Komasushi

A junmai daiginjo with a refined aroma and well-balanced flavor that pairs well with meals. It also goes well with fresh seafood. Numerous awards at international competitions.

Junmai ginjo sake from Takasawa Brewery located right in front of the sea in Himi. Crisp and dry! It has a strong flavor and pairs perfectly with fatty seafood! Limited rare sake.

Local sake from Uozu, a refined and gentle tasting food sake. Hanami is released with different sake rice varieties, so please enjoy a different Hanami each time you come. A masterpiece crafted by a skilled toji. Please enjoy it fresh during the new sake season.

Haneya's flagship item. It has a fruity and gorgeous aroma and flavor that is popular among beginners and women. It is recommended to enjoy it in the first half of the meal. It has won numerous awards in international competitions.

Pairs excellently with seafood. With a calm flavor, it complements not only sashimi but also grilled fish and simmered dishes like buri daikon. Please enjoy it fresh during the new season.

A sake from the mountains with a strong flavor, even among local sake from Toyama. When served cold, its sharpness stands out, while at room temperature or warmed, it has a rich and robust taste. It pairs exceptionally well with meat dishes and fatty seafood from grilling or simmering. It has won numerous awards in international competitions. Room temperature or warmed is also excellent.

100% Hyogo Prefecture Yamada Nishiki, a premium sake rice. Unfiltered nama genshu with a higher alcohol content of 17%. Pairs well with a wide range of dishes from Toyama.

Kirin, Asahi, Sapporo

1 go 330 yen 2 go 650 yen

1 go 340 yen, 2 go 680 yen, cold sake 980 yen

Yuzu, Peach, Mandarin

Lime, lemon, oolong tea, green tea, Calpis, water, hot water, soda