Oysters and Meat Azabuiroha

Kansai-style "Sukiyaki," a dish that allows you to fully enjoy the sumptuous flavor of Yonezawa beef, is prepared in the Kansai style, where the surface is grilled and then seasoned with coarse soy sauce and soy sauce. The concentrated flavor of the meat fills the mouth and goes perfectly with freshly cooked rice. The performance that unfolds in front of your eyes is also a treat. You can also enjoy seasonal obanzai flower basket platter and assorted fresh oysters from various regions. Course prices are subject to change. Appetizers using seasonal vegetables, flower baskets, assorted raw oysters and seafood, Yonezawa beef sukiyaki cooked in front of your eyes, fruits, etc. (extra charge) Please inquire by message at the time of reservation.

Shabu-shabu" is an exciting dish with finely marbled meat that is so tender that you can "drink" it. The Yonezawa beef, cooked just enough to change its color, is surprisingly tender and melts in your mouth. The homemade ponzu and sesame sauce enhances the flavor. You can also enjoy a seasonal flower basket assortment of obanzai and assorted fresh oysters from around the country. Course prices are subject to change. Appetizer using seasonal vegetables, flower basket, assorted raw oysters and seafood, Yonezawa beef shabu-shabu cooked in front of your eyes, fruits, etc.

Kansai-style "Sukiyaki," a dish that allows you to fully enjoy the sumptuous flavor of Yonezawa beef, is prepared in the Kansai style, where the surface is grilled and then seasoned with coarse soy sauce and soy sauce. The concentrated flavor of the meat fills the mouth and goes perfectly with freshly cooked rice. The performance that unfolds in front of your eyes is also a treat. You can also enjoy a seasonal obanzai flower basket. The course price is subject to change. We can also prepare fresh oysters and seafood (at an additional charge). (For an additional charge) Please inquire by message at the time of reservation, or you can place an additional order with the coupon function when making a reservation.

Shabu-shabu" is an exciting dish with finely marbled meat that is so tender that you can "drink" it. The Yonezawa beef, cooked just enough to change its color, is surprisingly tender and melts in your mouth. The homemade ponzu and sesame sauce enhances the flavor. You can also enjoy a hanakago (flower basket) of seasonal side dishes. Course prices are subject to change. We can also prepare a fresh oyster and seafood dish with fruits, etc. (extra charge). (For an additional charge) Please inquire by message at the time of reservation, or you can place an additional order with the coupon function at the time of reservation.

Kansai-style "Sukiyaki," a dish that allows you to fully enjoy the sumptuous flavor of Yonezawa beef, is prepared in the Kansai style, where the surface is grilled and then seasoned with coarse soy sauce and soy sauce. The concentrated flavor of the meat fills the mouth and goes perfectly with freshly cooked rice. The performance that unfolds in front of your eyes is also a treat. Course prices are subject to change. We can also prepare a raw oyster and seafood dish (extra charge). (Or, you can order additional items with the coupon function when you make a reservation.