Mio Fiore

Pizza bread with garlic, olive oil & rosemary.

Homemade rustic bread topped with garlic, fresh tomato, basil and extra virgin olive oil.

Buffalo mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Timable of baked aubergines, tomato sauce, basil, mozzarella and parmesan cheese.

King prawns cooked with tomato sauce, chilli, parsley, garlic, olive oil and served with garlic bread.

Steamed fresh mussels cooked with garlic, fresh chilli, white wine, touch of tomato sauce served with toasted garlic bread.

Slowly cooked squid with red wine, red onions, chilli, garlic, parsley, touch of tomato sauce and served with garlic bread.

Linguine cooked with homemade Mio Fiore tomato sauce, touch of garlic, buffalo mozzarella and basil.

Fettuccine pasta with slow cooked mince beef meat ragu.

Fresh ravioli filled with ricotta and spinach in butter and sage sauce.

Linguine cooked with a light spicy fresh seafood sauce, mixed seafood.

Spaghetti with king prawns, courgettes, garlic, cream, fresh parsley and white wine sauce with a touch of chilli.

Spaghetti cooked with Pancetta, creamy egg yolk, parmesan cheese and black pepper.

Fettuccine pasta cooked with wild mushrooms, garlic, touch of cream and finished with a drizzle of truffle oil.

Rocket, spinach, fresh pear, raw courgettes, warm goat cheese, walnuts, tomatoes and balsamic dressing.

Grilled fillet of chicken served on a bed of mixed leaf salad, tomatoes, cucumber, fresh goat cheese and balsamic dressing.

Tomato, Fior di latte and basil.

Tomato, Fior di latte, anchovies and oregano.

Tomato, Fior di latte, pepperoni and chili.

Tomato sauce, Fior di Latte, gorgonzola, ham, fresh Italian sausage, and touch of chilli.

Tomato, garlic, oregano, chilli & touch of olive oil.

Fior di latte, fresh Italian sausage, wild broccoli, crushed chillies and extra virgin olive oil.

Tomato, Fior di Latte, Gorgonzola, Parmesan and Goat cheese.

Folded pizza with tomato sauce, Fior di Latte, salami Milano and ham.

Tomato, Fior di latte, ham and mushrooms.

Tomato, Fior di Latte, goat cheese, sun dried tomatoes, red onion and spinach.

8 oz sirloin steak served with rosemary potatoes, rocket, parmesan shavings and peppercorn sauce served on the side.

Pan-fried 8 oz sirloin steak with wild mushrooms, creamy gorgonzola sauce served with rosemary potatoes.

Chicken fillet cooked with fresh lemon juice, touch of cream, served with rosemary potatoes.

Pan fried seabass fillet with fresh lemon, garlic, white wine and fresh herbs sauce, served with rosemary potatoes.

Homemade Marinated Mixed Olives

Spinach, garlic, extra virgin olive oil and touch of chilli.

Wood Oven Roasted Rosemary Potatoes.

Mixed leaf salad, red onion and carrot.

Tomato and red onion salad.

Rocket and Parmesan shavings.

House White Wine, Italy Fresh fruity aromas with a dry finish.

Fruit and refreshing with floral, citrus and green apple flavors.

Lightly aromatic with hints of jasmine.

Juicy with flavors of white peach, nuts and zesty acidity.

Crisp and dry with mineral and citrus flavours.

House Red Wine, Italy A soft easy drinking with round fruity character.

Soft and fruity with plenty of succulent berry and damson flavours.

Soft and balanced with concentrated aromas of fruit and jam.

Medium bodied, bright ruby red with a fruity aroma.

Full bodied, enriched with ripe cherries and plums.

Maturing brick red, complex aroma of hay and spices.

Rich, full bodied, beautifully balanced.

The bouquet suggests fresh fruits with a hint of roses and pears.

Fruity and well-balanced, supported by a fine perlage.

Prosecco and peach nectar

Campari, Gin and Martini Rosso

Aperol, Prosecco and slice of orange

Vodka, espresso, Kahlua

330ml bottle

330ml bottle

500 ml