Nihonshu Sumiyakiya Iki
日本酒 炭焼き家 粋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารญี่ปุ่นชื่อดังที่สามารถเพลิดเพลินกับวัตถุดิบตามฤดูกาลและอาหารอันยอดเยี่ยม
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.24(1 รายการ)รีวิว
รูปภาพ
เมนู
This course features our signature Tohoku ingredient, A5-rank Sendai beef! You can enjoy the finest quality of meat and overflowing flavor, the best of the best. You can also enjoy dried fish directly shipped from Izu, grilled vegetables, fresh sashimi, and seasonal delicacies in this very economical course. Please use this course for a variety of occasions. Aperitif] Selected Japanese sake [Appetizer] Aburimono [Zori] Iki na Tamatebako [Vegetables] Freshly grilled vegetables [Charcoal] Dried fish shipped directly from Izu, Kinmedai/ Ooagi [Ryo-gui] Inari-san grilled swordfish [Fried dish] Deep-fried prawns and potatoes [Gastronomy] Sendai beef grilled with rock salt [Rice] Cooked rice with kinoko and oyuba [Ajinomoto] Today's sweet dish*. The menu may vary depending on the availability of ingredients. Please be forewarned in advance.
Shokado, where you can fully enjoy our specialty dried fish directly from Izu and other seasonal dishes. How about a relaxing lunch time in Fushimi?
We hope that you will enjoy dining at Iki even more. With this in mind, we have prepared a new "Four Seasons Course" that combines the delicacies of the four seasons with Iki's unique seven-ring charcoal-grilled dishes. We hope that you will enjoy all the deliciousness that Iki has to offer, and we sincerely look forward to helping you enjoy your banquet. Aperitif] Selected Japanese Sake [Appetizer] Three kinds of top-selling seared fish [Zori] Iki Tamatebako [Grilled] Today's shellfish char-grilled [Side dish] Sendai beef roast beef [Vegetables] Seasonal grilled vegetables [Char-grilled] Dried fish directly from Izu, kinmedai / Ooagi [Ryo] Grilled mackerel sushi [Deep-fried] Deep-dipped hamo [Strong snack] Sendai beef tomosankaku grilled with rock salt [Rice] Autumn salmon and boiled yuba Rice cooked with salmon and yuba, pickles, home-made mizuyokan (sweet bean jelly)
This course features our signature Tohoku ingredient, A5-rank Sendai beef! You can enjoy the finest quality of meat and overflowing flavor, the best of the best. You can also enjoy dried fish directly shipped from Izu, grilled vegetables, fresh sashimi, and seasonal delicacies in this very economical course. Please use this course for various occasions.
We hope that you will enjoy dining at Iki even more. With this in mind, we have prepared a new "Four Seasons Course" that combines the delicacies of the four seasons with Iki's unique seven-ring charcoal-grilled dishes. We hope you will enjoy all the "delicacies" of Iki, and we sincerely look forward to helping you enjoy your banquet.
Super thick shiitake <Tenkeiko> with a texture like abalone, the rich umami is addictive!
Grilled generously on a shichirin with turban shell, clam, and red fan shell! The aroma of the seaside wafts around, and it guarantees that the drinks will flow♪
The texture that melts softly in your mouth is irresistible! Quickly sear it and enjoy with wasabi♪
A hearty assortment of our proud dried fish delivered directly from Izu. It pairs perfectly with alcohol ^ ^
I tried pickling edamame overnight. Perfect as a companion to your favorite sake.
Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Special Junmai Sake
Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Junmai Daiginjo Sake
Origin: Aomori Prefecture Manufacturer: Hachinohe Shuzo Type: Ginjo Sake
Origin: Aomori Prefecture Manufacturer: Hachinohe Shuzo Type: Honjozo Sake
Origin: Aomori Prefecture Manufacturer: Saito Sake Brewery Type: Junmai Sake
Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery Type: Junmai Ginjo Nama Genshu
Origin: Akita Prefecture Manufacturer: Yamamoto Sake Brewery Type: Junmai Sake
Origin: Akita Prefecture Manufacturer: Hinomaru Sake Brewery Type: Junmai Daiginjo Sake
Origin: Akita Prefecture Manufacturer: Kimura Sake Brewery Type: Special Junmai Sake
Origin: Akita Prefecture Manufacturer: Fukurokuju Sake Brewery Type: Junmai Ginjo Sake
Origin: Iwate Prefecture Manufacturer: Nanbu Bijin Type: Junmai Ginjo Sake
Origin: Iwate Prefecture Manufacturer: Akabu Sake Brewery Type: Junmai Sake
Origin: Iwate Prefecture Manufacturer: Hama Chidori Type: Special Junmai Sake
Origin: Iwate Prefecture Manufacturer: Tsuki no Wa Sake Brewery Type: New Rice New Sake
Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Junmai Ginjo Sake
Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Type: Ginjo Sake
Origin: Yamagata Prefecture Manufacturer: Sakata Sake Brewery Type: Honjozo Sake
Origin: Yamagata Prefecture Manufacturer: Dewazakura Sake Brewery Type: Junmai Sake
Origin: Yamagata Prefecture Manufacturer: Kame no I Shuzo Type: Ginjo Sake
Origin: Miyagi Prefecture Manufacturer: Shinzawa Brewery Type: Junmai Ginjo Sake
Origin: Miyagi Prefecture Manufacturer: Atago no Matsu Type: Junmai Ginjo Sake
Origin: Miyagi Prefecture Manufacturer: Oonuma Sake Brewery Type: Special Junmai Sake
Origin: Miyagi Prefecture Manufacturer: Kanbai Sake Brewery Type: Junmai Sake
Origin: Miyagi Prefecture Manufacturer: Kanbai Sake Brewery Type: Junmai Ginjo Sake
Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Type: Special Junmai Sake
Origin: Fukushima Prefecture Manufacturer: Miyasaka Brewing Type: Junmai Sake
Origin: Fukushima Prefecture Manufacturer: Akebono Sake Brewery Production: Akebono Sake Brewery
Origin: Fukushima Prefecture Manufacturer: Kokken Sake Brewery Type: Junmai Daiginjo Sake
Origin: Fukushima Prefecture Manufacturer: Hanazumi Sake Brewery Type: Junmai Ginjo Sake
◇ The items marked with this symbol can be served warm.
※The brand may vary depending on the procurement situation. From 980 yen.
(Fukushima) Fruity with a smooth texture. Many people are captivated by this sweetness!
(Miyagi) I am really happy to have encountered such delicious dry sake!
(Aomori) When you think of Aomori, you think of Tanizake. A crisp and dry sake that anyone can say is delicious!
(Yamaguchi) Needless to say, it's Dassai.
(Yamagata) The ultimate in super dry, enjoy to your heart's content.
Saito Shuzou, a representative sake brewery in Fushimi. A soft and fluffy limited edition sake.
(Iwate) Aoki Shoten original from Sendai. A confident cup with a rich and dry flavor.
You can choose any three types of sake from the sake menu.
Beer Kirin Ichiban Shibori Medium Bottle Sour Draft Highball, Lemon, Grapefruit, Kyoho, Calpis Highball Kaku Highball, Kaku Ginger Highball Wine Glass Wine Red, White Cocktail Cassis (Orange, Soda, Oolong, Grapefruit) Gin (Tonic, Back, Orange Blossom) Vodka (Tonic, Moscow Mule, Screwdriver) Sake Tomio Junmai (Cold, Warm) Eiketsu Kuradashi Ginjo Sake (Cold, Warm) Kudoki Jozo Super Dry Bakuren (Cold, Warm) Shochu Sweet Potato, Barley (On the Rocks, Water, Hot) Fruit Wine Umeshu, Cloudy Apricot Liqueur, Yuzu Liqueur (On the Rocks, Water, Soda, Hot) Soft Drinks Oolong Tea, Coca-Cola, Calpis, Ginger Ale, 100% Orange, 100% Pink Grapefruit
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