Ajosi Sanjo-Kiyamachi-Ten
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At Ajoshi, there are no pre-made noodles. All noodles are handcrafted by artisans upon order. The texture, smoothness, and flavor born from the artisan's handcrafted noodles and dedication to ingredients is what defines the 'Ajoshi texture.' Essential to highlighting the noodles is the 'Golden Soup.' Made by simmering black-haired Wagyu beef and a selection of vegetables to extract the umami, creating a rich and flavorful golden soup that permeates throughout. Please enjoy the 'Ajoshi's Kyoto Cold Noodles' created by the combination of Ajoshi texture and Golden Soup.
These are Kyoto cold noodles created by the hands of craftsmen, with fresh noodles and a golden soup infused with umami flavor.
This dish uses only sudachi from Tokushima Prefecture as its ingredient. The freshly made noodles and golden soup stand out. It is truly the ultimate cold noodles.
Perfect for those who want to taste the exquisite collaboration of special yangnyeom and golden soup, spicy soup, and cold noodles.
A spicy and delicious dish made by mixing Ajoshi's homemade Korean vinegar miso chojang with Kyoto Tanba Highland pork, Bibim Naengmyeon
A luxurious Pibin cold noodles extreme with a heightened spiciness and richness created by the taste of Tanba Kogen pork (2.5 times more) and narcotic eggs. Highly recommended to finish with narcotic TKG.
This is a brand pork from Kyoto. It is raised in the nature-rich Tanba Highlands with a focus on feed and breeding environment, resulting in a tender marbled meat with a vibrant pink color and sweet flavor. It has won the top prize (Minister of Agriculture, Forestry and Fisheries Award) at the Western Japan Pork Loin Contest for two consecutive years, and received the award for the third time in September 2017.
Comes with a small rice
ãŧSmall S...200 yen ãŧMedium M...250 yen ãŧLarge L...350 yen
âŧAvailable from 2 servingsãMade with Takamatsu Highland PorkãThe king of pork belly meatâ Set compositionãããŧSamjangããŧSesame oil saltããŧWhole grain mustardããŧOnion sauceããŧBukkochi garlicããŧSanmu (pickled radish)ããŧWrapped vegetablesããŧPajoriãããŧKimchiããŧBean sprout namul
*Limited to customers who order the Samgyeopsal set
âŧGrilled shabu-shabu style Kyoto Tanba Highland pork shoulder loin
White sesame paste sauce
Black sesame paste sauce
âŧThe items may vary depending on the store.
Turtle/1650 yen (tax included)
Sophisticated clear taste, dry.
A refreshing sensation that hits you!
Hakushu is a single malt whisky with a refreshing aroma and a crisp taste.
Corn tea brewed with care by Ajoshi. There is no charge for it. Please enjoy.
At Ajoshi, we do not have any pre-made noodles; all noodles are freshly hand-made by our craftsmen upon receiving an order. The elasticity, smoothness, and flavor that arise from the craftsmanship and dedication to quality ingredients create the unique 'Ajoshi texture.' Essential to highlighting the noodles is the 'Golden Soup.' We carefully simmer black wagyu beef and a selection of premium vegetables to extract a rich broth, resulting in a high-quality golden soup that is infused with umami. We invite you to enjoy the 'Ajoshi Kyoto Cold Noodles,' where the Ajoshi texture and golden soup come together.
This is Kyoto cold noodles, created with handmade fresh noodles by artisans and a golden broth that is infused with umami.
Only sudachi from Tokushima Prefecture is used as an ingredient, with freshly made noodles and a golden broth that stands out. Truly, the ultimate cold noodles.
A perfect match for those who want to enjoy the exquisite collaboration of special yangnyeom and golden soup, along with a spicy soup.
Spicy and delicious Bibim Cold Noodles, generously mixed with homemade Korean vinegar miso Chojang and Kyotanba highland pork.
Luxurious Bibim Cold Noodles Extreme enhanced with the richness of spiciness created by the flavor of Kyo-Tanba highland pork (2.5 times) and narcotic eggs. *Highly recommended to make and eat the narcotic TKG at the end.
This is a brand of pork that Kyoto takes pride in. It is characterized by its vibrant pink color and sweet, tender marbled meat, raised with a focus on feed and rearing environment in the nature-rich Tanba Highlands. It has won the highest award (Minister of Agriculture, Forestry and Fisheries Award) at the Western Japan Pork Carcass Competition for two consecutive years, and received the award for the third time in September 2017.
With small rice
ãŧSmall SâĶ200 yenãŧMedium MâĶ250 yenãŧLarge LâĶ350 yen
âŧAvailable for 2 servings or more. Uses 'Taka-Tanba Kogen Pork'. This is the king of pork belly. â Set composition: ãŧSamjang ãŧSesame oil salt ãŧWhole grain mustard ãŧOnion sauce ãŧBokkeum garlic ãŧSamu (pickled radish) ãŧWrapping vegetables ãŧPajori ãŧKimchi ãŧBean sprout namul
âŧLimited to customers who order the Samgyeopsal set
âŧGrilled Shabu-Style Kyotanba Highland Pork Shoulder Loin
White Sesame Sauce
Black Sesame Sauce
âŧThe dishes may vary by store.
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