Cine de Chef Centum City

Today's chef-recommended soup made with seasonal ingredients

A menu filled with mozzarella cheese, black rice, barley, and shrimp in crispy arancini, accompanied by a smooth rose sauce

A rich tomato seafood stew filled with shrimp, scallops, clams, and short pasta

Grilled eggplant combined with flavorful Bolognese-style ragu sauce

A German-style pancake with burrata cheese, fruits, salad, tangy lemon dressing, and maple syrup

A salad with grilled golden enoki, oyster, shiitake, and portobello mushrooms marinated in balsamic vinegar, served with homemade truffle mayonnaise and savory dressing

A salad made by mixing bacon, cheddar cheese, eggs, olives, corn, pecans, etc.

A salad made with tender Australian grass-fed beef tenderloin, pickled onions, crispy fried whole garlic, and fresh fruits

Spicy garlic oil pasta with black tiger shrimp

Pasta with creamy sauce and spicy sauce topped with stracciatella cheese

Pasta with rich beef bolognese sauce and well-aged Parmesan cheese sprinkled generously

Crispy baked potato gnocchi with a rich mascarpone cheese and almond cream sauce

Seafood pasta with the option to choose sauce according to preference

An oil pasta with salt-dried mullet roe, clams, zesty lemon dill butter, and herb crust for texture

Tender Hanwoo tenderloin with rich and savory cream sauce risotto

Mushroom risotto with rich truffle cream and sous vide egg

Rose cream risotto topped with black tiger shrimp in a rich bisque sauce concentrated for a long time

Australian lamb ribs with seasonal vegetable garnish, herb crust, Malton smoked salt

Australian sirloin with seasonal vegetable garnish, Maldoen smoked salt

A seafood platter featuring Australian clean beef tenderloin, grilled abalone, black tiger prawns, cuttlefish, and scallops

Hanwoo tenderloin with seasonal vegetable garnish, horse fat smoked salt

Wood-fired pizza with savory string cheese and fragrant basil in perfect harmony

Wood-fired pizza topped with rich gorgonzola cheese and wine-soaked figs

Wood-fired pizza with squid ink dough topped with mushrooms, broccoli, tomatoes, chorizo ham, and a sweet honey sauce, offering four different flavors to enjoy

Potato slices fried crispy on squid ink dough, topped with pepperoni and cheddar cheese sauce, wood-fired pizza

Tender sirloin and shoulder marinated in sweet soy oil, grilled over a strong flame, generously topped on a brick oven pizza

A dessert made with macadamia affogato and sweet vanilla ice cream

A soft green tea mousse cake with crispy sablé and red bean cream

A charming dessert with burnt cheese, smoky flavor, and smooth texture

Chocolate tart with sweet white ganache cream, raspberry jelly, and fruits

Three flavors of ice cream

Add option to change milk in latte category

Grapefruit/Mango/Ginger Beer

Organic 100% squeezed bottled beverage

DRAFT

BOTTLE

BOTTLE

Glass-13,000 Bottle-50,000

Glass-13,000 Bottle-50,000

Glass-13,000 Bottle-50,000