.

Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crackers & grilled baguette. Serves 2-4.

Assorted cured meats & liver pâté with house-mustard, jams, pickles & olives. Served with an assortment of crackers & grilled baguette. Serves 2-4.

Assorted cheeses & cured meats with house-made relish & jams, pickles & olives. Served with an assortment of crackers & grilled baguette. Serves 4-6.

Fresh herbs & parmesan.

A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house apple mustard.

Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb-roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.

BC-sourced chicken breast stuffed with pesto goat’s cheese & wrapped in speck, finished with a red wine-balsamic glaze & an apple-tarragon beurre blanc. Served with herb-roasted duck-fat potatoes, seasonal vegetables & confit tomato.

Slow-braised bison short rib with tender linguine with a rich, creamy white wine and ajvar sauce. Sautéed with roasted local mushrooms, shallots, confit garlic & sweet green peas. Finished with shaved Grana Padano, fresh arugula, chimichurri drizzle & toasted pumpkin seeds.

House-smashed chuck & brisket beef patty, truffle Dijon aioli, smoked gouda, crispy bacon, peach chutney, & fresh arugula. Served with crispy smashed potatoes tossed in our sweet & smoky house rub on a bed of creamy leek & roasted garlic dip.

Pan seared Arctic Char in an apple tarragon beurre blanc on a bed of a creamy lemon basil risotto. Served with seasonal vegetables, grilled lemon, fried capers & sumac.

Tender pasta in a creamy white wine & ajvar sauce sautéed with roasted local mushrooms, shallots, confit garlic & green peas. Finished with Grana Padano, fresh arugula, chimichurri & toasted pumpkin seeds. Add Black Tiger Prawns | 12

Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sauteed in a sesame-ginger vinaigrette, served on a bed of coconut cauliflower rice. Add Crispy Tiger Prawns | 10

Tender, 16-hour IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.

A vibrant mix of mesclun greens piled high with shredded carrot, edamame, red pepper, watermelon radish & cucumber, all tossed in a house-made miso-ginger vinaigrette. Topped with sesame-crusted, seared rare marinated ahi tuna.

A mix of fresh greens & arugula tossed with roasted corn, crisp bacon, blue cheese crumbles, cherry tomatoes, pickled onion & crispy jalapeños in an apple-thyme vinaigrette.

Crisp romaine mixed with shaved parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, a caperberry & a soft-boiled free-range egg.

Diplomatico Reserva Exclusiva rum, Plantation Pineapple rum, lime juice, cinnamon & cardamom syrup, pineapple juice, saline, Angostura bitters, edible smoke bubble.

Smoky bacon fat-washed Old Forester bourbon, Antica Formula vermouth, Lillet Blanc, maple syrup, bourbon cherry juice, Angostura bitters, bourbon-soaked cherry & candied bacon.

Raincity raspberry gin, St-Germain elderflower liqueur, lemon juice, apple juice, strawberry puree, prosecco, soda water, strawberry & raspberry.

Public Vote Winner at Whistler’s Negroni Competition. Coconut-infused Montelobos mezcal, coffee-infused Campari, Amaro Montenegro, plum bitters & orange blossom spray.

Gin Mare gin, Dry Vermouth, Fino sherry, Shio Koji.

1800 Coconut tequila, Patrón XO Café, Crème de Cacao, vanilla syrup, coffee & cream.

Brickworks + Montis Bear’s Bounty gin, Chambord, lemon juice, lavender syrup, soda, cranberry & blackberry foam.

Talisker single malt scotch whisky, Calvados V.S., citric acid, honey syrup, black walnut bitters, soda water & apple cider.

Clase Azul mezcal Durango, Lagavulin 16 Islay single malt scotch, agave, walnut bitters, lemon zest. Smoked in a cloche.

Clarified milk punch with pisco, Domaine de Canton ginger liqueur, lemon juice, spiced black tea syrup. Pinot Noir float. (contains dairy)

Flor de Caña rum 12 years, Plantation pineapple rum, Amaretto, Amaro Montenegro, pineapple juice, lime juice, Orgeat.

Clarified milk punch with Peach Blossom gin, Passion Fruit liqueur, pineapple juice, lime and lemon juice, vanilla. Finished with a Prosecco air. (contains dairy)

Jalapeño-infused Ketel One vodka, lemon juice, ginger & cilantro syrup, fresh cucumber, grapefruit & orange bitters & pink peppercorn.

Malfy Rosa grapefruit gin, Aperol, lemon juice, rosemary syrup, egg white, orange bitters.

Hibiscus-infused Montelobos mezcal, Campari, lime juice, rosemary syrup. Earthy | Bright | Herbal

Basil Infused Herradura reposado tequila, yellow chartreuse, pineapple juice, lime juice, agave syrup, tiki bitters, absinthe rinse. Tropical | Herbal | Fresh

Matarao gin, St-Germain liquor, Honeydew juice, basil syrup, lime juice, orange bitters, top with soda. Herbaceous | Refreshing | Elegant

Leblon cachaça, Ginger liquor, grapefruit-ginger & peppercorn shrub, lemon juice, orange bitters, Human IPA. Zesty | Hoppy | Tropical

Pineapple Juice, Lime Juice, Falernum, Polynesian Bitters, Grenadine. Sweet | Indulgent | Citrus

Noroi non-alcoholic gin, lime juice, spiced orgeat, muddled ginger. Spiced | Citrus | Earthy

Noroi non-alcoholic gin, lemon & apple juice, strawberry puree, elderflower Tonic. Fruity | Sparkling | Fresh

Ginger beer, chai syrup, lime juice, green tea, pomegranate, soda. Tropical | Fresh | Spiced

2oz of Noroi non-alcoholic Gin and a choice of premium Fever Tree tonic water. Herbal | Sparkling | Fresh

Strawberry puree, soda, mint, lime juice, sugar syrup, strawberries. Fruity | Sparkling | Minty

White Blend | Okanagan, BC, Canada Peach • Honey • Nectarine

Sauvignon Blanc | Okanagan, BC, Canada Grapefruit • Lime • Tropical fruits

Pinot Gris | Okanagan, BC, Canada Pear • Apricot • Gooseberry

Apricot • White Peach • Honeycomb

Peach • Honey • Buttery

Clementine • Grapefruit • Mineral

Roses • Grapefruit • Spicy

Apricot • Peach • Quince

Peach • Citrus • Pear

Passionfruit • Herbal • Grapefruit

Melon • Citrus • Vanilla

Peach • Green apple • Acidic

Citrus • Mineral • Earthy

Red Blend | Okanagan, BC, Canada Cocoa • Dark berries • Coffee

Merlot | Penticton, BC, Canada Raspberry • Thyme • Spice

Pinot Noir | Similkameen Valley, BC, Canada Black cherry • Earthy • Spice

Cabernet Franc | Okanagan BC, Canada Dark berries • Oak • Dark chocolate

Blueberry • Blackberry • Nutmeg

Cassis • Blackberry • Earthy

Cherry • Vanilla • Coffee

Plum • Blackberry • Oak spice

Cherry • Black plum • Cedar

Cherry • Strawberry • Floral

Cherry • Roses • Earthy

Plum • Blackberry • Floral

Vanilla • Herbs • Strawberry

Blackberry • Tobacco • Spiced oak

Red fruit • Tea leaf • Orange peel

Rose | Okanagan BC, Canada Candied cherry • Strawberry • Rhubarb

Cipes Brut | Okanagan BC, Canada Apple • Lime • Grapefruit

Cipes Brut | Okanagan BC, Canada Apple • Lime • Grapefruit

Prosecco | Veneto, Italy Apple • Pear • Citrus

French Champagne | Champagne, France Citrus • Apple • Brioche

French Champagne | Champagne, France Berry • Citrus • Nutty

French Champagne | Champagne, France Nectarine • Caramel • Pear

Syrah-Malbec | Okanagan BC, Canada Orange blossom • Pomegranate • Strawberry

Grenache-Cinsault-Rolle | Provence, France Peach • Strawberry • Melon

lemon | lavender | cedar Pair with Fever Tree Mediterranean

orange | lemon | angelica root Pair with Fever Tree Indian

coriander | juniper | moroccan grains Pair with Fever Tree Mediterranean

sugar kelp | cassia bark | orange Pair with Fever Tree Light Single 16 | Double 25

rock samphire | elderflower | lemon Pair with Fever Tree Light Single 16 | Double 25

grapefruit | chamomile | coriander Pair with Fever Tree Mediterranean

grapefruit | bergamot | juniper Pair with Fever Tree Indian

cassia bark | angelica | lemon Pair with Fever Tree Mediterranean

grapefruit | orange | cilantro Pair with Fever Tree Elderflower

orange | grapefruit | juniper Pair with Fever Tree Indian

mandarin | bay leaf | chamomile Pair with Fever Tree Mediterranean

lemon | papaya | pepper Pair with Fever Tree Light

apple | yuzu | angelica Pair with Fever Tree Yuzu and Lime

lemon | grapefruit | orange Pair with Fever Tree Light

lemon | orris root | angelica Pair with Fever Tree Light

melon | yuzu | lemon Pair with Fever Tree Mediterranean

orange blossom | angelica | orange Pair with Fever Tree Mediterranean

strawberry | cranberry | lavender Pair with Fever Tree Indian

grapefruit | rhubarb | lemon Pair with Fever Tree Mediterranean

blackberry | blueberry | floral Pair with Fever Tree Elderflower

raspberry | osmanthus | elderflower Pair with Fever Tree Cucumber Light

pear | orange blossom | raspberry Pair with Fever Tree Mediterranean

sloe berries | licorice | cinnamon Pair with Fever Tree Indian

peach | citrus | juniper Pair with Fever Tree Mediterranean

cucumber | black pepper | citrus Pair with Fever Tree Cucumber

cucumber | almond | lavender Pair with Fever Tree Cucumber

butterfly pea flower | rosemary | lavender Pair with Fever Tree Mediterranean

buchu | rooibos | honey bush Pair with Fever Tree Indian

cucumber | rose | pink peppercorn Pair with Fever Tree Light

yuzu | gyokuro tea | sakura Pair with Fever Tree Yuzu and Lime

yuzu | green tea | cherry blossom Pair with Fever Tree Mediterranean

tea | butterfly pea flower | rose Pair with Fever Tree Mediterranean

cardamom | elderflower | cubeb Pair with Fever Tree Mediterranean

hibiscus | rose petal | lemon Pair with Fever Tree Light

black carrot | red-rose elderflower Pair with Fever Tree Elderflower

wild mint | blackberry | raspberry leaf Pair with Fever Tree Light

labrador tea | crowberry | nordic juniper Pair with Fever Tree Indian

oyster shell | sage | umami Pair with Fever Tree Light

buddha's hand | lemongrass | cinnamon Pair with Fever Tree Indian

sage | angelica | cranberries Pair with Fever Tree Mediterranean Single 16 | Double 25

sea buckthorn | cranberry | rye Pair with Fever Tree Mediterranean

cardamom | cumin | nutmeg Pair with Fever Tree Mediterranean

cardamom | gunpowder tea | caraway Pair with Fever Tree Indian

sage | damask rose | lemon Pair with Fever Tree Light

caramel | osmanthus | elderflower Pair with Fever Tree Light

huckleberries | spruce tips | wildflowers Pair with Fever Tree Indian

cedar | citrus | lavender Pair with Fever Tree Light

pine | eucalyptus | lemon Pair with Fever Tree Indian

cassia bark | thyme | orange peel Pair with Fever Tree Elderflower

bay laurel | caraway | lemon Pair with Fever Tree Elderflower

rosemary | thyme | olive Pair with Fever Tree Mediterranean

kelp | lavender | cardamom Pair with Fever Tree Light

cedar | ginger | cilantro Pair with Fever Tree Indian

orange | angelica | juniper Pair with Fever Tree Indian

grains of paradise | orris root | Lingonberries Pair with Fever Tree Mediterranean

Creamy ricotta drizzled with lemon & thyme honey topped with marinated baby heirloom tomatoes, garlic, fresh herbs, rosemary-infused balsamic reduction & freshly grated Grana Padano. Served on grilled baguette.

Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostinis.

Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, carrot & parsnip chips, roasted garlic & smoked paprika.

Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.

Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.

Seared Japanese sea-scallops with a celeriac puree, soy glaze, shaved fennel, arugula, bacon crumb, & an apple gel.

Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm grilled baguette.

A blend of locally grown mushrooms with white wine, fresh thyme, truffle crème fraîche, focaccia croutons & herb oil. Served with grilled baguette.

Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.

Assorted cured meats & liver pate with house-mustard, jams, pickles & olives. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.

Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 4-6.

+ Creamy leek and pesto dip.

A house favourite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb roasted duck fat potatoes & house apple mustard.

Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.

Tender British Columbia-sourced roasted half-chicken. Served with duck fat creamed potatoes, seasonal roasted vegetables & a beer pan gravy.

Herb & Dijon crusted New Zealand venison rack served with truffle & duck fat-creamed potatoes, roasted vegetables, local mushrooms & a red wine jus.

Pink peppercorn crusted swordfish on a bed of green-pea, shallot & confit garlic risotto. Served with roasted vegetables & an orange-clove beurre blanc. Finished with frisée, beets & sumac.

Tender ravioli tossed in a rich brown-butter truffle sauce, sautéed with balsamic-marinated mushrooms, kale, shallots & confit garlic. Finished with freshly grated Grana Padano, lemon chèvre, toasted pumpkin seeds & crispy sage.

Grilled Australian lamb finished with a soy glaze, sliced on a bed of chimichurri. Served with potato dauphinoise, a miso & shallot purée, seasonal vegetables & crispy leeks.

Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame ginger vinaigrette, served on a bed of coconut cauliflower rice.

Tender 16 hour, IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.

A mix of mesclun greens & frisée tossed with duck confit, fresh pomegranate, orange segments, herbed goats cheese, shaved fennel & roasted walnuts in an apple rosemary-vinaigrette.

A mix of mesclun greens & arugula, tossed with pickled beets, herbed goats cheese, fresh mint, dried cranberries, shaved fennel & toasted pumpkin seeds in an orange-balsamic vinaigrette.

Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, caperberry & a soft-boiled free-range egg.

Creamy ricotta drizzled with lemon-basil honey topped with marinated heirloom tomatoes, confit garlic & red wine balsamic reduction on grilled focaccia.

Seared-rare bison with grainy-Dijon aioli, caperberries, heirloom tomato, pickled red onion, gherkins & crumbled blue cheese. Served with garlic crostini.

House-made Chickpea hummus blended with roasted red peppers, tahini, spices, and fresh herbs. Finished with pickled cauliflower, citrus-marinated olives, toasted pumpkin seeds & cucumber ribbons. Served with grilled baguette.

Crispy polenta bites infused with oregano and roasted red pepper, finished with sage-truffle oil, parmesan & chives. Served with a creamy pesto & leek dip.

Sesame-crusted ahi tuna served on mesclun greens with shredded carrot and shaved snap peas. Finished with yuzu vinaigrette and served with wasabi cream.

Creamy burrata with grilled peaches, arugula, basil, crispy prosciutto, garlic crostini & red wine balsamic glaze.

Soy-glazed braised pork belly paired with pan-seared Hokkaido scallops. Finished with an orange-thyme beurre blanc, toasted walnut crumb, and charred leek and green pea purée.

A curated selection of fine cheeses, complemented by house-made relishes, jams, pickles, olives, and fresh berries. Served with assorted crackers and warm grilled baguette. Perfect for sharing. Serves 2–4.

A selection of premium cured meats and liver pâté, served with our signature mustard, artisanal jams, pickles, and olives. Accompanied by assorted crackers and warm grilled baguette. Perfect for sharing. Serves 2–4.

An abundant spread of fine cheeses and premium cured meats, complemented by house-made relishes, jams, pickles, olives, and fresh berries. Served with assorted crackers and warm grilled baguette. Designed for sharing. Serves 4–6.

+ Creamy leek and pesto dip

Our signature Korean BBQ-glazed, spice-rubbed BC pork loin, grilled and served with seasonal roasted vegetables, herb-roasted duck-fat potatoes, and house-made apple mustard.

Pan-seared citrus-honey-glazed duck breast served with truffle and herb-roasted duck-fat potatoes and seasonal roasted vegetables.

Seared ground venison ragù deglazed with red wine and tossed with tender rigatoni in a smoky tomato sauce with roasted mushrooms, shallots, and garlic. Finished with Grana Padano, arugula, and toasted fennel focaccia crumb. Add creamy burrata | 20

AAA sirloin steak, grilled and sliced over chimichurri, finished with red wine jus. Served with truffle duck-fat mashed potatoes, crispy leeks, and seasonal vegetables.

Pan-seared black cod marinated in a sweet miso and mirin blend, served with charred cabbage, snap peas, red pepper, and roasted mushrooms. Finished with a rich coconut-lemongrass broth and chive oil.

House-smashed chuck and brisket patty with truffle Dijon aioli, smoked Gouda, crispy bacon, peach chutney, and fresh arugula. Served with crispy smashed potatoes tossed in a sweet and smoky spice rub.

Crispy Korean BBQ-glazed cauliflower bites with snap peas, baby bok choy, red pepper, carrot, kimchi, and shallots, sautéed in a sesame-ginger vinaigrette and served over coconut cauliflower rice. Add Crispy Black Tiger Prawns | 10

Fall-apart Alberta bison, seared and slow-braised for 16 hours with red wine, rosemary, and aromatic vegetables. Served with duck-fat mashed potatoes, seasonal vegetables, and a rich bison jus.

A vibrant mix of greens with shredded carrot, shaved snap peas, red pepper, watermelon radish, and cucumber, tossed in a miso-ginger vinaigrette. Served with sesame-crusted, seared-rare ahi tuna.

Fresh greens and arugula tossed with strawberries, orange segments, candied walnuts, goat cheese, basil, mint, and strawberry Champagne vinaigrette.

Crisp romaine with shaved Parmesan and smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, a caperberry, and a soft-boiled free-range egg.

Diplomático Reserva Exclusiva rum, Plantation Pineapple Rum, lime juice, cinnamon & cardamom syrup, pineapple juice, saline, Angostura bitters. Finished with an edible smoke bubble.

Rose wine, Roku gin, St-Germain elderflower liqueur, strawberry-lychee juice, lavender syrup & Butterfly Pea tea float.

Earl Grey infused Montelobos Mezcal, Japanese plum liquor, tea syrup & lime.

Brickworks x Montis “Bear’s Bounty” Gin, Chambord, lemon juice & lavender syrup. Finished with cranberry-blackberry foam. (contains egg white)

Flor de Caña rum 12 years, Plantation pineapple rum, Amaretto, Amaro Montenegro, pineapple juice, lime juice & Orgeat.

Jalapeño-infused Ketel One vodka, lemon juice, ginger-cilantro syrup, fresh cucumber, grapefruit & orange bitters and pink peppercorn.

Canadian Club 15yrs Sherry Cask, Alvear Gran Reserva 25, Gran Marnier, Pedro Ximenez, absinth rinse.

Smoky bacon fat-washed Old Forester bourbon, Antica Formula vermouth, Lillet Blanc, maple syrup, bourbon cherry juice, Angostura bitters, bourbon-soaked cherry & candied bacon.

Leblon Cachaca, Midori melon liquor, lime juice, kiwi-mint syrup, top with soda.

1800 Coconut tequila, Patrón XO Café, Crème de Cacao, vanilla syrup, coffee & cream. (contains dairy)

Thai red chilli infused Herradura blanco Tequila, Chinola passion fruit, Chile Ancho Reyes, mango juice, lime juice, agave syrup, saline.

Canadian Club 20 Year Old, Maple syrup, Aromatic bitters, Finished in a small toasted oak barrel. The essence of a Canadian Old Fashioned elevated through time & oak.

Malfy Rosa grapefruit gin, Aperol, lemon juice, rosemary syrup, egg white & orange bitters.

Raincity raspberry gin, St-Germain elderflower liqueur, lemon juice, apple juice, strawberry puree, cava, soda water, strawberry & raspberry.

Clase Azul mezcal Durango, Lagavulin 16 Islay single malt scotch, agave, walnut bitters & lemon zest. Finished in a smoked cloche.

3oz. Premium Martini experience crafted to your preference — choose between Isle of Harris, Mermaid, or Monkey 47 gin. Stirred to perfection with Cocchi Americano and served ice-cold with your choice of garnish.

Suntory Whisky Hibiki, Hennessy VSOP, Grand Marnier, Crème de Cacao, Absinthe rinse.

Ron Zacapa 23 year old rum, Frangelico, Cafe Patron XO, tobacco bitters.

Sober non-alcoholic rum, pineapple juice, lime Juice, Falernum, polynesian bitters & grenadine.

Noroi non-alcoholic gin, lemon & apple juice, strawberry puree & Fever-Tree Elderflower Tonic.

2oz of Noroi non-alcoholic Gin and a choice of your favourite Premium Fever-Tree tonic.

Agave non-alcoholic spirit, mango juice, lime juice, agave syrup, saline & tabasco. Finished with a tropical foam.

Fever Tree ginger beer, chai syrup, lime juice, pomegranate-green tea & soda.

Strawberry puree, soda, mint, lime juice & simple syrup.

Candied apple · Orange peel · Peach

Lemon zest · Grapefruit · Passion fruit

Lemon · Grapefruit · Nectarine

Dark berries · Black fruits · Coffee

Dark plums · Red cherries · Dried leaves

Black cherry · Anise · Eucalyptus

Red fruits · Black pepper · Oak

Watermelon · Strawberry · Grapefruit

Apple · Lemon · Mineral

Apple · Lemon · Mineral

Apple · Lime · Grapefruit

Citrus · Tree Fruits · Brioche

Citrus · Apple · Brioche

Berry · Citrus · Nutty

Red berries · Peach · Baking spice

Peach · Strawberry · Melon

Apricot · White Peach · Honeycomb

Peach · Honey · Buttery

Clementine · Grapefruit · Mineral

Roses · Grapefruit · Spicy

Apricot · Peach · Quince

Peach · Citrus · Pear

Passionfruit · Herbal · Grapefruit

Melon · Citrus · Vanilla

Peach · Green apple · Acidic

Citrus · Mineral · Earthy

Zesty · Coastal · Crisp

Peach · Brioche · Creamy

Blueberry · Blackberry · Nutmeg

Cassis · Blackberry · Earthy

Cherry · Vanilla · Coffee

Plum · Blackberry · Oak spice

Cherry · Black plum · Cedar

Cherry · Strawberry · Floral

Cherry · Roses · Earthy

Plum · Blackberry · Floral

Plum · Cherry · Tobacco

Blackberry · Tobacco · Spiced oak

Red fruit · Earthy · Tobacco

Blackberry · Vanilla · Earthy

Blackberry · Cassis · Oaky

Strawberry · Red Currants · Smooth

Plum · Black Currants · Earthy

lemon | lavender | cedar Pair with Fever Tree Mediterranean

orange | lemon | angelica root Pair with Fever Tree Premium Tonic

coriander | juniper | moroccan grains Pair with Fever Tree Mediterranean

sugar kelp | cassia bark | orange Pair with Fever Tree Light

rock samphire | elderflower | lemon Pair with Fever Tree Light

grapefruit | chamomile | coriander Pair with Fever Tree Mediterranean

juniper | marmalade | gingerbread Pair with Fever Tree Premium Tonic

cassia bark | angelica root | lemon Pair with Fever Tree Mediterranean

grapefruit | orange | cilantro Pair with Fever Tree Elderflower

orange | grapefruit | juniper Pair with Fever Tree Premium Tonic

mandarin | bay leaf | chamomile Pair with Fever Tree Mediterranean

lemon | papaya | pepper Pair with Fever Tree Light

apple | yuzu | angelica Pair with Fever Tree Yuzu and Lime

lemon | orris root | angelica Pair with Fever Tree Light

lemon | grapefruit | orange Pair with Fever Tree Mediterranean

melon | yuzu | lemon Pair with Fever Tree Light

orange blossom | angelica | orange Pair with Fever Tree Mediterranean

strawberry | cranberry | lavender Pair with Fever Tree Premium Tonic

grapefruit | rhubarb | lemon Pair with Fever Tree Mediterranean

raspberry | osmanthus | elderflower Pair with Fever Tree Cucumber Light

grapefruit | hibiscus | juniper Pair with Fever Tree Premium Tonic

pear | orange blossom | raspberry Pair with Fever Tree Mediterranean

blackberry | citrus | juniper Pair with Fever Tree Light

stone fruits | citrus | juniper Pair with Fever Tree Light

cucumber | jasmin | lemon Pair with Fever Tree Cucumber

cucumber | almond | lavender Pair with Fever Tree Cucumber

butterfly pea flower | rosemary | lavender Pair with Fever Tree Mediterranean

Sakura | Sencha tea | sansho pepper Pair with Fever Tree Mediterranean

cucumber | rose | pink peppercorn Pair with Fever Tree Light

yuzu | gyokuro tea | sakura Pair with Fever Tree Yuzu and Lime

yuzu | green tea | cherry blossom Pair with Fever Tree Mediterranean

tea | butterfly pea flower | rose Pair with Fever Tree Mediterranean

cardamom | elderflower | cubeb Pair with Fever Tree Mediterranean

hibiscus | rose petal | lemon Pair with Fever Tree Light

black carrot | red-rose elderflower Pair with Fever Tree Elderflower

rosemary | cedar tips | peppercorn Pair with Fever Tree Mediterranean

nettle | anise | honey Pair with Fever Tree Light

pine | eucalyptus | lemon Pair with Fever Tree Premium Tonic

cassia bark | thyme | orange peel Pair with Fever Tree Elderflower

lemon | pine | juniper Pair with Fever Tree Mediterranean

rosemary | thyme | olive Pair with Fever Tree Mediterranean

kelp | lavender | cardamom Pair with Fever Tree Light

cedar | ginger | cilantro Pair with Fever Tree Mediterranean

orange | angelica | juniper Pair with Fever Tree Indian

juniper | orange peel | cinnamon Pair with Fever Tree Mediterranean

Whistler, BC wild mint | blackberry | raspberry leaf Pair with Fever Tree Light

England rhubarb | ginger | cassia bark Pair with Fever Tree Light

Vancouver, BC oyster shell | sage | umami Pair with Fever Tree Light

Vietnam buddha's hand | lemongrass | cinnamon Pair with Fever Tree Premium Tonic

Germany sage | angelica | cranberries Pair with Fever Tree Mediterranean Single 16 | Double 25

Nelson, BC rooibos tea | cinnamon | spice Pair with Fever Tree Premium Tonic

Nelson, BC chamomile | cinnamon | vanilla Pair with Fever Tree Light

Ireland cardamom | gunpowder tea | caraway Pair with Fever Tree Premium Tonic

juniper | pine wood | smoked Pair with Fever Tree Premium Tonic

Vancouver Island, BC vanilla | oak | sweet spices Pair with Fever Tree Premium Tonic

Creamy ricotta drizzled with lemon & thyme honey topped with marinated baby heirloom tomatoes, garlic, fresh herbs, rosemary-infused balsamic reduction & freshly grated Grana Padano. Served on grilled baguette.

Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostinis.

Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, carrot & parsnip chips, roasted garlic & smoked paprika.

Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.

Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.

Seared Japanese sea-scallops with a celeriac puree, soy glaze, shaved fennel, arugula, bacon crumb, & an apple gel.

Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm grilled baguette.

A blend of locally grown mushrooms with white wine, fresh thyme, truffle crème fraîche, focaccia croutons & herb oil. Served with grilled baguette.

Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.

Assorted cured meats & liver pate with house-mustard, jams, pickles & olives. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.

Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 4-6.

+ Creamy leek and pesto dip.

A house favourite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb roasted duck fat potatoes & house apple mustard.

Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.

Tender British Columbia-sourced roasted half-chicken. Served with duck fat creamed potatoes, seasonal roasted vegetables & a beer pan gravy.

Herb & Dijon crusted New Zealand venison rack served with truffle & duck fat-creamed potatoes, roasted vegetables, local mushrooms & a red wine jus.

Pink peppercorn crusted swordfish on a bed of green-pea, shallot & confit garlic risotto. Served with roasted vegetables & an orange-clove beurre blanc. Finished with frisée, beets & sumac.

Tender ravioli tossed in a rich brown-butter truffle sauce, sautéed with balsamic-marinated mushrooms, kale, shallots & confit garlic. Finished with freshly grated Grana Padano, lemon chèvre, toasted pumpkin seeds & crispy sage.

Grilled Australian lamb finished with a soy glaze, sliced on a bed of chimichurri. Served with potato dauphinoise, a miso & shallot purée, seasonal vegetables & crispy leeks.

Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame ginger vinaigrette, served on a bed of coconut cauliflower rice.

Tender 16 hour, IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.

A mix of mesclun greens & frisée tossed with duck confit, fresh pomegranate, orange segments, herbed goats cheese, shaved fennel & roasted walnuts in an apple rosemary-vinaigrette.

A mix of mesclun greens & arugula, tossed with pickled beets, herbed goats cheese, fresh mint, dried cranberries, shaved fennel & toasted pumpkin seeds in an orange-balsamic vinaigrette.

Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, caperberry & a soft-boiled free-range egg.

Seared rare bison topped with garlic Dijon aioli, caperberries, heirloom cherry tomatoes, pickled red onion, cornichons & blue cheese. Served with garlic crostini.

A creamy blend of roasted parsnip, pear, leeks, white wine & garlic. Finished with smoky bacon, focaccia croutons & chive oil.

Fresh East Coast mussels in a creamy white wine broth with shallot & roasted garlic. Served with grilled baguette.

Maple & rosemary-roasted acorn squash finished with a creamy lemon whipped-ricotta, toasted walnut crumb, arugula, fresh herbs and a pomegranate molasses drizzle.

Soy-glazed, braised pork belly served with pan-seared Hokkaido scallops. Finished with an orange-thyme beurre blanc, arugula, fennel, crispy carrot chips & creamy parsnip purée.

Creamy burrata with marinated beets, fresh tarragon, arugula, crispy prosciutto, garlic crostini & red wine balsamic glaze.

A mix of mesclun greens and arugula tossed with maple-roasted sweet potato, blue cheese, smoky bacon, fresh sage, shaved apple, and crispy jalapeño. Finished with sherry vinaigrette.

Crisp romaine hearts mixed with fresh Parmesan and smoky bacon, tossed in a creamy roasted-garlic dressing. Finished with focaccia croutons, caperberries, & grated cured egg yolk.

Rich & tender shredded duck leg tossed with mesclun greens & radicchio, shaved fennel, orange segments, toasted walnuts, fresh pomegranate and a lemon-herbed goats cheese tossed in an apple-dijon vinaigrette & finished with a pomegranate molasses drizzle.

A vibrant mix of fresh arugula & mesclun greens tossed with marinated beets, roasted butternut squash, thinly sliced apple, dried cranberries, creamy goat cheese, and candied walnuts, finished in an orange-balsamic & rosemary vinaigrette.

Crisp romaine mixed with shaved parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, a caperberry & a soft-boiled, free-range egg.

BC Yukon potatoes roasted in duck fat, rosemary & thyme, finished with herb-infused truffle oil and Parmesan.

Creamy roasted BC mini Yukon potatoes with duck fat, cream & fresh herbs.

Maple-glazed Brussels sprouts with crispy bacon & fresh thyme.

A rotating selection of seasonal vegetables, roasted and finished with fresh herbs.

Crispy, lightly battered, cauliflower florets tossed in a sweet & savoury Korean style BBQ sauce and finished with fresh chives and sesame seeds.

Warm Sicilian olives marinated in lemon, chili, fresh garlic, oregano and rosemary.

Black Tiger prawns sautéed with garlic, white wine & lemon butter, finished with fresh parsley.

Warm grilled baguette served with butter.

Pan-seared citrus-honey glazed duck breast served with red wine sauce, truffle & herb roasted duck fat potatoes & seasonal roasted vegetables.

Tender pasta cooked in a brown butter truffle sauce sautéed with balsamic mushrooms, kale, shallots, roasted garlic & white wine. Finished with lemon herb goat cheese, toasted pumpkin seeds & crispy sage.

Pan-roasted cod marinated in a sweet miso and mirin blend served with charred savoy cabbage, snap peas, red pepper & locally sourced roasted mushrooms. Finished with a rich coconut-lemongrass broth & chive oil.

Korean-style BBQ-glazed grilled Canadian pork chop served with seasonal vegetables, roasted duck fat potatoes & house apple-mustard.

AAA sirloin steak, grilled & sliced over chimichurri, finished with red wine jus. Served with truffle duck-fat mashed potatoes, crispy leeks & seasonal vegetables.

Fall-apart Alberta bison, seared & slow-braised for 16 hours with red wine, rosemary & aromatic vegetables. Served on creamy duck-fat mashed potatoes with seasonal vegetables & finished with a rich bison jus.

Crispy Korean BBQ-glazed cauliflower bites with snap peas, baby bok choy, red pepper, carrot, kimchi & shallots, sautéed in a sesame-ginger vinaigrette. Served over coconut cauliflower rice.

Our signature Korean BBQ–glazed, spice-rubbed, grilled BC pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house-made apple mustard

Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb-roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.

Tender British Columbia-sourced roasted half chicken served with creamy duck fat mashed potatoes, seasonal roasted vegetables & a rich pan gravy.

Seared ground venison, deglazed with red wine and tossed with orecchiette pasta, local mushrooms, shallots, green peas, & confit garlic in a rich, creamy ajvar sauce. Finished with Grana Padano, fresh chimichurri, arugula, & toasted fennel-focaccia crumb.

Grilled medium-rare venison striploin served on a bed of chimichurri with truffle duck fat mashed potatoes, seasonal vegetables, crispy leeks, and a red wine–juniper sauce.

Pan-seared Arctic Char on a bed of creamy roasted-garlic, leek & lemon-herb risotto. Served with seasonal vegetables & toasted pumpkin seeds. Finished with an orange-rosemary beurre blanc & sumac.

Tender pasta in a creamy white wine and ajvar sauce sauteed with roasted local mushrooms, shallots, confit garlic, and green peas. Finished with Grana Padano, fresh arugula, chimichurri & toasted focaccia crumb.

Crispy Korean BBQ glazed cauliflower with edamame, kale, red peppers, carrots, shallots & kimchi. Sauteed in a sesame-ginger vinaigrette, served on a bed of coconut cauliflower rice.

Fall-apart Alberta bison seared & slow-braised for 16 hours with red wine, rosemary & aromatic vegetables. Served on a bed of creamy duck fat mashed potatoes with seasonal vegetables & finished with a rich bison jus.

Our signature surf & turf. A grilled 9oz venison striploin finished with a rich red wine–juniper sauce, paired with an Atlantic lobster tail finished with an orange–rosemary beurre blanc. Served with truffle duck fat mashed potatoes, crispy bacon, chimichurri, and seasonal vegetables.

A rich vanilla bean cheesecake finished with a torched caramelized sugar crust, Dulce de Leche drizzle & spiced Chantilly cream.

Decadent chocolate cake with Dulce de Leche, cinnamon & nutmeg Chantilly cream, red wine cranberries, mint & fresh berries.

Carrot cake with cream cheese icing, cinnamon & nutmeg Chantilly cream, fresh berries, maple-roasted walnuts & Dulce de Leche drizzle.

Diplomático Reserva Exclusiva rum, Plantation Pineapple Rum, lime juice, cinnamon & cardamom syrup, pineapple juice, saline, Angostura bitters. Finished with an edible smoke bubble.

Smoky bacon fat-washed Old Forester bourbon, Antica Formula vermouth, Lillet Blanc, maple syrup, bourbon cherry juice, Angostura bitters, bourbon-soaked cherry & candied bacon.

Raincity raspberry gin, St-Germain elderflower liqueur, lemon juice, apple juice, strawberry puree, cava, soda water, strawberry & raspberry.

Coconut-infused Montelobos mezcal, coffee-infused Campari, Amaro Montenegro & Plum bitters. Finished with orange blossom spray. (Garnish contains dairy and eggs)

Tanqueray Seville gin, Frangelico, Liquor 43, lemon juice & chocolate bitters.

1800 Coconut tequila, Patrón XO Café, Crème de Cacao, vanilla syrup, coffee & cream. (contains dairy)

Brickworks x Montis “Bear’s Bounty” Gin, Chambord, lemon juice & lavender syrup. Finished with cranberry-blackberry foam. (contains egg white)

Hibiscus-infused Montelobos mezcal, Campari, lime juice & rosemary syrup.

Flor de Caña rum 12 years, Plantation pineapple rum, Amaretto, Amaro Montenegro, pineapple juice, lime juice & Orgeat.

Canadian Club 20 Year Old, Maple syrup, Aromatic bitters, Finished in a small toasted oak barrel. The essence of a Canadian Old Fashioned elevated through time & oak.

Jalapeño-infused Ketel One vodka, lemon juice, ginger-cilantro syrup, fresh cucumber, grapefruit & orange bitters and pink peppercorn.

Malfy Rosa grapefruit gin, Aperol, lemon juice, rosemary syrup, egg white & orange bitters.

House-made pistachio eggnog. Kraken spiced rum, coconut cream, condensed milk, vanilla & sugar. (contains dairy)

Banana rapid-infused spiced rum, Gomme Antica Formula, Averna Amaro, chocolate bitters & saline.

Clase Azul mezcal Durango, Lagavulin 16 Islay single malt scotch, agave, walnut bitters & lemon zest. Finished in a smoked cloche.

3oz. Premium Martini experience crafted to your preference — choose between Isle of Harris, Mermaid, or Monkey 47 gin. Stirred to perfection with Cocchi Americano and served ice-cold with your choice of garnish.

Suntory Whisky Hibiki, Hennessy VSOP, Grand Marnier, Crème de Cacao, Absinthe rinse.

Ron Zacapa 23 year old rum, Frangelico, Cafe Patron XO, tobacco bitters.

Pineapple Juice, Lime Juice, Falernum, polynesian bitters & grenadine.

Noroi non-alcoholic gin, lemon & apple juice, strawberry puree & Fever-Tree Elderflower Tonic.

2oz of Noroi non-alcoholic Gin and a choice of your favourite Premium Fever-Tree tonic.

Noroi non-alcoholic gin, lime juice, Spiced orgeat & muddled ginger.

Fever Tree ginger beer, chai syrup, lime juice, pomegranate-green tea & soda.

Strawberry puree, soda, mint, lime juice & simple syrup.

White Blend Citrus • Stone-fruits • Fresh

Riesling | Okanagan Valley, BC, Canada Lime • Clementine • Pear

Sauvignon Blanc | Marlborough, New Zealand Lemon • Grapefruit • Nectarine

Chardonnay | Oliver, New Zealand Lemon • Grapefruit • Nectarine

Red Blend Dark Fruits • Earthy • Spice

Gamay Noir | Beaujolais, France Cherry • Floral • Smooth

Pinot Noir | Marlborough, New Zealand Red Berries • Cedar • Thyme

Cabernet Sauvignon | Okanagan, BC, Canada Blackberries • Dark Chocolate • Spice

Syrah | Okanagan BC, Canada Violets • Blueberries • Black Pepper

Reserve Rose | Okanagan BC, Canada Strawberry • Roses • Rhubarb

Cava | Barcelona, Spain Apple • Lemon • Mineral

Cava | Barcelona, Spain Apple • Lemon • Mineral

Cipes Brut | Okanagan BC, Canada Apple • Lime • Grapefruit

Cipes Brut | Okanagan, BC, Canada Citrus • Tree Fruits • Brioche

French Champagne | Champagne, France Citrus • Apple • Brioche

French Champagne | Champagne, France Berry • Citrus • Nutty

Syrah-Malbec | Okanagan BC, Canada Orange blossom • Pomegranate • Strawberry

Grenache-Cinsault-Rolle | Provence, France Peach • Strawberry • Melon

Apricot · White Peach · Honeycomb

Peach · Honey · Buttery

Clementine · Grapefruit · Mineral

Roses · Grapefruit · Spicy

Apricot · Peach · Quince

Peach · Citrus · Pear

Passionfruit · Herbal · Grapefruit

Melon · Citrus · Vanilla

Peach · Green apple · Acidic

Citrus · Mineral · Earthy

Zesty · Coastal · Crisp

Peach · Brioche · Creamy

Blueberry · Blackberry · Nutmeg

Cassis · Blackberry · Earthy

Cherry · Vanilla · Coffee

Plum · Blackberry · Oak spice

Cherry · Black plum · Cedar

Cherry · Strawberry · Floral

Cherry · Roses · Earthy

Plum · Blackberry · Floral

Plum · Cherry · Tobacco

Blackberry · Tobacco · Spiced oak

Red fruit · Earthy · Tobacco

Blackberry · Vanilla · Earthy

Blackberry · Cassis · Oaky

Strawberry · Red Currants · Smooth

Plum · Black Currants · Earthy

lemon | lavender | cedar Pair with Fever Tree Mediterranean

orange | lemon | angelica root Pair with Fever Tree Premium Tonic

coriander | juniper | moroccan grains Pair with Fever Tree Mediterranean

sugar kelp | cassia bark | orange Pair with Fever Tree Light

rock samphire | elderflower | lemon Pair with Fever Tree Light

grapefruit | chamomile | coriander Pair with Fever Tree Mediterranean

lemon | pine | juniper Pair with Fever Tree Mediterranean

cassia bark | angelica root | lemon Pair with Fever Tree Mediterranean

grapefruit | orange | cilantro Pair with Fever Tree Elderflower

orange | grapefruit | juniper Pair with Fever Tree Premium Tonic

mandarin | bay leaf | chamomile Pair with Fever Tree Mediterranean

lemon | papaya | pepper Pair with Fever Tree Light

apple | yuzu | angelica Pair with Fever Tree Yuzu and Lime

lemon | orris root | angelica Pair with Fever Tree Light

lemon | grapefruit | orange Pair with Fever Tree Mediterranean

melon | yuzu | lemon Pair with Fever Tree Light

orange blossom | angelica | orange Pair with Fever Tree Mediterranean

strawberry | cranberry | lavender Pair with Fever Tree Premium Tonic

grapefruit | rhubarb | lemon Pair with Fever Tree Mediterranean

raspberry | osmanthus | elderflower Pair with Fever Tree Cucumber Light

grapefruit | hibiscus | juniper Pair with Fever Tree Premium Tonic

pear | orange blossom | raspberry Pair with Fever Tree Light

blackberry | citrus | juniper Pair with Fever Tree Light

stone fruits | citrus | juniper Pair with Fever Tree Light

cucumber | black pepper | citrus Pair with Fever Tree Cucumber

cucumber | almond | lavender Pair with Fever Tree Cucumber

butterfly pea flower | rosemary | lavender Pair with Fever Tree Mediterranean

Sakura | Sencha tea | sansho pepper Pair with Fever Tree Mediterranean

cucumber | rose | pink peppercorn Pair with Fever Tree Light

yuzu | Gyokuro tea | Sakura Pair with Fever Tree Yuzu and Lime

yuzu | green tea | cherry blossom Pair with Fever Tree Mediterranean

tea | butterfly pea flower | rose Pair with Fever Tree Mediterranean

cardamom | elderflower | cubeb Pair with Fever Tree Mediterranean

hibiscus | rose petal | lemon Pair with Fever Tree Light

black carrot | red-rose elderflower Pair with Fever Tree Elderflower

wild mint | blackberry | raspberry leaf Pair with Fever Tree Light

rhubarb | ginger | cassia bark Pair with Fever Tree Light

oyster shell | sage | umami Pair with Fever Tree Light

buddha’s hand | lemongrass | cinnamon Pair with Fever Tree Premium Tonic

sage | angelica | cranberries Pair with Fever Tree Mediterranean Single 16 | Double 25

sea buckthorn | cranberry | rye Pair with Fever Tree Light

cardamom | cumin | nutmeg Pair with Fever Tree Mediterranean

cardamom | gunpowder tea | caraway Pair with Fever Tree Premium Tonic

juniper | pine wood | smoked Pair with Fever Tree Mediterranean

caramel | osmanthus | elderflower Pair with Fever Tree Mediterranean

rosemary | cedar tips | peppercorn Pair with Fever Tree Mediterranean

cedar | citrus | lavender Pair with Fever Tree Light

pine | eucalyptus | lemon Pair with Fever Tree Premium Tonic

cassia bark | thyme | orange peel Pair with Fever Tree Elderflower

bay laurel | caraway | lemon Pair with Fever Tree Elderflower

rosemary | thyme | olive Pair with Fever Tree Mediterranean

kelp | lavender | cardamom Pair with Fever Tree Light

cedar | ginger | cilantro Pair with Fever Tree Mediterranean

orange | angelica | juniper Pair with Fever Tree Indian

juniper | orange peel | cinnamon Pair with Fever Tree Mediterranean