Shandiz Persian & BBQ Grill

Yogurt Blended in with chopped shallots

Yogurt with finely diced cucumbers mint.

Steamed spinach mixed with yogurt garlic

Crushed chickpeas mixed with tahini, lemon and olive oil dressing. Served with bread.

Grilled aubergine, tomatoes and egg tossed with mixed spices garlic.

A combination of diced chicken, potatoes, eggs, gherkins in a light coating of mayonnaise with lemon juice.

A medley of aubergine topped with sautéed onion, mint kashk (dried yogurt).

6 Pieces of spicy grilled wings (Gf)

2 Pieces of grilled thighs. (Gf)

Marinated chicken fillets served with grilled cherry tomato and asparagus(Gf)

Feta, Halloumi and cheddar cheese pan fried, topped with sesame seeds and golden syrup. (V)

Fried.

A piece (min 3) butterfly grilled king prawn (Gf)

4 Pieces of grilled ribs with a sweet BBQ sauce. (Gf)

Marinated mixed black green olives in lemon juice

Grilled Halloumi cheese.

Delicious patties made from chickpeas served with hummus.

Steamed cooked green peppers stuffed with herbs, rice, lentils and tomato.

Freshly baked bread.

Butter and salt grilled corn (V) (Gf)

(1st one is complementary) (V)

(V)

(V)

Grilled skewer of thin tender lamb fillet.

Grilled skewer of thick slices of spring lamb fillet.

Grilled skewer of spring lamb chops (on the bone).

Grilled skewer of diced tender spring lamb and chicken fillet.

Grilled skewer of thin tender lamb fillet with a skewer of grilled minced meat.

Grilled skewer of thick tender lamb fillet with a skewer of grilled minced meat.

Skewer of tender thin slices of chicken fillet marinated in saffron, lemon juice and garlic.

Grilled skewer of chicken pieces marinated in saffron, lemon juice garlic.

Fine cut of salmon cooked over the charcoal grill with asparagus and mushroom. (GF)

Grilled skewer of chicken wings marinated in chef special sauce.

One skewer of joojeh chicken and one skewer of minced lamb.

Marinated in saffron and lemon juice cooked over the charcoal grill, served with broad bean dill rice with finely chopped salad.

Grilled skewer of chicken wings marinated in chef special sauce Grilled skewer of spring lamb chops (on the bone).

Grilled lamb chops and grilled pieces of chicken breast.

One grilled spicy minced lamb. (GF)

No sides

Slow cooked chicken in tomato saffron sauce. Served with saffron rice, fried barberries, pistachios almonds.

Fried crumbled walnuts with chicken cooked in pomegranate puree served with saffron rice.

Fried okra in tomato sauce.

Slow cooked lamb shank in brewed saffron, turmeric, ground pepper, cinnamon, onion and a hint of garlic served with broad bean and dill rice.

Diced lamb cooked with finely chopped spinach, parsley, coriander, chives, whole dried lime, and mixed with red kidney beans.

Diced lamb cooked in tomato sauce with yellow split peas, whole dried lime, and a choice of fried aubergine or fried potato.

Served with rice and salad.

Fried aubergine, yellow split peas with whole dried limes cooked in special tomato sauce.

Fried okra in tomato sauce.

Barbeque grilled vegetables served with saffron rice and a side of stew.

Yogurt Blended in with chopped shallots

Yogurt with finely diced cucumbers & mint.

Steamed spinach mixed with yogurt & garlic

Crushed chickpeas mixed with tahini, lemon and olive oil dressing. Served with bread.

Grilled aubergine, tomatoes and egg tossed with mixed spices & garlic.

A combination of diced chicken, potatoes, eggs, gherkins in a light coating of mayonnaise with lemon juice.

A medley of aubergine topped with sautéed onion, mint & kashk (dried yogurt).

6 Pieces of spicy grilled wings (Gf)

2 Pieces of grilled thighs. (Gf)

Marinated chicken fillets served with grilled cherry tomato and asparagus(Gf)

Feta, Halloumi and cheddar cheese pan fried, topped with sesame seeds and golden syrup. (V)

Fried.

A piece (min 3) butterfly grilled king prawn (Gf)

4 Pieces of grilled ribs with a sweet BBQ sauce. (Gf)

Marinated mixed black & green olives in lemon juice

Grilled Halloumi cheese.

Delicious patties made from chickpeas served with hummus.

Steamed cooked green peppers stuffed with herbs, rice, lentils and tomato.

Freshly baked bread.

Butter and salt grilled corn (V) (Gf)

(1st one is complementary) (V)

(V)

(V)

Grilled skewer of thin tender lamb fillet.

Grilled skewer of thick slices of spring lamb fillet.

Grilled skewer of spring lamb chops (on the bone).

Grilled skewer of diced tender spring lamb and chicken fillet.

Grilled skewer of thin tender lamb fillet with a skewer of grilled minced meat.

Grilled skewer of thick tender lamb fillet with a skewer of grilled minced meat.

Skewer of tender thin slices of chicken fillet marinated in saffron, lemon juice and garlic.

Grilled skewer of chicken pieces marinated in saffron, lemon juice & garlic.

Fine cut of salmon cooked over the charcoal grill with asparagus and mushroom. (GF)

Grilled skewer of chicken wings marinated in chef special sauce.

One skewer of joojeh chicken and one skewer of minced lamb.

Marinated in saffron and lemon juice cooked over the charcoal grill, served with broad bean & dill rice with finely chopped salad.

Grilled skewer of chicken wings marinated in chef special sauce & Grilled skewer of spring lamb chops (on the bone).

Grilled lamb chops and grilled pieces of chicken breast.

One grilled spicy minced lamb. (GF)

No sides

Slow cooked chicken in tomato & saffron sauce. Served with saffron rice, fried barberries, pistachios & almonds.

Fried crumbled walnuts with chicken cooked in pomegranate puree served with saffron rice.

Fried okra in tomato sauce.

Slow cooked lamb shank in brewed saffron, turmeric, ground pepper, cinnamon, onion and a hint of garlic served with broad bean and dill rice.

Diced lamb cooked with finely chopped spinach, parsley, coriander, chives, whole dried lime, and mixed with red kidney beans.

Diced lamb cooked in tomato sauce with yellow split peas, whole dried lime, and a choice of fried aubergine or fried potato.

Served with rice and salad.

Fried aubergine, yellow split peas with whole dried limes cooked in special tomato sauce.

Fried okra in tomato sauce.

Barbeque grilled vegetables served with saffron rice and a side of stew.