Ushimasa

Top-grade A5 rank black Wagyu beef for 4 people, 400g, featuring the best cuts: 'Haneshita, Rib Core, Maki, Hiuchi'

Domestic beef for 8 people *US beef only for Harami: 'Top Harami, Lean Harami, Short Rib, Kalbi, Pork Sausage'

Assorted hormones for 3 people (Tetchan, Toro Tetchan, Akasenmai, Kimo, Korikori, Tongue, Beef Toro)

The pinnacle of roast, 'Rib Roast'

The finest part of the shoulder loin, it melts in your mouth...

A rare cut from the inner thigh

⭐︎Our most popular item

Fourth stomach

Shima intestine

Small intestine

First stomach

Liver

Third stomach

Artery

(Napa Cabbage Kimchi / Cucumber Kimchi / Cubed Radish Kimchi)

(bean sprouts / spinach / fernbrake / daikon radish salad)

Onion, Bell Pepper, Corn, Cabbage

(Onion / Bell Pepper / Corn)

A generous serving of lettuce topped with egg, tomato, seaweed, and radish. Enjoy with a Japanese-style dressing!

A staple at yakiniku restaurants! Topped with lettuce, leafy lettuce, tomatoes, seaweed, radish, and carrots. Enjoy with a spicy dressing!

Topped with radish and carrot, garnished with seaweed. Enjoy with yuzu dressing!

Sliced tomatoes topped with radish. Enjoy with yuzu dressing!

The soup, simmered for 4 hours, is rich in collagen and packed with nutrients!

Our original! The delicious broth simmered slowly is amazing!