Chichibu Yakiniku Horumon Bar Marusuke Higashimatsuyama Ekimae

Marusuke's usage guide ① First, you should order lettuce ② After grilling the meat, place it on top of the lettuce and pour your favorite sauce over it, then shove it in your mouth!

Freshness, Pork Loin, Pork Belly, Pork Cheek

Good octopus, shrimp, red and white each

Fresh Marusuke's three major specialties filled with deliciousness: Chichibu Hormone, including pork cheek, heart, raw offal, pork tongue, liver, pork tripe, pork belly, and pork fat. *The contents may vary depending on the supply situation.

Marusuke's three famous spicy dishes: ★ Our homemade spicy miso pairs well with the raw offal, making it addictive!

Marusuke's three famous dishes, once you try it, you can't stop!

Marusuke's three major specialties are so fresh that when I tried them with salt for a staff meal, they were so delicious that I immediately added them to the menu!! Haha)

Marusuke's Three Great Specialties

Marusuke's Three Great Specialties

Everyone loves Wiener

Limited quantity with a unique texture that pairs perfectly with drinks!!

Proudly featuring marusuke's technique, this is our signature hormone that pairs perfectly with our secret sauce! Shiro coated in the secret sauce vs. Shiro coated in spicy sauce!! Our restaurant's pride, this hormone also pairs excellently with alcohol!

Spiciness that clings well to the secret sauce with the skill of Marusuke: ★

・594 yen・Change to white or black for an additional 110 yen. A classic product loved by everyone, young and old.

Only 20g can be harvested from a super limited one piece, using only the part of the tongue with marbling. ・858 yen ・Change to white or black... +100 yen

Many people prefer pork tongue over beef tongue!! Excellent texture!!

・594 yen・Change to white or black for an additional 100 yen. Our skilled chefs carefully prepare fresh pork belly. The way it is cut makes a dramatic difference in the meat!

We are particular about our recommended preparation. This is the second most popular menu item after fresh offal!!

An extremely rare cut that can only be obtained in about 20g from one head! Sold out, excuse us!

Super fresh raw kobukuro!! A texture you have never experienced before. *Caution: Explosive

For those who are not good with liver, it's fine to eat... You will start to like liver from today.

Pork aorta. Addictive crunchy texture!!! Hidden fans are rapidly increasing!

Please specify thinly sliced or thickly sliced!! Each piece is hand-cut.

Pork heart. It's fresh, so it's bouncy and has a firm texture♪・539 yen・Change to white or black for an additional +110 yen

・4 pieces…1,408 yen・Additional piece…319 yen

White and black, 4 pieces... 1,078 yen, additional piece... 319 yen

White and black, 4 pieces... 1,078 yen, additional piece... 319 yen

White and Black each

Demonic spiciness!

White, black, and miso varieties

Sanchu, Perilla leaves