Lazia
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากอิตาลีในบรรยากาศของโรงแรมที่มีสไตล์
คะแนน
รีวิว
รูปภาพ
เมนู
aged balsamic, olive oil
whipped ricotta, honey, fennel pollen
taleggio, mozzarella, pecorino, vodka sauce
buffalo ricotta, calabrian chili honey
fig, pecorino, arugula
agrumato, chili oil, basil
gem wedge, creamy Italian vinaigrette, gorgonzola, giardiniera, crispy pancetta, focaccia crumb
duck fat cabbage, celery root, prosciutto XO
porcini cream, chantrelles, hazelnuts
tempura pumpkin, sour apple, gorgonzola fonduta, apple butter, chicken skin and pine nut crunch, brown butter honey
provolone potato puree, charred leek cream, potato skins, potato confit, prosciutto
buttered crab, leeks, lemon pepper zabaglione
grilled octopus, pork belly, potatoes, salsa verde, vongole cream
braised oxtail, smoked carrot purée, parmesan
black truffle, pickled shimeji, fennel, pecorino, gnocco fritto
mozzarella sticks, braised duck filling, barolo balsamic jam, 'nduja marinara
truffled mushroom filling, quail formaggio, confit egg yolk, porcini brodo
fennel sausage ricotta filling, tomato butter, chili
sage sausage, acorn squash besciamella, honied cipollini, fontina, amaretti cookie crumble
porcini veal ragu, provolone, besciamella
shrimp scampi filling, buttered rock shrimp, fennel cream, smoked trout roe
'nduja, broken meatball, calabrian chili, basil, local honey
half roasted duck, risotto al salto, blood orange agrodolce, roasted turnip and fennel
mozzarella tomato chicken sausage, pomodoro, chicory caesar, focaccia croutons
milk-braised pork shoulder, mascarpone polenta, apple, balsamic
16oz morgan ranch ribeye steak, tuscan fries, balsamic demi
Tito's vodka, lemon & orange oleo, sparkling lemonade
amaro nonino, saler's, giffard peche, cantina dell pioppa lambrusco
mean mule gold agave, lemon, cinnamon demerara, yuzu saline
luxardo bitter bianco, averna, sparkling lemon soda
titos, malfy, basil & rosemary vermouth, basil oil
west bottoms whiskey, amaretto, coconut, apricot, pasubio, sfumato
tom's town barreled gin, cocchi rosa, campari, chocolate and black walnut bitters
russell's 6 year rye, demerara, angostura & orange bitters
malfy gin, dry vermouth, orange bitters, olive & a twist
tito's, giffard vanille, mr. black, demerara, chocolate bitters, messenger cold brew
Meyer lemon custard, almond and macadamia nut crust, vegan meringue
Toasted marshmallow gelato, sweet potato mousse, pecan crunch
Coffee and brandy soaked lady fingers, amaretto mascarpone, cocoa powder
Housemade vanilla gelato, espresso
Rotating selection of housemade gelato
Tito's vodka, lemon & orange oleo, sparkling lemonade
amaro nonino, saler's, giffard peche, cantina dell pioppa lambrusco
mean mule gold agave, lemon, cinnamon demerara, yuzu saline
luxardo bitter bianco, averna, sparkling lemon soda
titos, malfy, basil & rosemary vermouth, basil oil
west bottoms whiskey, amaretto, coconut, apricot, pasubio, sfumato
tom's town barreled gin, cocchi rosa, campari, chocolate and black walnut bitters
russell's 6 year rye, demerara, angostura & orange bitters
malfy gin, dry vermouth, orange bitters, olive & a twist
tito's, giffard vanille, mr. black, demerara, chocolate bitters, messenger cold brew
Meyer lemon custard, almond and macadamia nut crust, vegan meringue
Toasted marshmallow gelato, sweet potato mousse, pecan crunch
Coffee and brandy soaked lady fingers, amaretto mascarpone, cocoa powder
Housemade vanilla gelato, espresso
Rotating selection of housemade gelato
basil butter, aged balsamic, olive oil
mozzarella, pecorino, burrata, heirloom tomato, basil, tomato vinaigrette
summer vegetables, burrata, avocado mousse, pickled green beans, focaccia crouton
catfish crouton, anchovy, charred lemon, toasted breadcrumb
kosho, cherry tomato, cucumber, endive, lemon, basil, acqua pazza
black truffle, pickled shimeji, fennel, pecorino, aioli, gnocco fritto
cherry tomato sauce, pesto, mozzarella, provolone piccante, chili, basil
'nduja, spring onion, fresno chili, fennel, ciabatta
pork belly, potatoes, salsa verde, vongole cream
roasted corn, stracciatella, sweet corn crema, cipollini, fried garlic, black pepper, 15 year aged balsamic
smoked eggplant, provolone piccante, arrabiata, salsa verde, ricotta salata, basil
porcini mascarpone filling, lemon brown butter, chanterelles, pine nuts, marsala
sungold tomato sauce, braised beef cheek ragù, roasted bone marrow, guanciale
shrimp scampi filling, buttered rock shrimp, fennel cream, smoked trout roe
'nduja, broken meatball, calabrian chili, basil, local honey
sweet corn, chanterelles, cipollini, pancetta, corn crema
rigatoni, aglio e olio, chicken sausage, pomodoro, mozzarella, basil
mascarpone polenta gratin, grilled peaches, balsamic
Veneto, Mongarda, Valdobbiadene ‘21
Veneto, Indigenous, Treviso ‘23
Emilia-Romagna, Suoli Cataldi ‘22
Emilia-Romagna, Cantina della Pioppa ‘22
Piedmont, Vietti ‘23
California, Lyre’s N/A Classico Sparkling
Tuscany, Toscolo ‘23
Trentino-Alto Adige, Terra Alpina ‘23
Collio, Borgo Conventi ‘23
Veneto, Inama Soave Classico ‘24
Piedmont, La Miraja ‘23
Sardinia, Surrau ‘23
Abruzzo, Lunaria “Ramoro” ‘24
Paso Robles, Field Recordings ‘Freddo’ ‘24
Piedmont, Ercole, Monferrato DOC ‘23
Veneto, Inama Piu ‘22
Tuscany, Dei Rosso di Montepulciano ‘22
Sicily, Poggio Anima Asmodeus ‘23
Chianti, Castello di Meleto ‘21
house limoncello, st. germaine, malfy gin, basil, lemon
limon oleo, elderflower, basil, lemon
martini & rossi vibrante, bittersweet lemon, nonalcoholic bubbly
tom’s town botanical gin, tito’s vodka, lillet blanc
tanqueray seville orange gin, lillet blanc, suze
aperol, saffron, persimmon, lemon
mezcal, amaro amorino, aperol, lime
reposado tequila, mezcal, vermouth blend, tomato, lime, egg white, herb oil
vodka, espresso, mr. black coffee liqueur, averna, demarara
lazia amaro blend, whiskey, cocchi torino, bitters
west bottoms whiskey, demerara, angostura & orange bitters
Tito's vodka, lemon & orange oleo, sparkling lemonade
amaro nonino, saler's, giffard peche, cantina dell pioppa lambrusco
mean mule gold agave, lemon, cinnamon demerara, yuzu saline
luxardo bitter bianco, averna, sparkling lemon soda
titos, malfy, basil & rosemary vermouth, basil oil
west bottoms whiskey, amaretto, coconut, apricot, pasubio, sfumato
tom's town barreled gin, cocchi rosa, campari, chocolate and black walnut bitters
russell's 6 year rye, demerara, angostura & orange bitters
malfy gin, dry vermouth, orange bitters, olive & a twist
tito's, giffard vanille, mr. black, demerara, chocolate bitters, messenger cold brew
Meyer lemon custard, almond and macadamia nut crust, vegan meringue
Toasted marshmallow gelato, sweet potato mousse, pecan crunch
Coffee and brandy soaked lady fingers, amaretto mascarpone, cocoa powder
Housemade vanilla gelato, espresso
Rotating selection of housemade gelato
pomodoro vinaigrette, aged balsamic, cold-pressed olive oil
whipped ricotta & mozzarella filling, prosciutto, finocchiona, mortadella, local honey, fennel pollen
taleggio, garlic butter, lemon, vodka sauce
escarole, giardiniera, mortadella croutons, gorgonzola, picante, olives, creamy italian vinaigrette, pangrattato
fennel, citrus, treviso, pistachio ricotta, concord grapes, vin cotto, zeppole
scallop, yellowfin tuna, king salmon, horseradish, garum, capers, gem lettuce, calabrian chili, tonnato sauce
black truffle, pickled shimeji, fennel, pecorino, aioli, gnocco fritto
toasted fennel spice, pomodoro, provolone, parmigiano reggiano, fonduta, lemon
pork belly, potatoes, salsa verde, vongole cream
lobster & fennel acqua pazza, calabrian chili butter, peaky toe crab, rock shrimp, fried garlic, tarragon
roasted acorn squash, mascarpone & ricotta filling, guanciale, chestnut maple brown butter, lemon, sage
black truffle, pecorino romano, roasted garlic, black pepper, salted egg yolk
duck ragout, marsala, gorgonzola, foie gras butter, cavallo nero, pine nuts
braised beef cheek pepperonata filling, provolone picante, italian spiced beef jus, arrabbiata sauce, sport peppers, tallow fried croutons
‘nduja, broken meatball, calabrian chili, basil, local honey
rigatoni, aglio e olio, chicken sausage, pomodoro, mozzarella, basil
mascarpone polenta gratin, grilled peaches, balsamic
Veneto, Mongarda, Valdobbiadene '21
Veneto, Indigenous, Treviso '23
Emilia-Romagna, Carafoi 'La Divina'
Emilia-Romagna, Cantina della Pioppa '22
Piedmont, Vietti '23
California, Lyre’s N/A Classico Sparkling
Friuli, Le Monde '23
Collio, Borgo Conventi '23
Langhe, Luigi Baudana '24
Veneto, Inama Soave Classico '24
Piedmont, DeForville '24
Sardinia, Surrau '23
Abruzzo, Lunaria “Ramoro” '24
Alto Adige, Wilhelm Walch 'Prendo' '24
Piedmont, DeForville '23
Tuscany, Dei Rosso di Montepulciano '22
Sicily, Poggio Anima Asmodeus '23
Puglia, Masseria Li Veli 'Orion' '23
Chianti, Castello di Meleto '21
Sicily, Barone Montalto '23
Veneto, Allegrini Amarone '20
Piedmont, Vietti 'Castiglione' Barolo '20
Napa, Reynold’s Family '23
house limoncello, vodka, allspice dram, lemon, bitters
limon oleo, elderflower, lemon
hibiscus, ginger, nonalcoholic bubbly
agrumato washed belvedere, italian tomato gin, lustau vermut, brine, house made potato chips, smoked trout roe
tanqueray seville orange gin, lillet blanc, suze
italicus bergamot, maestro fino, nonino aperitif, bubbly
reposado tequila, mezcal, vermouth blend, lime, red bell pepper, egg white, cracked black pepper
rye, amaretto, campari, lemon, sangiovese float
vodka, espresso, mr. black coffee liqueur, averna, demerara
rye, cognac, cardamaro, carpano antica, bitters, salted cherry