Eel Restaurant Yamashige

Half body 2200 yen. The eel from the live tank is slowly grilled over charcoal without steaming, resulting in a sweet and rich flavor, finished with a refreshing sauce that enhances the eel.

Half body 2200 yen. The eel from the live tank is carefully grilled over charcoal without steaming, resulting in a sweet and rich flavor, finished with a refreshing sauce that enhances the eel.

Katsura (one and a half) 6380 yen, Hinoki (one) 4950 yen, Kaede (half) 3580 yen. The eel, grilled without steaming, is cooked with a rich secret sauce while maintaining a refreshing taste. Please enjoy the Unajyu from Yamajyu, which pairs well with carefully selected Omi rice.

Katsura (1.5 pieces) 6710 yen, Hinoki (1 piece) 5280 yen, Kaede (half body) 3910 yen. First, enjoy grilled eel with rice, then savor the deep flavor with condiments, and finally, add broth for a warm tea rice dish. You can enjoy three different flavors. (Soup, pickles, broth for tea rice, condiments)

Small eel rice bowl, clear soup, pickles, seasonal fruit. *Customers wishing to change to liver soup can do so for an additional 100 yen.

Container fee included

Katsura (1.5 pieces) 6588 yen, Hinoki (1 piece) 5184 yen, Kaede (half body) 3840 yen. *Container fee included.

All displayed prices include tax. For other inquiries such as bento or delivery, please consult us.