薬膳カフェmiyu's
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
เมนู
A set of medicinal porridge with a pharmacist's specialties, medicinal tea and additive-free gluten-free sweets that you can choose according to your physical condition, this is a medicinal set that is good for both body and mind.
The meal is healthy, tasty, easy to eat, healing, and moisturizing. Please enjoy the "time to take care of yourself" with a luxurious dessert plate and tea suited to your constitution to finish the meal.
Rice-flour bread started for a family member with a wheat allergy. The main rice-flour bread is glutinous and satisfying. This set includes seasonal side dishes, medicinal soup, medicinal tea and additive-free gluten-free sweets. Three kinds of seasonal side dishes】 Immunity filled with silvery white For the season of cold and dryness, we have prepared winter medicinal herbs based on the themes of "replenishing energy, moisture, immunity, and detoxification". ◽️ Cod and radish with soy milk and grated radish ◽️ yam and enoki mushroom with thickened white miso paste ◽️ Marinated turnip and chrysanthemum with salted malt
Easy-to-eat medicinal herbs - moisture and beauty - a meal that is easy on the body. Seasonal side dishes, mild medicinal soup, congee to regulate the mind and stomach, dessert, and tea to suit your constitution will be served.
When you need energy. Made with oolong tea, jujube, and ginseng.
For when you want to relax. Made with green tea, angelica leaves, perilla, and mandarin peel.
For when you are concerned about dryness. Made with black tea, jujube, and blueberry leaves.
For when your body is stiff and you lack exercise. Made with Eucommia tea, black beans, mugwort, and angelica leaves.
When you want to improve your body's circulation. Made with corn tea, black beans, mandarin leaves, mugwort, and perilla.
For when you are concerned about swelling. Made with adzuki tea, corn tea, and ginger.
Original blend by a certified herbal pharmacist. Perfect for when you want to refresh. Uses lemongrass, cardamom, and angelica leaves. Recommended for those undergoing whitening treatments.
Original blend chai certified by a herbal medicine pharmacist that changes with the seasons.
A new fermented drink with a refreshing taste similar to sweet sake. Healthy yet sweet, it is recommended for gut health and nutritional supplementation.
Can be made decaffeinated. You can add milk, almond milk, or rice milk, and if you want to add sweetness, you can add agave syrup.
Moringa is a superfood that contains over 90 types of nutrients. It has a high nutritional value and is among the best in edible plants. We offer two flavors: roasted green tea and matcha.
Carefully fermented and roasted, this is Taiwanese 'Tie Guan Yin Tea'. It features a sweetness similar to roasted green tea. Whey protein extracted from safe raw milk without the use of growth hormones. Rich in essential amino acids and other nutrients.
Egg and dairy free. Great for floats and more.
You can add or change the milk. Please choose from organic domestic milk, organic unadjusted soy milk, additive-free almond milk, or fermented rice milk.
For improving cold sensitivity, blood circulation, and boosting immunity.
100% plant-based collagen powder. Contains rose placenta.
Top it on coffee to make butter coffee.
With adzuki coffee and adzuki rice milk.
For energy supplementation when reducing carbohydrates.
A bowl that fully supplements the basics of herbal medicine 'Qi, Blood, Water', balanced with the savory flavor of spicy meat miso and the sweetness of soy milk and jujube.
Recommended for hot seasons, the homemade spicy meat miso pairs well with free-range eggs. Great for summer fatigue and recovery. Comes with condiments.
Porridge made with chicken wings slowly simmered and using the leaves of Angelica, which is also used in herbal medicine. A gentle flavor that warms the body while providing energy. Good for coldness and blood circulation. Served with white leeks.
A risotto-style porridge luxuriously blended with five types of mushrooms, low in calories and high in nutritional value. For immune system boost and detoxification. Served with wood ear mushrooms.
A Chinese-style porridge made from hand-prepared sauce. It has a spicy kick from the pepper and a refreshing aroma from the perilla leaf.
The main rice flour bread has a chewy texture and is very satisfying. This set includes seasonal obanzai and medicinal soup to help balance the body.
Dry curry made with chicken from Hiroshima Prefecture and healthy eggs. Medicinal spices plus super herbs, Yamato Tokki.
Prosciutto (pork thigh meat and salt only) paired with flavorful Hokkaido cheese, organic tomato sauce, and leaves of Yamato Toki, which is also used in herbal medicine to gently improve blood circulation and warm the body and mind.
Potatoes from Hokkaido, made with a curry-style soy milk and miso infused with organic spices, combined with a creamy and tangy egg-free mayonnaise made with apple cider vinegar, for cooling, loss of appetite, and fatigue.
A special set available only in the morning, including a choice of porridge (4 types), a daily herbal medicine small bowl, and tea after the meal. You can create your own original herbal porridge with selectable toppings to suit your health condition.
A plant-based pudding made with rice and domestic kuzu flour instead of eggs. It is blended with a fragrant and rich organic black sesame sauce, which is added on top. (We also recommend the coloring and whitening set that comes with whitening from the attached dental clinic.)
Cup chiffon cake baked in a muffin shape. Topped with chocolate cream made from brown rice and rice malt on fluffy rice flour dough. No dairy products or baking powder used.
Seasonal flavors that change every three months. No dairy or baking powder used.
Cup chiffon cake baked in a muffin shape. It is plain without cream. No dairy or baking powder used.
A carrot cake with a gentle aroma of spices. A rice flour cake made without dairy products or baking powder.
A caffeine-free tiramisu made with rice flour chiffon cake soaked in charcoal roasted brown rice tea. Topped with fermented sweet red bean paste, and a generous layer of cream made from soy yogurt, organic black sesame, and organic roasted soybean flour. Sweetened with date syrup. Served with herbal tea or organic coffee.
This is a zenzai-style plate parfait featuring fermented sweet red bean paste, koji ice cream, mugwort shiratama, seasonal fruits, and medicinal granola. The cute sheep-shaped monaka adds a nice crunchy accent. It is gluten-free and sugar-free, making it a body-friendly, guilt-free treat. Comes with herbal tea or organic coffee.
A daily special medicinal herb cheesecake focused on the balance of 'Qi, Blood, and Water' in Eastern medicine. When you visit, look forward to discovering which flavor it will be. ■ Qi… Jujube × Ginger × Korean Ginseng ■ Blood… Goji Berries × Black Sesame ■ Water… Jerusalem Artichoke × Cinnamon × Ginger
A plant-based pudding made with rice and domestic kuzu flour instead of eggs. It is blended with a fragrant and rich organic black sesame sauce, which is added on top. (We also recommend the coloring and whitening set that comes with whitening from the attached dental clinic.)
Prosciutto (pork thigh meat, only salt) with rich flavor, Hokkaido cheese, organic tomato sauce, and leaves of Yamato Toki, which is also used in herbal medicine, gently regulates blood circulation and warms the body and mind.
Potatoes from Hokkaido, made with a curry-style soy milk and miso infused with organic spices, combined with a creamy and tangy egg-free mayonnaise made with apple cider vinegar, suitable for cooling, loss of appetite, and fatigue.
Cup chiffon cake baked in a muffin shape. Topped with chocolate cream made from brown rice and rice malt on fluffy rice flour dough. No dairy products or baking powder used.
Seasonal flavors that change every three months. No dairy or baking powder used.
Cup chiffon cake baked in a muffin shape. It is plain without cream. No dairy products or baking powder used.
A carrot cake with a gentle aroma of spices. A rice flour cake made without dairy products or baking powder.
A daily special herbal cheese cake focusing on the balance of 'Qi, Blood, and Water' in Eastern medicine. Enjoy the surprise of which flavor it will be when you visit. ■ Qi… Jujube × Ginger × Korean Ginseng ■ Blood… Goji Berries × Black Sesame ■ Water… Jerusalem Artichoke × Cinnamon × Ginger
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