Yamaneya Fresh Pasta Laboratory

A lemon cream made with whole lemons from Wakayama Prefecture and salmon. Served with a cream sauce combining fruit flesh and juice, along with Hokkaido mascarpone and freshly grated lemon. The more you mix it, the richer yet refreshing it becomes. Enjoy this limited summer fresh pasta.

Large mushrooms combined with homemade mushroom walnut sauce on fresh pasta, topped with fresh mushrooms and Parmigiano cheese. Enjoy this rich and aromatic dish. (Extra large portion available for an additional 250 yen)

A tomato sauce with chunky eggplant, using one whole ripe red tomato. Fresh basil and plenty of melted mozzarella cheese create a comforting and delicious flavor. (Large size available +250 yen)

Chunks of salmon are served in a refreshing green spinach cream sauce, topped with plenty of salad spinach rich in vitamins and minerals. Enjoy the exquisite balance of creamy sauce and spinach with fresh pasta. (Extra large portion available for an additional 250 yen)

Fresh pasta made with mentaiko and natural dashi without using umami seasoning, covered generously with ooba. It has a gentle flavor that makes you feel like this is Japanese fresh pasta. (Large serving available +250 yen)

This luxurious Pescatora features a homemade tomato sauce base made from fully ripe tomatoes, large head-on shrimp, plenty of mussels, and crunchy squid for your enjoyment. Accented with the refreshing aroma of dill. (Extra large portion available for an additional 250 yen)

In the Pepe Tama sauce from Yamane's Fresh Pasta Research Institute, we added garlic and chili pepper, along with plenty of boiled shirasu and green onions. Please enjoy the changing flavors by adding domestic citrus juice along the way, making it a delightful experience until the end.

Luxurious fresh pasta with high-quality squid ink and fresh cuttlefish, generously combined with authentic Italian bottarga. The harmony of the ocean's bounty creates a lingering flavor.

A luxurious dish featuring sautéed Australian lobster simmered with aromatic vegetables, enriched with a rich cream sauce that includes a hint of organic orange juice, and served with four large head-on shrimp.

Beef, pork, and chicken. A classic fresh pasta with a homemade meat sauce made from three types of coarsely ground meat, overflowing with meat flavor. Enhanced with Parmigiano cheese and fermented butter for a deeper taste. (Large size available for an additional 250 yen)

Coarsely ground pork mince, celery, and mushrooms are slowly simmered in our restaurant's proud cream sauce. Enjoy the simple flavor where the umami is harmoniously blended. (Large serving available for an additional 250 yen)

This is a stamina-boosting original fresh pasta with a carefully crafted garlic-infused peperoncino, featuring a large sautéed domestic chicken thigh and a heap of green onions. (Extra large portion available for an additional 250 yen)

The ideal carbonara has been completed with a rich yet gentle flavor. Bacon without umami seasoning, rich eggs, and plenty of freshly grated Parmigiano cheese!

A confident dish combining rich flavored eggs, carefully made Kamebishi soy sauce from Kagawa using the koji method, fermented butter, arugula, and original truffle sauce.

A special Napolitan sauce enhanced with a hint of smoked chili, finished with homemade smoked bacon that does not use amino acids or coloring agents, creating our original menu item that transforms Napolitan into a Carbonara style.

Using natural broth made from domestic ingredients and natto made from the legendary black Sengoku soybeans, combined with plenty of seasonings and eggs, all wrapped in flavorful roasted seaweed. The deliciousness comes from the exquisite interplay of all elements.

Using only domestic ingredients, we combine plenty of yuba, roasted seaweed, yuzu, and mitsuba in a natural broth, finishing it with a fragrant touch. This is a sauce pasta where the melted cheese adds creaminess, and the broth is the star.

・Kids size meat sauce fresh pasta ・Domestic wheat focaccia ・100% straight mandarin juice ・Fruit jelly (no coloring, no fragrance)

・Kids size fresh pasta with cream sauce ・Domestic wheat focaccia ・100% straight mandarin juice ・Fruit jelly (no coloring, no fragrance)