Ika Sushi Dining Sensuke Omiya East Exit Main Store

We offer rare live squid that is hard to find in Saitama. From May to October, we have the top-class Akasumi squid from Yobuko. In summer, we have the delicious liver of the surume squid, and in winter, we receive the yari squid. We provide the highest quality live squid in season, so please feel free to inquire with our staff. ・Small size ... 2,900 yen ・Medium size ... 3,900 yen ・Large size ... 4,900 yen

・For 1 person... 1,200 yen ・For 2 people... 2,400 yen ・For 3 people... 3,500 yen ・For 4 people... 4,500 yen

Grilled with salt or simmered - Small... 2,500 yen, Medium... 3,000 yen, Large... 3,500 yen

Sea Urchin Shabu: 3,500 yen, Abundant Sea Urchin Gem Sushi (5 pieces): 4,000 yen, Small Serving of Sea Urchin Sashimi: 2,000 yen, Saltwater Sea Urchin: 3,900 yen

Simmered Isotsubugai: 1320 yen Today's simmered fish: 1320 yen~ Today's white fish simmer: 1320 yen~ Simmered Kinmedai (red snapper) whole & salted: 7,900 yen

Half: 2,900 yen Whole: 5,600 yen

Small: 4,300 yen Medium: 4,800 yen Large: 5,300 yen

Daily Shellfish Platter: 3,800 yen, during the season of rock oysters 4,500 yen

Adult Potato Salad: 770 yen, Tuna Belly Sashimi: 770 yen, Tuna Belly Yukhoe: 770 yen, Seafood Gratin: 770 yen, Tuna Cheek Yukhoe: 1,320 yen, Steamed Clams in Sake: 1,320 yen, Stir-fried Clams with Butter: 1,320 yen, Fresh Suke Carpaccio: 1,650 yen, Stir-fried Squid Liver with Butter: 1,320 yen, Assorted Vinegared Dishes: 1,320 yen, Live Octopus with Ponzu: 1,320 yen, Live Octopus with Miso: 1,430 yen, Sushi Shop's Tamagoyaki: 550 yen, Chawanmushi: 550 yen, Dashi-maki Tamago: 880 yen, Seafood Bakudan: 880 yen

Caesar Salad: 770 yen, Seafood Salad: 1,320 yen, Seafood Fresh Spring Roll Salad: 1,320 yen

Skewered grilled tuna belly: 330 yen, Tuna steak: 1,980 yen, Grilled Spanish mackerel with Saikyo miso: 1,320 yen, Grilled red sea bream with Saikyo miso: 1,650 yen, Grilled red sea bream marinated in sake lees: 1,650 yen, Grilled fatty tuna with Saikyo miso: 1,980 yen, Grilled scallops with sea urchin: 1,980 yen, Grilled conger eel: 2,530 yen, Grilled Enzara fish with salt: 4,290 yen, Grilled live sweet shrimp (3 pieces): 3,300 yen

Tender boiled beef tongue: 1,650 yen, Hamburger served with wasabi salt: 1,650 yen

Crab Gratin Croquette: 550 yen, Fried Eggplant: 550 yen, French Fries: 550 yen, Fried Edamame and Corn Snack: 550 yen, Homemade Fish Cake: 550 yen, Eggplant and Fried Tofu: 770 yen, Fresh Suke Croquette: 880 yen, Potato Mochi Cheese Fry: 880 yen, Fried Octopus: 990 yen, Tempura of Nameko Mushrooms: 990 yen, Tempura of Whiting: 990 yen, Seafood Tempura: 990 yen, Fried Sweet Shrimp: 990 yen, Assorted Tempura: 1,980 yen, Tempura of Nodoguro: 2,530 yen

Ume Crystal: 550 yen, Squid Salted Fish: 550 yen, Edamame: 550 yen, Pickles: 550 yen, Tuna Namero: 660 yen, Miso Marinated Tofu: 770 yen, Jellyfish with Ponzu: 770 yen, Monkfish Liver Miso Stew: 990 yen

Today's Chef's Recommended 5 pieces: 2,000 yen Fresh Sushi 10 pieces: 3,000 yen Special Sushi 10 pieces: 3,500 yen Premium Sushi 10 pieces: 4,000 yen Super Premium 10 pieces: 4,500 yen

・Kobore Ikura .... 2,750 yen ・Kobore Saltwater Sea Urchin ... 3,850 yen

・Egg ・Tobiko ・Saba (mackerel)

・Raw octopus・Kohada・Amberjack・Green onion sprouts・Salmon

・Red shrimp・Kamasu・Isaki・Raw scallop・Sea bream・Spanish mackerel・Conger eel・Salmon roe・Sweet shrimp・Sardine・Live horse mackerel

・Flatfish・Blackthroat Seaperch・Red Meat・Golden Eye Snapper・Madai・Flounder・Sweetfish

・Medium fatty tuna

・Live red clam ・Fatty tuna ・Saltwater sea urchin ・Whelk

・Blackthroat seaperch ・Tuna belly ・Snow crab ・Oyster ・Shrimp

・Kappa Roll ・Ume Shiso Roll ・Kanpyo Roll ・Natto Roll ・Oshinko Roll ・Yamagobou Roll ・Negitoro Roll ・Wasabi Roll ・Toro Taku Roll

Tuna Roll, Cucumber and Pickled Radish Roll, Ume Shiso Roll

String Q Roll

Tuna Roll

・Raw Seaweed Soup ・Clam Miso Soup