Chinese Cuisine Tang
中国料理 旦
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับรสชาติแท้ที่「จีนอาหาร 旦」
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
รูปภาพ
เมนู
We have prepared a gorgeous course featuring popular menu items from the "TAN" menu, such as Chinese sea bream sashimi, assorted appetizers, steamed fresh fish, black vinegar souvuta, and rice in earthenware pot with shark's fin sauce. Please enjoy a blissful time with excellent Chinese cuisine.
We have prepared a spectacular course filled with popular "Tang" dishes such as Chinese sea bream sashimi, Peking duck, braised shark's fin, and steamed live lobster with garlic. Please enjoy a blissful time with excellent Chinese cuisine and a lively conversation.
This is a two-color hot pot dish with a special red hot pot broth and a rich and tasty white hot pot broth. Please enjoy pork, chicken, seafood, vegetables, etc., shabu-shabu.
We have prepared a gorgeous course filled with popular "TAN" menus such as Chinese sea bream sashimi, Yodaregori chicken, dim sum, mapo tofu, black vinegar pork, and rice in earthenware pot with shark's fin sauce. The all-you-can-drink package includes a variety of drinks. Please enjoy a blissful time of conversation with delicious sake.
Garlic steamed, stir-fried with green onions and ginger
The red spicy soup is a hot soup made by combining homemade spicy sauce, chili oil, Taka no tsume, Sichuan pepper, and 20 kinds of spices. The white creamy soup is a rich broth made by simmering chicken bones, pheasant, and pork back fat for 8 hours, then adding jujube, goji berries, star anise, and cinnamon. Ingredients such as pork, chicken, seafood, vegetables, and tofu are served for shabu-shabu. Reservations must be made at least one day in advance, and it will be prepared for two or more people.
Carafe 500ml 2420 yen
Bottle
Bottle
Bottle
Bottle
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