Castillo Craft Bar + Kitchen

puff pastry, ricotta cheese, datil pepper sauce

champagne poached pear, arugula, candied pecans, goat cheese, champagne vinaigrette

roasted fingerlings, asparagus, rose petal butter

lime pistachio beurre blanc, cous cous, tomato, blood orange gastrique

shaved truffle with sauteed brussels sprout leaves

puff pastry, ricotta cheese, datil pepper sauce

champagne poached pear, arugula, candied pecans, goat cheese, champagne vinaigrette

roasted fingerlings, asparagus, rose petal butter

lime & pistachio beurre blanc, cous cous, tomato, blood orange gastrique

shaved truffle with sauteed brussels sprout leaves