Pork Cutlet Tetsu Nagahara
とんかつ 鉄 長原店
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านชื่อดังที่ให้คุณเพลิดเพลินกับทงคัตสึแบบดั้งเดิม
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.46(1 รายการ)รีวิว
รูปภาพ
เมนู
[Nagahara Store Limited Menu] This is our signature dish that competes solely with domestic ground meat, spices, and seasonings without any vegetables! We offer it for 1200 yen during weekday lunch hours, 1350 yen during dinner hours, and 1350 yen all day on weekends and holidays.
Customers visiting for the first time should order this! Our number one popular dish, the most orthodox tonkatsu. Please enjoy the delicious flavor of domestic pork and the sweetness of its fat!
We boldly serve a wild and flavorful cut of 250g. If you want to eat heartily, please do! *If there are leftovers, you can take them home, so please inform the staff.
This is the king of pork cutlets at our restaurant. The difference from other pork cutlets is not only in size but also in quality! The marbling is different!
This is our super popular menu item! It is a rare cut that can only be served for two portions from one whole pig. Please understand that it often sells out, so when it is available, it will be first come, first served.
This dish is made from a cut of meat that has no fat at all, making it very popular among women. The combination with our low-sugar breadcrumbs may help reduce feelings of guilt.
Our restaurant only orders large-sized shrimp when they are available from our seafood suppliers. Please enjoy our large shrimp fry, which is packed full without being masked by breadcrumbs.
Many people order this with tonkatsu! Whether you are alone or in a large group, we can cut it and serve it upon request. If you can't finish it, takeout is also possible.
This is our restaurant's new signature dish, made with squid marinated for half a day in our homemade garlic soy sauce and then fried.
This is our new signature menu item, made with squid marinated for half a day in our homemade garlic soy sauce and then fried. We also offer a half size for those trying it for the first time or for a single person.
Our shop only orders large-sized shrimp when they are available from our seafood suppliers. Please enjoy our large shrimp fry, which is packed full without being masked by breadcrumbs. *The photo shows 2 pieces for 2400 yen.
Our homemade potato salad is a bit different from other restaurants' potato salads. It is smoothly finished and contains plenty of 'something' that adds originality! We hope you enjoy it and can guess what 'something' is!
Our pork miso soup, which comes with all set meals, is made with great care. We use the highest quality Shinshu miso, and the broth is made from four types: pork sinew, flying fish, bonito, and kelp. Our pork is, of course, complemented by a generous amount of root vegetables and a lot of ginger for an accent. It may be quite different from traditional pork miso soup, but it is a beloved dish filled with love and effort.
The best partner for tonkatsu! If you want to eat more than the amount served with the cutlet, please do so.
Our restaurant uses carefully selected domestic rice, cooked a little firmer to match with tonkatsu. A large serving is available for an additional 100 yen.
This menu is for customers who want to eat a lot. If you have come all the way to our store, we would be happy if you could leave with a full stomach.
This is our original meat miso made with SPF pork ground meat and flavored with ginger and Hatcho miso.
Please ask the staff for details
Recommended for customers who want to enjoy it with a refreshing taste and cutlet.
This is homemade cabbage kimchi with a strong seafood flavor like chanja, perfect as a companion for drinks.
A delicacy made from firefly squid caught on a boat offshore, quickly frozen onboard and marinated in high-quality soy sauce. This popular snack has a rich flavor that is different from regular salted seafood.
Our restaurant uses a milder and easier-to-eat tuna sake miso, which is originally made with bonito innards. Please enjoy it with grated daikon for a refreshing taste.
This is a delicacy made by mixing shark cartilage and plum meat. It's a great snack or palate cleanser!
Please note that the contents may vary depending on the day.
A simple chilled tofu dish with bonito flakes, green onions, and freshly grated ginger. Enjoy it as a side dish with sake while waiting for your tonkatsu.
This is our original meat miso made with SPF pork ground meat and flavored with ginger. It is a popular snack that pairs perfectly with cucumber.
This is our original menu item featuring homemade meat miso and flavorful condiments on tofu.
A specialty from Akita that involves pickling radish after smoking it.
Enjoy the specialty of Akita, Iburi Gakko, perfectly paired with cream cheese.
Our homemade potato salad is a bit different from other restaurants' potato salads. It is finished smoothly and contains plenty of 'something' that adds originality! We hope you enjoy it and can guess what 'something' is!
Our restaurant uses a milder and easier-to-eat tuna sake paste instead of the traditional sake paste made from bonito entrails. Enjoy it together with the complementary cream cheese.
This is a perfect dish for pairing with alcohol. It takes a little time to prepare as we boil and cool the green onions after receiving your order.
This is a special dish that simmers our shoulder loin for about 4 hours until it becomes tender. Once you try it, many people become fans!
We serve the top loin part wrapped in soft-boiled egg. It takes a little time as we fry it before simmering.
We offer premium loin cooked luxuriously as katsu nabe.
This is our proud signature product that is delicious even when cold! For bento, we offer it all day for 1000 yen.
Our shop's number one popular item, the most orthodox tonkatsu. Please enjoy the deliciousness of domestic pork and the sweetness of its fat!
This part of the meat has no fat at all and is very popular among women. The combination with our low-sugar breadcrumbs may reduce feelings of guilt.
This is the king of pork cutlets at our shop. The difference from other pork cutlets is not only in size but also in quality! The marbling is different!
This is our super popular menu item! It is a rare cut that can only be provided for two servings from one whole pig. Please understand that it often sells out, so when it is available, it will be first come, first served.
Boldly served in a generous 250g with a wild flavor! If you want to eat heartily, this is a must-try!
Our shop only orders large-sized shrimp when they are available from our seafood suppliers. Enjoy the big, plump shrimp at home!
Please enjoy our signature product as a side dish, accompaniment to alcohol, or for your home meals! Feel free to call us even for a single order!
If you want to enjoy both tonkatsu and shrimp fry, please do! We accept orders starting from 1 piece!
Please enjoy our popular product at home!
Perfect as a side dish or a snack!
This is a dish made by simmering our shoulder loin for about 4 hours until it becomes tender. Many people become fans after trying it just once! *Please note that it has been very popular recently and is often sold out, thank you for your understanding.
The number one popular side dish! Enjoy our original potato salad with a strong sweetness at home!
In addition to the above, there are also additional menu items, specialty dishes, and seasonal menu items available for takeout! Please confirm by phone!
Enjoy the highly popular aromatic salt from the store at home
We also offer a variety of highly popular salts in the store as an additional menu! Various 5g
A flavor that is thoroughly focused on ingredients and brewing methods, pursuing only deliciousness with a 'multi-layered and rich' taste. You can enjoy a soft bitterness that overlaps and spreads in layers, deep richness, a hint of sweetness, and a pleasant aroma.
Asahi Super Dry has a crisp taste that was unprecedented in beers at the time, becoming a huge hit beyond expectations. The secret lies in the high-fermentation yeast selected by Asahi Beer, known as 'Yeast No. 318'. By using this yeast, which has a strong ability to produce alcohol and carbon dioxide from sugars, a refreshing and clean taste with minimal off-flavors is created.
The red star depicted on the label is the symbol of the Hokkaido Development Commission, which is the root of Sapporo Beer, known as the 'North Star.' From there, it became affectionately called 'Red Star.' It features a well-balanced bitterness and a rich, full-bodied flavor characteristic of heat-processed beer.
The Ichiban Shibori brewing method uses only the first-pressed malt extract to create a clean and crisp flavor without any off-tastes. This unconventional method was adopted due to the commitment to quality and the passion of the brewers for deliciousness.
Asahi Dry Zero achieves three zeros: non-alcoholic, zero calories, and zero carbohydrates, while featuring a 'dry throat feel' and 'creamy foam', as well as a beer-like drinking satisfaction. It is a non-alcoholic beer that challenges to provide a taste that offers the same level of satisfaction as drinking beer.
A genuine barley shochu made only from barley produced in Nagasaki Prefecture. It is a popular brand characterized by its deep richness and smoothness due to over four years of aging and storage. The distributor is a small brewery that has carefully nurtured this one brand. Due to its limited distribution, it is referred to as the 'phantom barley shochu.'
This is our recommended sweet potato shochu, using a rare 5-year aged old shochu. Among many sweet potato shochus, it has a very gentle and calming aroma. The mouthfeel is extremely soft and round. The delicate umami and sweetness of the sweet potato spread out gently. There are no sharp edges. The aftertaste is also exceptionally smooth. The term 'maturity' seems to be made for this shochu. We highly recommend it as a product that allows you to enjoy a round and deep flavor and a pleasant lingering finish due to its aging.
This is a sweet potato shochu crafted with great care by Mr. Sadao Maemura, who became famous as a master brewer. After returning to Higashi Shuzo, he created this work as the culmination of his brewing career. When poured into a glass, a rich and fragrant aroma of sweet potatoes wafts through the air. Upon tasting, a deep umami flavor spreads across the palate. It has a gentle mouthfeel that makes it easy to drink. The finish is smooth, leaving a lingering umami aftertaste. It can be enjoyed on the rocks, with water, or hot (lukewarm). It has a good balance and is not tiresome to drink. Please be careful not to overindulge.
Product description: This sweet potato shochu won the Excellence Award at the Kumamoto National Tax Bureau Tasting Competition in 2007. 'Bright Rural Village' uses pure spring water from the foot of Mount Kirishima and is carefully brewed in traditional ceramic pots, blending original spirits made with white koji and black koji. It has a strong sweet potato flavor and a crisp finish, making it a dry shochu that pairs well with food.
Is it like lychee flavor?! This is a new type of sweet potato shochu that is easy to drink even for those who are not good with sweet potato shochu, and it is becoming a trend. Soda mix is recommended.
One of the representative 'original premium sweet potato shochu brands' of Kagoshima. The mellow quality and rich sweet potato flavor created from carefully selected ingredients and traditional brewing methods are irresistible. Brewed by 'Kai Shoten', a long-established brewery with over 100 years of history. Since its founding, it has consistently maintained a rare style of focusing solely on 'Isami' as a single brand.
The flavor is reminiscent of brandy and other spirits. It has a light amber color, and when poured into a glass, you can see a syrupy drip. It features a sweet aroma reminiscent of raisins, derived from sherry cask aging, along with a mild sweet potato flavor. Due to long-term aging, the unique off-flavors of the sweet potato are not very noticeable.
Located in Kobe Nada, it is a genuine sake from the Masamune lineage. Rich in flavor, with notes of rice and grains, slightly spicy. It is a somewhat dry sake with a refreshing taste.
A gentle mouthfeel and pleasant texture on the tongue, with a subtle hint of the beautiful flavor of rice, and a firm acidity that leaves a lingering aftertaste. The smoothness that glides down the throat and the crisp, refreshing aftertaste make it a special junmai sake that is well-received as a sake that pairs well with food.
This is a representative plum wine of Shinshu, created using dry sake produced by Shinshu Meijou Company, located by the clear stream of the Yoda River, a tributary of the Chikuma River, along with Shinshu-grown Shirokaga plums and the ultra-soft Kuroyousui, considered the first drop of the Yoda River. The sweet and sour flavor of the plum fruit and its acidity embody the essence of traditional Shinshu. It is an old yet new plum wine that inherits the taste of distant nostalgia.
This is a lemon sour made with half a lemon squeezed luxuriously.
This is a blended whiskey made in Japan. It is created by blending the original spirits from the Yamazaki Distillery and the Hakushu Distillery. It features a sweet aroma, a deep richness, and a dry mouthfeel.
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