Spanish Cuisine Muyrico

A staple of tapas

Made with a variety of colorful vegetables

We added a punch with a strong dose of pepper.

Delicious with a half-cooked texture!! It has a simple taste.

Seasoned with paprika and oregano

Spicy tomato sauce

The most popular appetizer.

Ordinary white wine is boring. Change the flavor with sherry wine...

Cook mushrooms with ham and garlic-flavored oil

What is Pil Pil? The sound of oil popping.

Enjoy the difference in maturity

Spanish cured ham has a wide flavor that spreads as you chew

A perfect snack that pairs well with wine

A plate full of volume

Please ask the staff

Please ask the staff

A voluminous salad with a Boracho-style mix salad

Dressing with walnut flavor

A classic way to eat in Spain

Known for its delicious fat content. Good volume too!

Impressive visual impact

Chicken meat from Chiba prefecture

Concentrated umami of seafood.

Mild flavor with plenty of vegetables

Rich and creamy finish

Rice infused with the flavors of seafood and chicken

Paella is best with meat!!

When in doubt, this is definitely the one to go for!!

Irresistible aroma of mushrooms

Made with the thinnest capellini

Crema Catalana (Spanish-style baked custard)