โอกามาโตะอัน

Ryukyu is a local dish from Oita, where fish slices are marinated in soy sauce. It is served with the recommended fish of the day.

Various fresh fish served with vegetables

Beef liver is processed like ham while preserving its flavor through low-temperature cooking, ensuring safety and deliciousness similar to raw. It is called sashimi style because it is not raw.

Pre-cooked with low-temperature cooking for safety. Many repeat customers love the crunchy texture and rich flavor!

Made with tender and rare loin cuts.

You can choose your dressing: Homemade Caesar Dressing, Onion Dressing, Garlic-infused Dressing