Japanese Cuisine Shunbou

■Draft Beer Ebisu Medium Glass 600 yen Small Glass 450 yen Kirin Lager Draft Medium Glass 500 yen Small Glass 400 yen■Bottled Beer Ebisu Medium Bottle 700 yen Super Dry Medium Bottle 600 yen All Free (Non-Alcoholic) 400 yen

■Highball: Angle Highball 500 yen, Coke Highball 500 yen, Dry Ginger Highball 550 yen■Whiskey: Seabass Regal 12 years Single 800 yen, Double 1300 yen, Seabass Regal 18 years Single 1200 yen, Double 1800 yen■Bourbon: Jim Beam Single 600 yen, Double 1000 yen, Jim Beam Highball 600 yen

Each 400 yen Ulong High Green Tea High Chuhai Calpis Sour Plum Sour Cassis Ulong Cassis Orange Cassis Soda Biwamin Sour (Biwamin is a giant grape vinegar with biwa leaf extract. It is a delicious drink that is good for health and beauty. Recommended for preventing hangovers!) Each 500 yen Raw Lemon Sour Plum Sour with Umeboshi Raw Grapefruit Sour

Please inform the staff of your preference, such as on the rocks, with soda, or with water. Made with only fully ripened Nanko plums from Yagi. It has a peach-like aroma inherent to plums. <Shochu base> Glass 450 yen. Aragoshi Mikan from Nara: A nostalgic and delicious pulpy mandarin orange that will make you smile unintentionally. <Sake base> Glass 600 yen. Aragoshi Momo from Nara: 40% white peach juice. A sake with a thick dessert-like sensation. <Sake base> Glass 600 yen. Tsurubai Yuzu from Wakayama: Yuzu liquor that tastes better than yuzu itself. You'll get hooked. It's the best fruit liquor in Japan. <Sake base> Glass 630 yen. Nien from Oita: Made using the juice of

Ryusen Honjozo (Honjozo) [Gifu Prefecture] Although it is a honjozo, it is brewed like a ginjo, with a refreshing and clean taste. When warmed, it has a comforting taste with a firm core. <Rice used: Yamada Nishiki 60% Taste: Light and dry> Tokkuri Small 500 yen Tokkuri Large 900 yen Hidakami Super Dry (Junmai) [Miyagi Prefecture] Super dry yet with a solid richness and umami. This sake shines even more when warmed. It pairs exceptionally well with fish dishes. <Rice used: Hitogokochi 60% Taste: Light and super dry> Tokkuri Small 700 yen Tokkuri Large 1300 yen Kokuryu Kuzuryu (Daiginjo) [Fukui Prefecture] The industry's first daiginjo sake designed for warming. It maintains elegance while offering a delicate warmth and soft texture. <Rice used: Gohyakumangoku 50% Taste: Light and dry> Tokkuri Small 1300 yen Tokkuri Large 2500 yen

When two or more sake lovers gather, please enjoy! Koshino Kagetora (Junmai) [Niigata Prefecture] The representative sake of the brewery brewed by the modern master Junetsu Yamakage. It features an elegant and soft flavor that does not feel heavy even though it is a Junmai sake. <Rice used: Gohyakumangoku 65%> <Taste: Light and dry> ¥3200 Shinsei No.6 X-type (Junmai Daiginjo) [Akita Prefecture] You can feel the clean and powerful presence of the No. 6 yeast, the origin of Shinsei. A perfect balance of volume and clarity. <Rice used: 40% Akita-grown rice> <Taste: Rich and full-bodied> ¥6500 Shinsei Lapis (Junmai Ginjo) [Akita Prefecture] Rich umami and sweetness are felt, and a firm acidity ties the whole together. A clear taste. <Rice used: 45% Miyamanishiki> <Taste: Rich and full-bodied> ¥4500 Jokigen Kyuheiji Karenochi (Junmai Daiginjo) [Aichi Prefecture] Limited edition Kyuheiji that elegantly balances acidity, sweetness, spiciness, bitterness, astringency, and aroma. <Rice used: 40% Yamadanishiki> <Taste: Light and dry> ¥9000 Jyokigen (Junmai Daiginjo) [Yamagata Prefecture] A gem brewed by the top-class brewer in Japan, Masakazu Sato. Undoubtedly delicious sake. <Rice used: 40% Senbonnishiki> <Taste: Light and rich> ¥5300 Kokuryu Shizuku (Daiginjo) [Fukui Prefecture]

If two or more sake lovers gather, please enjoy! Koshino Kagetora (Junmai) [Niigata Prefecture] The representative sake of the brewery brewed by the modern master Junetsu Yamakage. It features an elegant and soft flavor that does not feel heavy even though it is a Junmai sake. <Rice used: Gohyakumangoku polished to 65%> <Taste: Light and dry> ¥3200 Shinsei No.6 X-type (Junmai Daiginjo) [Akita Prefecture] You can feel the clear and powerful presence of the No.6 yeast, the origin of Shinsei. A perfect balance of volume and clarity. <Rice used: 40% Akita-grown rice> <Taste: Aromatic and rich> ¥6500 Shinsei Lapis (Junmai Ginjo) [Akita Prefecture] Rich umami and sweetness are felt, and a firm acidity ties the whole together. A clear taste. <Rice used: 45% Miyamanishiki> <Taste: Aromatic and rich> ¥4500 Jokichi Kano Chi no Ji (Junmai Daiginjo) [Aichi Prefecture] Limited edition Jokichi that elegantly balances acidity, sweetness, spiciness, bitterness, astringency, and aroma based on elegance. <Rice used: 40% Yamadanishiki> <Taste: Light and dry> ¥9000 Jokigen (Junmai Daiginjo) [Yamagata Prefecture] A gem brewed by the top-class brewer in Japan, Masakazu Sato. Undoubtedly delicious sake. <Rice used: 40% Senbonnishiki> <Taste: Light and rich> ¥5300 Kokuryu Shizuku (Daiginjo) [Fukui Prefecture]

Yukishiro (Junmai) [Niigata Prefecture] A subtly refined taste that can be enjoyed continuously. Although it is a regular sake, it is brewed to a premium standard. <Rice: Gohyakumangoku 60% Taste: Light and Dry> Glass 500 yen Amagoto no Tsuki Dry Junmai (Junmai) [Hiroshima Prefecture] A naturally flavored dry sake that does not pursue spiciness. Awarded the top prize at SAKE COMPETITION 2013. <Rice: Yamadanishiki 55% Taste: Light and Dry> Glass 600 yen Hidamari Extra Dry Junmai (Junmai) [Miyagi Prefecture] A super dry sake with a firm richness and umami. Excellent pairing with fish dishes. <Rice: Hitogokochi 60% Taste: Light and Extra Dry> Glass 700 yen Shinsei Eclat (Junmai Ginjo) [Akita Prefecture] A raw sake with 15% alcohol content, offering a light and refreshing drinking experience despite its presence. <Rice: Sakemirai 50% Taste: Rich and Aromatic> Glass 800 yen Fudo Hanging Unfiltered (Daiginjo) [Chiba Prefecture] THE Daiginjo with a rich and fragrant aroma, and a deep and satisfying taste. <Rice: Sakemirai 100% Taste: Rich and Aromatic> Glass 1000 yen Matsunotsukasa AZOLLA (Junmai Ginjo) [Shiga Prefecture] Made from Yamadanishiki rice grown without pesticides or chemical fertilizers. While classified as Junmai Ginjo, it actually has the quality of Junmai Daiginjo. <Rice: Yamadanishiki 50% Taste: Light and Rich> Glass 1200 yen Kokuryu Ryu (Daiginjo) [Fukui Prefecture] The flagship sake of Kokuryu's lineup. Utilizing wine aging techniques, it offers a smooth and refined taste with a long-term matured richness. <Rice: Yamadanishiki 40% Taste: Light and Rich> Glass 1600 yen Meikyo Shisui Polished to 35% (Junmai Daiginjo) [Nagano Prefecture] The pinnacle of Meikyo Shisui. Gentle aroma, packed with the umami of rice, and a solid spiciness in the throat. <Rice: Yamadanishiki 35% Taste: Light and Dry> Glass 1600 yen

Please inform the staff of your preference for hot water, on the rocks, straight, or with water. A Korean shochu with a refreshing taste. [Korea] <25% ABV Ingredients: rice, barley, others> Bottle 700ml ¥2000 Barley Senkin'na Umami and richness, with a fragrant barley aroma. The orthodox type. [Kagoshima Prefecture] <25% ABV Ingredients: barley> Glass ¥500 Bottle 720ml ¥2800 Barley Rich and round richness and umami that rivals a single grain of barley. [Kagoshima Prefecture] <25% ABV Ingredients: barley> Glass ¥500 Bottle 720ml ¥2800 Barley Yumso Sengaku A product said to surpass 'One Hundred Years of Solitude'. [Fukuoka Prefecture] <40% ABV Ingredients: barley> Glass ¥800 Bottle 720ml ¥6000 Sweet Potato Kokubu Imo Koji All sweet potato koji, the pinnacle of sweet potato shochu. [Kagoshima Prefecture] <26% ABV Ingredients: golden thousand kan> Glass ¥500 Bottle 720ml ¥2800 Sweet Potato Yakiimo Kurose Unique roasted sweet potato aroma and exquisite umami. [Kagoshima Prefecture] <25% ABV Ingredients: golden thousand kan> Glass ¥600 Bottle 720ml ¥3000 Sweet Potato Akakirishima Characterized by a sweetness that lingers and an elegant aroma. [Miyazaki Prefecture] <25% ABV Ingredients: Murasaki Masari> Glass ¥800 Bottle 900ml ¥4300 Rice Distilled from the rice sake 'Yukishan' of Yuki no Kura. A refreshing and refreshing taste. [Niigata Prefecture] <25% ABV Ingredients: sake lees> Glass ¥500 Bottle 720ml ¥2800 Brown Sugar Mankoito Harmony of tropical aroma and vanilla scent. [Amami Oshima] <30% ABV Ingredients: brown sugar> Glass ¥600 Bottle 900ml ¥3500

Organic agriculture does not use pesticides, herbicides, chemical fertilizers, etc., which are harmful to the environment and health. Organic grapes produced in this way are used as raw materials to brew 'Organic Wine'. It has a taste that combines fresh yet juicy fruitiness and soft tannins. <Grapes: Montepulciano d'Abruzzo 100%> Glass 500 yen, Bottle 2300 yen. Red Chateau de Langoustes [France/Full-bodied] A cool character that is not just fruit-forward but also juicy. A charming red wine that is easy to approach, typical of southern France. <Grapes: Mourvèdre 38% others> Bottle only 3800 yen. Red Baron de Ley [Spain/Full-bodied] Nuances of spice, smoke, and licorice. The concentrated and full-bodied flavor is very powerful and multi-layered. <Grapes: Tempranillo 85%> Bottle only 4800 yen. White Chitla Villa Torre [Italy/Dry] Refreshing citrus fruit aroma. Simple and clean taste. <Grapes: Trebbiano 100%> Glass 500 yen, Bottle 2300 yen. White Chateau Suou [France/Dry] Aromatic aroma with volume. You can enjoy the tropical fruitiness and long finish unique to Bordeaux white wines. <Grapes: Sauvignon Blanc 55% others> Bottle only 3800 yen. White Quintalna [Spain/Dry] A refreshing sweet and elegant aroma derived from barrels, such as honey, and a lively fruitiness and mineral sensation. <Grapes: Verdejo 100%> Bottle only 4800 yen.

Capetta Ballerina Brut [Italy / Dry] Fresh & fruity. Fine bubbles and sharp taste give a refreshing impression. <Grapes: Pinot Bianco, Chardonnay, Riesling> Half bottle only 1800 yen Vinogia Yard [Italy / Dry] Aromatic fragrance full of charm. Fine bubbles. Dry taste and flavor. <Grapes: Falanghina 100%> Bottle only 3800 yen

Top cuvée born from Monastrell vines over 55 years old, aged for 18 months in barrels. Pleasant aromas of ripe black fruits blended with spices, cocoa, and toasty notes. Elegant acidity and robust tannins harmonize with the ripe fruits, unfolding beautifully in the glass. Limited edition wine offering exceptional concentration and complexity achieved through blending three grape varieties. Producer: Miguel Gil. Full-bodied taste with Monastrell 60%, Cabernet Sauvignon 30%, and Syrah 10%. Price: 8000 yen per bottle.

Chateau Olivier 2006 is one of the oldest chateaux in Bordeaux. Among them, it is a Grav exceptional classified growth, just right to drink after 9 years of aging. It has a fragrant bouquet of vibrant citrus aromas with a gentle toasty note. The Sauvignon Blanc aroma is lively with flavors of tropical fruits like pineapple. It has a fruity and fresh mouthfeel, elegant yet powerful with a long finish. ■ Wine Details Producer: Chateau Olivier Taste: Dry Grape: Sauvignon Blanc 50%, Semillon 45%, Muscadelle 5% Price: 8000 yen per bottle

Each 250 yen. Includes: Oolong tea, Melon soda, Calpis, 100% Orange juice, Cola, Ginger ale, Coffee (Iced/Hot) 300 yen each, 500 yen each: Coffee float, Cream soda

Non-alcoholic plum wine and Biwamin soda made by the brewery are giant grape vinegar with Biwa leaf extract. It is a delicious drink that is good for health and beauty. Recommended for preventing hangovers! Non-alcoholic beer (All Free) each 400 yen.

Nagata Farming Unpicked Apple Juice [Aomori Prefecture] ☆ Nagata Farming is a farming method that nurtures crops with the minimum amount of water and fertilizer. By pushing the plants into a state of hunger, it maximizes the inherent power of the plants. Crops grown with Nagata Farming have high nutritional value, low bitterness, rich flavor, and are delicious. The juice of Fuji apples grown without removing the leaves to concentrate the umami flavor. It has a rich sweetness and refreshing acidity that is exquisite. Glass 600 yen