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We will overturn your concept of Australian beef being tough and smelly. Typically, Australian beef is raised on grass, which causes toughness and odor. Our Australian beef is grain-fed for a long time, resulting in no smell, tenderness, and plenty of flavor! We promise you the best Australian beef of your life. [130g] 2640 yen [220g] 4180 yen

USA Beef Highest Grade PRIME is said to have an occurrence rate of only 4%. Its characteristics are tenderness and an exceptionally rich flavor. Enjoy the unique crispy texture of this healthy red meat cut, skirt steak, and savor the taste that is unique to PRIME. We also have 200g for 3410 yen and 300g for 4620 yen.

This luxurious steak bowl is made not only with meat but also with carefully selected rice and eggs, featuring delicious ingredients from Niigata. The meat is red meat from Kamihara beef, produced in Niigata Prefecture. It is known for its tenderness and rich flavor, sourced exclusively from female cattle. This is prepared to a vibrant rare pink. The eggs are sourced from Okurich, a farm in the former Yamakita town, providing healthy free-range rare chicken eggs. The richness and depth of flavor are truly impressive. The flowing yolk blends beautifully with the meat and rice. The rice is 100% Koshihikari from Minami Uonuma, freshly milled from Kasahara Farm, which has won the Diamond Award at the Taste Analysis Competition (only 7 winners nationwide!). Experience the sweetness of the rice. It is balanced with fluffy sweet and savory pork soboro and lightly fried vegetables. This is a proud steak bowl that the meat-loving owner confidently recommends.