Ajizanmai Nakamurabashi Main Store
味三昧 中村橋本店
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารแบบญี่ปุ่นที่ซ่อนตัวเพื่อสัมผัสแก่นแท้ของอาหารญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
From 4 persons...◆◆◆◆◆ 2 hours⇒2000yen Only for customers who order a course. Consumption tax will be charged separately. (Beer, Sake, Shochu, Wine, Sour, Cocktail, Whiskey, Soft drink)
Please select the best fit for your budget and needs.
Please select the best fit for your budget and needs.
We offer dishes suitable for anniversaries, such as Hokkaido beef fillet steak and a carefully selected assortment of sashimi recommended by our chef.
This luxurious full-course meal offers seven different flavors of abalone and celebratory sea bream.
This course includes a celebratory sea bream and other dishes ideal for celebrations.
We offer a sumptuous meal perfect for celebratory occasions, featuring such sumptuous ingredients as sea bream and beef fillet steak.
This is a memorable course that allows you to fully enjoy lobsters. Each person will be served with a large lobster.
A sumptuous course featuring the best eels from Mikawa-Ishiki and dishes that are in season now.
This course is for those who enjoy the highest quality fish, Nodoguro.
Our chef has selected this course to offer to you. This is a satisfying course that includes a marbled Japanese black beef sirloin steak.
This course is available according to your budget and needs.
This course includes a fresh abalone steak. This course has a large number of items and is sure to satisfy you.
A 9-course menu including "Celebration sea bream rainbow-colored sashimi" suitable for celebratory occasions. Special price for weekdays: 7,000 yen (7,700 yen) → 6,500 yen (7,150 yen) / special price for weekends and holidays: 6,800 yen (7,480 yen)].
Medium bottle
Medium bottle
Small bottle
Sake degree +2, as the name suggests, it has a silky smooth mouthfeel.
This is a superb product that harmoniously combines the umami characteristic of junmai sake with the refreshing quality of ginjo sake, making it a drink that you won't tire of.
Sake degree +7, the best cost performance. Crisp finish and umami that spreads in the mouth, served warm.
With a sake meter value of +1 and bottled unfiltered, it has a unique and individual aroma and flavor profile, offering a rich taste.
Sake degree +2. This Junmai Ginjo, brewed using traditional techniques, was aged at low temperatures without any pasteurization.
With a sake degree of +1 and a soft aroma, it has a broad flavor that brings out the deliciousness of the rice.
Recommended with confidence by the owner. A trifecta of aroma, richness, and flavor.
The aroma is so beautiful that we only sell it in 720ml bottles.
The sake has a +5 sake meter value, with a soft and pleasant umami that spreads in the mouth, and a refreshing aftertaste.
You can fully enjoy the rich and elegant aroma while savoring the gentleness, with a taste that has been aged to perfection. Glass... 540 yen Bottle... 3,800 yen
This is a genuine shochu with a smooth mouthfeel and a hint of barrel aroma. Bottle
A smooth and mellow flavor unique to long-term oak barrel storage... 580 yen per glass... 4,000 yen per bottle
Using the main ingredient 'Ogon Sensho' and the rare purple sweet potato 'Akatsuki Murasaki' to create a rich and deep flavor... 540 yen glass... 3,800 yen bottle
The pioneer of the sweet potato boom, this authentic glass offers unmatched cost performance.
A well-known masterpiece that needs no introduction. It has a smooth flavor carefully crafted from red sweet potatoes.
The most difficult sweet potato shochu to obtain in Japan. This shochu is carefully aged and fermented in traditional clay pots. *Due to limited availability, please forgive us if it is out of stock.
A special limited edition bottle created by blending pure rice shochu aged for 3 years in sherry casks and 3 to 5 years in brandy casks.
Japan: Please enjoy the firm bubbles and refreshing taste, 360ml
Chile: A refreshing citrus aroma and smooth taste. 750ml 39★0 yen
France: A traditional and exceptional product that was favored by the royal family during the reign of Queen Victoria, 750ml
France: Among many, this is the champagne that the owner confidently recommends. Its rich aroma and deep flavor overwhelm others, promising a moment of happiness. 375ml... 25,000 yen 750ml... 45,000 yen
America: A light and easy-to-drink red wine with a mellow richness and gentle astringency. Glass... 540 yen Decanter... 1,890 yen
France: A full-bodied wine with smooth and rich tannins and soft acidity, 750ml
France: A red wine full of fruity flavors made organically, 375ml
France: A rich aroma with a deep richness behind a delicate and bright ruby color, 750ml
France: A wine named 'City of Roses', with an elegant and rich flavor. 750ml
France: An overwhelming power with a rich concentration that rivals Petrus, 750ml
America: A white wine with a pleasant acidity and fruity flavor. Glass... 540 yen Decanter... 1,890 yen
France: Rich in minerals, characterized by soft and high-quality acidity. It has a rich flavor. 750ml
France: A wonderful item with soft aromas and a fruity, refreshing taste. 375ml
France: A rich blend of Chardonnay and Viognier aged for 4 months in oak barrels, 750ml
France: Characterized by fresh fruit and white flower aromas. It has a lively, crisp taste. 750ml
Single... 680 yen Double... 940 yen Bottle... 7,800 yen
Single... 780 yen Double... 1,040 yen Bottle... 12,000 yen
Pot
Pitcher
Pitcher
Pitcher
1 piece
Contains collagen
Contains collagen
Brewed using white wine grapes in a stylish bottle that you wouldn't believe is non-alcoholic.
Beer-flavored beverage
Yuzu, Peach, Grapefruit, Shikuwasa
For those who consume alcohol, we charge an appetizer fee of 300 yen for lunch and 500 yen for dinner.
<Layer One> Black soybeans, homemade dried fish roe, childbearing herring roe, sesame seeds, taro, wakasagi wrapped in kelp, smashed burdock, mukago, river shrimp, chirimen lotus root <Layer Two> New bamboo shoots, white takikomi with mentaiko, maitake mushrooms simmered with white sesame, simmered mackerel roe, anago (conger eel) Hachiman roll, boiled turban shell, grilled mackerel with sansho, grilled red snapper with saikyo miso, grilled silver cod with sake lees, grilled red fish with moromi, simmered winter yellowtail, hand-knitted konjac, plum blossom carrots <Layer Three> Crab-filled datemaki, chestnut sweet potato, grilled crab, apricot, fresh jellyfish, simmered scallops, yam pickled in achara, young chicken in sweet vinegar sauce, salmon roe, octopus, salmon, shrimp shinjo deep-fried. Reservations can be made by phone or online until 12/24 (Sunday). Prepared without additives for safety and peace of mind. No preservatives (antiseptics) are used at all! We fully utilize the ingredients, and everything is homemade at our restaurant. When making a reservation, please mention that you saw it on our website. We sincerely look forward to your call. TEL: 03-3577-7022. For online reservations, go to the top → Store Information → Website → Our Restaurant Website 'News' to make a reservation.
This is a luxurious osechi cuisine that has been upgraded in volume from the 30,000 yen osechi 'Aoi'. The menu includes several additional dishes similar to 'Aoi'. It is recommended for customers with a large number of guests. The price is inclusive of tax. Reservations can be made until 12/24 (Sunday). It is safe and secure with additive-free cooking. No preservatives (antiseptics) are used at all! We fully utilize the ingredients, and everything is homemade at our restaurant. [Internet Reservation] Top ↓ Homepage ↓ Notice 'Reservations for the 6th year of Reiwa Osechi Begin' ↓ Click here for online reservations in order. [Phone Reservation] When making a reservation, please mention that you saw it on the homepage. We are looking forward to your call. TEL: 03-3577-7022
4,389 yen and up
One piece 27,489 yen ~ Half body 16,489 yen ~
4,279 yen and up
You can enjoy seasonal dishes. *Please choose one item each for 2 and 3.
Please choose one from the following: Sakura shrimp and edamame tempura, assorted spring vegetable tempura (such as taranome, fava beans, and butterbur), young chicken Tatsuta-age or fried chicken (with ponzu sauce), assorted large shrimp tempura, fried octopus and yam udo tempura, firefly squid Tatsuta-age and fava bean tempura.
Please choose one item from the following: Beef fillet steak or tataki with ponzu; duck steak; seasonal vegetables with homemade miso; today's recommended grilled dish; grilled sea bream head with salt; steamed sea bream head with sake and ponzu; simmered sea bream head with new burdock; raw jellyfish sashimi with ponzu; fried cod with domyoji rice and wasabi sauce; grilled new bamboo shoots with local chicken; fresh firefly squid marinated in the ocean; simmered new bamboo shoots, butterbur, shrimp, and wakame; simmered new bamboo shoots in Tosa style; red sea cucumber in vinegar.
The contents may change depending on the season.
The contents may change depending on the season.
From 3,729 yen
The contents may change depending on the season.
From 2,178 yen
Grilled Hamo (sashimi) with plum meat is also available.
Ponzu Sauce
2,739 yen and up
Monthly Salad
Cod sprouts, butterbur buds, fava beans, etc. (The contents may vary, please inquire)
Monthly Special Tempura
Monthly Changing Steamed Dish
Monthly Steamed Dish
No additives
From 4,389 yen
Hokkaido Produce
Grilled with salt and pepper, served with a squeeze of lemon for a refreshing taste.
Mikawa Isshiki Production
Domestic Highest Quality Mikawa Isshiki Product
Ponzu Sauce
It's in season now!
Domestic highest quality Mikawa Isshiki production
Domestic Highest Quality Mikawa Isshiki Product
This is our proud Kaiseki Bento that allows you to enjoy the seasonal Japanese cuisine. Please enjoy it with your guests at home. *Orders are accepted from 10 pieces. - Sashimi - Fried Young Chicken, Salad - Grilled Dish - White Rice - Miso Soup - Pickles - Fresh Fruit
This is our proud Kaiseki Bento that allows you to enjoy the seasonal dishes of Japan. Please enjoy it with your family during your meals together. *Available from 5 pieces. - Sashimi Platter - Tempura - Grilled Dish - Simmered Dish - Miso Soup - White Rice - Pickles - Seasonal Fruits
This is our proud Kaiseki Bento that allows you to enjoy the seasonal dishes of Japan. Please enjoy it with your guests at home. *Available from 3 pieces. - Sashimi platter - Tempura - Grilled dishes - Simmered dishes - Takikomi rice - Seafood Chawanmushi - Miso soup - Pickles - Fresh fruit
This is our proud Kaiseki Bento that allows you to enjoy the seasonal dishes of Japan. Please enjoy it with your guests at home. *Available from 2 pieces. - Sashimi Platter - Seasonal Tempura - Seasonal Grilled Dish - Seasonal Simmered Dish - Takikomi Rice - Soup - Beef Fillet Japanese Style Steak - Seafood Chawanmushi - Pickles - Fresh Fruit
This is our proud Kaiseki Bento that allows you to enjoy the seasonal dishes of Japan. Please enjoy it with your guests at home. *Available from 2 pieces. - Sashimi Platter - Tempura - Seasonal Grilled Dish - Seasonal Simmered Dish - Takikomi Rice - Seasonal Soup - Seasonal Nibble - Seasonal Side Dish - Beef Fillet Japanese Style Steak - Seafood Chawanmushi - Pickles - Fresh Fruit
This is our proud Kaiseki Bento that allows you to enjoy the seasonal dishes of Japan. Please enjoy it with your guests at home. *Available from one piece. - Assorted Sashimi - Tempura - Seasonal Grilled Dish - Seasonal Simmered Dish - Takikomi Rice - Seasonal Soup - Seasonal Delicacy - Seasonal Side Dish - Strong Dish - Small Bowl - Beef Fillet Japanese-style Steak - Seafood Chawanmushi - Pickles - Fresh Fruit
Reservation required 2 days in advance - Grilled sea bream with salt - One soup and one side dish - Red rice
Reservation required 2 days in advance; grilled small sea bream with salt; assorted shrimp tempura; assorted red and white sashimi; seafood chawanmushi; red rice; vanilla ice cream
Reservation required - Red and white sashimi, Hina chicken karaage, grilled fish, dashi rolled omelette, red rice, vanilla ice cream
・Homemade Kuzukiri…869 yen・In-house handmade ice cream and monthly changing kanten plate…649 yen・Shiratama cream anmitsu…649 yen・[Monthly limited ice cream] Special cream anmitsu (example)…759 yen
From 3,729 yen
Limited quantity available.
From 4,389 yen
Please check the displayed price at the store.
