ยากินิกุ อิโนอุเอะ ชิบุยะเทน
焼肉 いのうえ 渋谷店 / Yakiniku Inoue Shibuya
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
เพลิดเพลินกับยากินิกุระดับพรีเมียมในที่ซ่อนตัวของชิบูย่า
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(3 รายการ)รีวิว
รูปภาพ
เมนู
The most luxurious and enjoyable experience. The price is still 10,000 yen including tax even after the tax increase. ◆Home-made kimchi assortment (Chinese cabbage kimchi, kakuteki, oi kimchi) ◆Four kinds of namul (bean sprouts, royal fern, radish, komatsuna) ◆Roast yukke ◆Beef tongue stewed with salt ◆Inoue salad ◆Roast beef ◆Tang shio 3-piece dish ♦Special meat roll gunkan ◆Inoue beef top shelf dish (salt) ◆Grilled sirloin shabu Inoue special Kuppa or cold noodle or Bibin noodle ◆April bean curd
Reservations can be made on the day of the event, but please note that there may be slight changes from what is listed. The price is still 7,000 yen including tax even after the tax increase. 1, Kimchi 2, Namul 3, Inoue Salad 4, Roasted Yukke 5, Braised Tongue 6, 2 Tongue Salt 7, Inoue Beef Special (Salt) 8, Inoue Beef Special (Tare) 9, Hormone Assortment 10, Kuppa 11, Dessert
*Please make a reservation by 10:00 p.m. the day before *Please let us know the scene of your celebration *Please let us know if there is a message you would like to convey at the celebration Course serving time: 120 minutes ◆Sparkling wine ◆3 assorted appetizers (kimchi/namul/house-made roast beef) ◆Inoue salad ◆Meat roll gunkan - caviar with salmon roe ◆Meat cake with message (tongue, ribs, roast) ◆Cold noodles ◆Dessert
Reservations can be made on the day of the event, but please note that there may be slight changes from what is listed. The price is still 9,000 yen including tax even after the tax increase. 1, Kimchi 2, Namul 3, Inoue Salad 4, Roasted Yukke 5, Braised Tongue 6, 2 Tongue Salt 7, Inoue Beef Special (Salt) 8, Inoue Beef Special (Tare) 9, Hormone Assortment 10, Kuppa 11, Dessert
A platter featuring three types: Tomo-sankaku, Shin-shin, and Kame-no-ko. Our restaurant's popular No. 1 menu item made with high-quality thigh meat☆
Enjoy premium sirloin coated in homemade sweet sauce and egg, wrapped in mini rice.
Enjoyed in a refreshing 'shabu-shabu style' with homemade ponzu sauce
The contents change daily.
Thickly sliced premium beef tongue with a great texture. This dish is a must-try for its taste at this price! The tongue is made from imported beef.
Well-aged kalbi. Please enjoy the unique 'umami' of black-haired Wagyu beef.
You would be greatly mistaken to think this is just any premium kalbi! As soon as you eat it, the high-quality fat spreads throughout your mouth. This is also A4 and A5 grade meat.
Kalbi topped with plenty of green onions. Please enjoy the green onions steamed and grilled with the kalbi.
A dish that showcases the true power of black-haired Wagyu beef. The exquisite balance of lean meat and fat unique to roast is irresistible! It uses Shinshin.
The balance of lean meat and marbling is excellent, and the high-quality marbling is appetizing. It uses Tomo-Sankaku.
Wagyu Harami is difficult to obtain, so it is available in limited quantities.
Beef large intestine; this is a low-fat, light-flavored hormone. It is recommended to grill the skin part until crispy☆
A classic menu item alongside 'beef's first stomach' hormone. This dish has an irresistible crunchy texture. It's an addictive flavor.
Familiar 'beef liver'. A nutrient-packed liver. A dish that generously presents only the finest parts.
The pork used is not just any pork, but only the flavorful 'Satsuma Black Pork'. It pairs excellently with the special yuzu soy sauce.
Our sashimi is prepared using low-temperature cooking.
※ The soup can also be half-sized ※ You can make it into a rice soup for an additional 100 yen.
Available from 3300 and various types
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