Vicolo

A masterpiece simmered for about 5 hours with large shrimp and shellfish. The extract, crushed with bones, creates a rich and flavorful taste.

Rare pork from Nagano prefecture cooked to perfection. The sourness of the chicken broth-based sauce complements the sweetness of the meat.

A dish steamed with fresh seafood and vegetables directly delivered from Erimo Port. The fish is prepared in advance, making it easy and enjoyable to eat.

A masterpiece simmered for about 5 hours with large shrimp and shellfish. The extract, crushed with bones, creates a rich flavor.